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Amy Mow

Khmeli Suneli Chicken Stroganoff

To be clear, the origins of this recipe lie in the Eastern European country of Georgia, not the southern American state or the revolutionary era in Great Britain. This small country lies nestled between Azerbaijan, …

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Mace CaramelsMace CaramelsMace Caramels

Gingerbread Caramels

Some spices are just born leaders, with big loud voices and an overwhelming presence. Mace can be one of those show-offs, unless properly tamed. Mace is actually the lacy outer covering of the nutmeg, but …

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Eggnog Chiffon PieEggnog Chiffon PieEggnog Chiffon Pie

Eggnog Chiffon Pie

One sure sign that winter has arrived is the appearance of eggnog in the grocery stores. We’re going to use that distinctive flavor here in this light and airy Eggnog Chiffon Pie, but we’ll also …

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Hopi Beef Stew with Cornmeal DumplingsHopi Beef Stew with Cornmeal DumplingsHopi Beef Stew with Cornmeal Dumplings

Hopi Beef Stew with Cornmeal Dumplings

When the weather starts to cool off, there’s nothing quite so comforting as a hot bowl of chunky, homemade stew. This Southwestern style Hopi Beef Stew with Cornmeal Dumplings brings together some of the crops …

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cauliflower tortillascauliflower tortillascauliflower tortillas

Cauliflower Tortillas

Sorry corn, I love you, but I don’t need you anymore. I have a new BFF – and it’s name is cauliflower. Please don’t be jealous – you’ll always have a place in my kitchen, …

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Yucatan tamalesYucatan tamalesYucatan tamales

Grain-Free Yucatan Tamales

What could be more enticing than a tender, fragrant home-made tamale? Pillowy soft steamed masa on the outside, secret pockets of glorious filling and sauce on the inside. Home-made food is all about the love, …

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Grilled Polenta and Vegetables Provencal

Summer = grill = good times. Especially when it comes to fresh vegetables. Throwing your vegetables onto a hot grill gives them that “je ne sais quoi” you can’t get any other way. And when …

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Nigella Wheat – Free Thins

These delightful grain-free crackers are sure to become a favored new addition to your baking repertoire. Slightly sweet from the almond flour, yet savory enough to use with a dip, these wheat-free, grain-free crackers are …

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Pumpkin Seed Dip with Yucatan Rojo Spiced Oil

This traditional Yucatan dip, known as Sikil Pak, is made from a base of ground pumpkin seeds, or pepitas. On it’s own, it has a fresh, creamy, nutty taste, lighter in flavor but similar in …

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Sheetpan Chicken Pot Pie

Need something new to bring to your next potluck? Try thinking beyond the typical foods that come in a bowl: soup, chili, salad, or fruit salad. How about bringing it in style with a fragrant, …

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rhubarb compote with coriander creamrhubarb compote with coriander creamrhubarb compote with coriander cream

Rhubarb Compote with Indian Coriander Cream

To me, one of the true harbingers of spring is the sight of my rhubarb leaves tentatively reaching up towards the sun. Soon, I know they’ll be producing non-stop throughout the summer, and whatever I …

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Shrimp Fra DiavoloShrimp Fra DiavoloShrimp Fra Diavolo

Shrimp Fra Diavolo

Fra Diavolo translates as “Brother Devil”, and refers to this spicy, tomato and seafood- based pasta dish. The tomato sauce is light, perfect for spring and the Marash Chile flakes add a mellow heat with …

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orange tarragonorange tarragonorange tarragon

Orange Tarragon Compound Butter

We’ve all been there. You want to add a little pizzazz to your finished dish but just don’t have the time or inclination to go that final step and make a sauce. Enter the Compound …

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Ayam Apple SoupAyam Apple SoupAyam Apple Soup

Cold Ayam Apple Soup

One of the advantages of this soup is the fact that you can make it ahead of time and it’s ready to eat whenever you are. Or wherever you are, seeing as this is a …

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