This recipe is Eric Rivera’s creation, and he says that it is his first with our spices. We’re honored — not to mention lovin’ the taste! You’ll also want to try others at Eric Rivera’s Cooking Blog. Since we’re in the Pacific Northwest, it’s no surprise that we love our salmon, and this is a perfect example of simple spicing and spectacular flavor. Try it on the grill or in your oven today!
Sichuan Peppercorn Salmon, cooking to mouth-watering perfection on the grill.
We source the freshest spices possible, and use them to create original blends inspired by regional traditions. From our artisan shop adjacent to
Seattle’s Pike Place Market, we have been providing the finest quality herbs, spices and teas to discerning chefs since 1992.