Menu

Shawarma Mustard & Harissa Ketchup

  • Details
  • Related Items

Spiced CondimentsWhip up some spiced condiments for an amazing flavor boost! It’s as easy as one… two… that’s it! There’s not even a three. Just mix 1 tablespoon of spice into 8 ounces of your favorite ketchup or mustard and voila! The inspiration came from our Better Together summer event collaborations with Sutter Home & Hearth and Populuxe Brewing. We had loads of fun whipping up spicy taste sensations on badass grills with impeccable brews. We’ll be doing it again next summer but until then, here is a list of our favorite pairings:

For Ketchup: Harissa, Berbere, Creole Seasoning

For Mustard: Shawarma Spice, Cuban Spice, Herbes de Provence

For Sweet Relish: Ranch Seasoning

The flavors develop nicely over time so make ahead and keep some on hand all summer!

 

Tagged with:

 Leave a Comment

Leave a Comment

Your email address will not be published.

Harissa and Vegetable Couscous

This recipe has been a long time coming. Hardly anyone who comes in to the shop — spice masters and novices alike — can pass over the North African section without some long, lingering sniffs. …

Fried Potatoes with Harissa Tehina

The cookbook club is taking a trip to the Middle East for the March 2016 Meet & Eat with Zahav: A World of Israeli Cooking. This fantastic book from Michael Solomonov and James Cook reinterprets …

Harissa Carrots

Harissa Spiced Carrots

Stunning flavor and presentation makes these Harissa spiced carrots a perfect side dish for holiday entertaining. If you’re looking for fresh flavor on the holiday table, this is a dish that will have your guests …

Spiced Fig Salad

For the next meeting of our World Spice Cookbook Club, we’re embracing the warm weather with Salmagundi: A Celebration of Salads from around the World. This recipe for a spiced fig salad, which comes from …

Harissa Grilled Chicken Wings

Chicken wings are a perfect game day dish, and our winning strategy scores with bold flavor! A quick toss in a Harissa dry rub followed with a saucy glaze combining butter, lemon paste, vinegar and …