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Advieh-Spiced Persian Meatballs

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Lamb is the perfect pairing for our version of the signature Persian spice blend, Advieh, and this easy meatball recipe will have a flavor feast on your table in no time. You can serve them on a bed of greens, over grains, as a sandwich or a wrap. Garnish with feta, mint, parsley, and pomegranate seeds and complement with a tangy sumac salad dressing or a mellow creamy tzatziki.  Fabulous! Our version uses Panko bread crumbs as the binder, but for a gluten free option you could use lentils, quinoa, or gluten free bread crumbs.

These weren't shared with very many people... we ate them all!

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 2 Comments

  1. Elaine says:

    What type of bags do you use for spices? Thank you.

    • Sherrie says:

      We use food-grade plastic bags for our spices, or you can order them in glass jars. (They should be stored in jars, not the plastic bags, though.)

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