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Sheng Jian Baozi with Chile Oil

The World Spice Cookbook Club is grilling, steaming and frying at the August 2015 Meet & Eat. We are all cooking from Andrea Nguyen’s classic Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More and her …

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Chicken Liver Toasts from "Cocina Tropical"Chicken Liver Toasts from "Cocina Tropical"Chicken Liver Toasts from "Cocina Tropical"

Tostadas de Higado de Pollo con Cebollas Caramelizadas, Mango & Berros

What’s that? Chicken Liver Toasts with Caramelized Onions, Mango and Watercress! That’s right, the World Spice Coobook Club is going to Puerto Rico — at least our tastebuds are. This is one of the delicious …

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Banana Upside Down Cake

This Banana Upside-Down Cake sounded so delicious that we just have to make it for our “Brazilian Barbecue & Beyond” Cookbook Club Meet & Eat! From the authors, “In Brazil there are many types of …

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Chili and Cumin Marinated SteakChili and Cumin Marinated SteakChili and Cumin Marinated Steak

Chile & Cumin Marinated Hangar Steak

The World Spice Cookbook Club is thrilled to be cooking from Brazilian Barbecue & Beyond at the upcoming June 3rd Meet & Eat. As with last June’s Meet & Eat, the club is returning to our …

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Roselle-Rooibos DrinkblogRoselle-Rooibos DrinkblogRoselle-Rooibos Drinkblog

Roselle-Rooibos Drink

Afro-Vegan  by Bryant Terry is the  World Spice Cookbook Club selection for May, and we’ll be serving up his delicious Roselle-Rooibos drink at the Meet & Eat. From Bryant Terry author of Afro-Vegan: “This drink is …

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Chermoula and Pom-Peach BBQsmChermoula and Pom-Peach BBQsmChermoula and Pom-Peach BBQsm

Chermoula

Afro-Vegan  by Bryant Terry is the  World Spice Cookbook Club selection for May. We are whipping up his incredible Chermoula recipe! Chermoula is a versatile marinade combining fresh herbs with dried spices, oils and citrus to create …

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Heavenly Hawaij Soup

Soup shots are the perfect starter for a long holiday feast, and this Heavenly Hawaij Soup is the ideal choice. Combining aromatic spices, earthy mushrooms and velvety cream, it is as decadent as holiday fare …

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Walnut Rosewater Wafers

These sublime wafers are the perfect treat if you are looking for a sweet to satisfy without over-doing it. The lofty texture of these delicate wafers owes itself to the flourless dough, and the ethereal …

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Great on the grill!Great on the grill!Great on the grill!

Get Your Sausage-Making on with Chorizo Bomb!

World Spice Merchant’s new Chorizo Bomb spice blend  has been a favorite of our restaurant clients for years, so it was no surprise that it started flying off the shelves as soon as we started …

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Delicious Food Rut of Summer 2013Delicious Food Rut of Summer 2013Delicious Food Rut of Summer 2013

Lecosho’s Chargrilled Prawns

Hello, my name is Holly, and I am an addict. I have ordered Lecosho’s Chargrilled Prawns too many times to count in the past five weeks. And, why not? This dish is the perfect, delicious …

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Chimichurri steakChimichurri steakChimichurri steak

Chimichurri Meets Grill

PrintChimichurri Flank Steak IngredientsFor the Chimichurri Sauce 1 cup fresh parsley, roughly chopped 1/4 cup minced garlic 2 tablespoons Chimichurri Spice 3/4 cup white vinegar 1/4 cup sherry vinegar 1/4 cup water 2 cups canola …

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Heavenly Mayan CocoaHeavenly Mayan CocoaHeavenly Mayan Cocoa

Mayan Cocoa

The delicious comfort of drinking chocolate is ancient ritual. Both the Aztecs and Mayans believed cocoa to be a gift from the gods. This recipe may have changed a bit in the last 500 years, …

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This cake is as delicious as it is beautiful!This cake is as delicious as it is beautiful!This cake is as delicious as it is beautiful!

Bejeweled Spice Cake

PrintPoudre Douce Bejeweled Cake IngredientsTopping: 2 cups mixed dried fruit 1/4 cup fresh pomegranate seeds boiling water 2 tablespoons butter 1/3 cup dark brown sugar Cake: 1-3/4 cups all-purpose flour 2 tablespoons Poudre Douce 3/4 …

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Tasmanian pepperberry InfusionsTasmanian pepperberry InfusionsTasmanian pepperberry Infusions

Tasmanian Pepperberry Infusions

Tasmanian pepperberries are simply delightful, offering a bold but fleeting flavor profile that ranges from floral and camphor to a tingly pepper bite. One of the best ways to capture their elusive flavors is in …

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Panch Phoron Bengali ChickenPanch Phoron Bengali ChickenPanch Phoron Bengali Chicken

Panch Phoron Bengali Roasted Chicken

This dish was featured on the cover of Sunset Magazine’s October 2010 issue featuring one-dish dinners. It was a great issue — not just because they lauded World Spice Merchants as their “holy grail for …

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This French Quatre Epices cake delights everyone who tastes it!This French Quatre Epices cake delights everyone who tastes it!This French Quatre Epices cake delights everyone who tastes it!

Quatre Epices Cake

This recipe from our friends at Sunset promises a citrus and sweet taste, followed by a glow or a kick — depending on whether the signature French four-spice blend is made with white or black pepper. Well, …

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This recipe from our friends at Sunset breaks down the steps to sweet and savory success.This recipe from our friends at Sunset breaks down the steps to sweet and savory success.This recipe from our friends at Sunset breaks down the steps to sweet and savory success.

Baharat Lamb Stew

PrintArabic Baharat Lamb Stew in Kabocha Squash Yield: Serves 6 Ingredients3 tablespoons olive oil, divided 3 lbs. lamb stew meat, cut into 1-1/2″ chunks 1 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 3/4 …

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