4 responses

  1. Corinne
    November 29, 2012

    um … how much sugar?

    • Holly
      November 29, 2012

      Thanks for the fast heads-up! There are two cups of sugar. Happy Cooking!

  2. Kim
    December 6, 2012

    I just made this and substituted Poudre Forte for the Chinese Five Spice. It might be the best apple cake I’ve ever eaten–the pepper makes a stunning complement to the sweet apples. What a simple, elegant recipe this is! Thank you!

  3. elena
    December 2, 2013

    This really is a delicious apple spice cake! Thanks for sharing!!
    I cut back on the sugar (1 1/2 cups) and used 1 tablespoon five spice powder.
    regards from Greece :)

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