Author Archives: Holly
Give the gift of spices and continue to share the simple joy of flavor with friends and family long after the decorations come down.
- Flavors of the Holy Land gift set, and the
New Persian Kitchen cookbook
- Make Your Own Curry gift set, The Indian Slow Cooker cookbook,
and a Masala Dabba
- Around the World gift set
- Any of our regional gift sets
FOR THE MEATLOVER -
- Big Tubs of Rubs gift set
- Tango Trio gift set and Latin Grilling cookbook
- BBQ Belt: Regional Rubs gift set
with Charred & Scruffed cookbook
- This Little Piggy gift set and a primal cuts pork kitchen towel
- Beefcake gift set with a primal cuts beef kitchen towel
- Marinades, Rubs, Brines, Cures & Glazes cookbook
- Kitchen Aid Spice Grinder
- Atlas Pepper or Salt Mill and a supply of Tellicherry Black Pepper or Himalayan Pink Salt
- Shake and its Ball jar cocktail shaker
- Lark: Cooking Against the Grain cookbook
FOR THE TEA AFICIONADO -
- Little Luxuries gift set featuring four decadent indulgences
- Salt & Pepper Upgrade gift set
- Roast or Sweet Chai Kit
- Cocktail, Recipe or our new favorite Chai Dice
- Scrappys Bitters Sampler pack
- Vanilla Bean Puree or ground Vanilla Bean
Still stuck? Check out our Gift Cards, Gift Cards, and more Gift Cards!
Soup shots are the perfect starter for a long Thanksgiving feast and this Heavenly Hawaij Soup is the ideal choice. Combining aromatic spices, earthy mushrooms and velvety cream, it is decadent as a holiday feast should be. If you start with this, what could be next! Cardamom, turmeric and saffron are the essential spice elements of the Yemenese blend Hawaij and they play wonderfully in this exotic mushroom soup. It is the leftover that will have you sneaking back to the kitchen at four am.
Persian and Iranian cuisines are some of the world’s most venerable, loved for centuries for the same reasons that Mediterranean and Indian cuisines are so popular in the western world today. Dishes effortlessly combine sweet and savory, with warm, toasted spices, nuts, and dried fruits alongside lamb and braised poultry.
Much as garam masala is essential to Indian cuisine, Advieh is essential to the cuisine of Persia and Iran. Our latest blend creation is a version of this key ingredient– an exotic combination of multiple varietals of sweet cinnamon, cardamom seed, and roses, grounded by the earthiness of cumin and black peppercorn and finished with a bright pop of Indian coriander. We’ve already whipped up some delectable dishes with Advieh, Persian-Spiced Lamb Meatballs and these delicious Walnut Rosewater Wafers. Try one of those recipes or use it to season a roasted leg of lamb, traditional kebabs, or to perfume rice pilafs.
World Spice Merchant‘s new Chorizo Bomb spice blend has been a favorite of our restaurant clients for years, so it was no surprise that it started flying off the shelves as soon as we started offering it to our retail family. This versatile blend can be used to make a Mexican-style chorizo, or even a North African –style merguez sausage — as links or patties. It pulls double, triple, and quadruple duty as a great grill seasoning, taco and fajita spice, or in simple beans and rice. A little smoky from the Pasilla Oaxacas, sweet smoked paprika, and Chipotle flakes, a little herbaceous from the generous dose of oregano, thyme, and marjoram, and a bit sweet from the Hungarian paprika — you’ll see, there’s a reason we call it the “bomb!”
So, how do you use it? We’re testing additional recipes right now, but in the meantime, here are easy patty-making recipes for both Mexican chorizo and North African mergeuz sausage. For additional inspiration, check out HuffpostTaste’s published list of the “The Best Recipes that Use Chorizo.”
P.S. If you decide to go all D.I.Y. homemade, here’s a great article explaining how to grind your own meat for patties as well as case up your sausage links: how to make your own sausage.
It wasn’t until the Pike Place Market produce vendors started sampling apples instead of stone fruits that I realized fall was here. With my first bite of Honeycrisp, I began thinking about a recipe Amanda shared last year — an apple cake recipe as easy as it is delicious. Chinese Five Spice adds an extra layer of flavor to a classic family recipe that is perfect in school lunches, with your afternoon tea, or served to your dinner guests.