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Back to School

Celebrating Fall with an Easy and Delicious Apple Cake

It wasn’t until the Pike Place Market produce vendors started sampling apples instead of stone fruits that I realized fall was here. With my first bite of Honeycrisp, I began thinking about a recipe Amanda shared last year — an apple cake recipe as easy as it is delicious. Chinese Five Spice adds an extra layer of flavor to a classic family recipe that is perfect in school lunches, with your afternoon tea, or served to your dinner guests.

Great Grandmother Carter's Apple Cake....with Chinese 5 Spice

Great Grandmother Carter’s Apple Cake….with Chinese 5 Spice

 

Chinese Five Spice Apple Cake

Ingredients

1 cup vegetable oil
3 eggs
1 vanilla bean, scraped
2 1/2 cups flour
2 cups sugar
1 tablespoon baking powder
3/4 teaspoon salt
3 cups chopped apples
1 cup chopped walnuts

Instructions

  1. Mix sugar, eggs, oil and vanilla.
  2. Combine dry ingredients.
  3. Add the dry ingredients to the wet mixture and mix thoroughly.
  4. Fold in apples and nuts.
  5. Bake 45 minutes at 350 degrees in a greased 9" x 13" pan.
http://www.silkroaddiary.com/apple-season/

Categories: Back to School, North America, Recipes, Snacky Bits, Sweet Somethings | Tags: , , , , , , | Leave a comment