Tagged With: cooler corn
In the last few weeks we’ve shown you a host of delicious recipes and grilling tips for your summer cookout. We’ll continue to roll those out as summer grilling season progresses, but with the hottest grilling day of the year coming up(solstice, 4th of July, take your pick), we want to take a moment to address all those pesky little details that go into planning an awesome cookout.
#1 Location, location, location
Whether you choose to host a cookout in your own backyard, park, or camp site, you’ll need to consider the logistics. Choosing your backyard will make things easier for you, but the mess left behind is yours to deal with and yours alone. Make sure if you’re having your grilling party elsewhere that you have plenty of supplies for food and drink, and that you get the tough prep work out of the way early.
Waiting for the first batch of goods from the grill can seem like an eternity. Help your guests get through the wait by grilling up some appetizers, like these shrimp:
Looks good, doesn’t it?
They’ll cook fast and give your guest something to talk about before the main event.
#3 Make your sides easy
Our Chaat Masala Fruit Salad will blow guests away, and can be prepared in advance. You can use it as an appetizer as well.
If you want to include corn as a side dish, you might already know about the technique for cooking corn without the benefit of a big pot. It’s called “Cooler Corn” and yes, it’s exactly what you think. Load your ears of corn into a clean cooler, and pour boiling water over it 30 minutes before you plan to serve. Close the lid and forget all about it. This corn will be cooked in roughly 30 minutes, but you can leave it in the cooler for up to 2 hours without it getting over cooked.
Don’t forget to ask guests to chip in on the sides. You never know what they might bring, but that’s why it’s called a potluck. If they love good food as much as you do, you might be the potluckiest!
#4 Keep it simple, stupid
My Mantra. Overplanning, or planning complex events will rob you of the pleasure of grilling and spending time with friends and family. Your guests are there for good food and good company, and in the end if you can provide those two things, you’ll all have a great time. Stop worrying so much, it’s a cookout for crying out loud!