Menu

Bulgogi Orange Chicken

  • Details
  • Related Items

Orange Chicken BulgogiBulgogi Orange Chicken is a sweet taste of Asian fusion combining classic Chinese orange chicken with our Korean inspired Bulgogi Spice. It’s a sweet dish that heat lovers can always fire up at the table with a sprinkle of Rooster Spice, Korean Chile or the hot sauce of their choosing. The satisfying shell of sticky sauce that surrounds each moist nugget of chicken is so delicious you’ll think the pros made it. Great for entertaining, the process is hands on at the start but then the chicken spends most of the time in the slow cooker with a quick finish on the sauce. That leaves plenty of time available for socializing before dinner. We added apple juice to the sauce for a traditional nod to the bulgogi.

Play with your food!

Our recipe was adapted from Slow Cooker Orange Chicken by Patty Catalano.

Mix it up with any of your favorite flavors in the sauce and in the seasoning! We plan to try it again with Thai Seasoning.

Thai Seasoning


 2 Comments

  1. Mark Wilhelm says:

    Please provide options for (A) Instant Pot and for (B) stovetop options.

    Many thanks for your response.

    • Sherrie says:

      While this recipe uses the stovetop to make it, it is adapted from a slow cooker recipe that we have a link for towards the bottom of the recipe. Since Instant Pots have a slow cooker option, you could use those instructions for this recipe. Since stoves are what most people have access to and use for their cooking, we primarily use that for our recipes. We do hope to have more Instant Pot (and slow cooker) recipes in the future.

Add a Comment

Leave a Comment

Your email address will not be published.

Take Out-Fake Out: Lemon Chicken

Many foods convey a sense of place, and Chinese take-out is no exception. There’s no better place than home on a stormy night to receive warm cartons of delicious lemon chicken dripping with sauce. Sadly, …

Hawk Wings

Attention Seahawks Fans! These sweet and spicy wings are just the ticket to victory on the table, and we plan to enjoy them by the heaping helping as we cheer on our team. They are …

Rooster Spice Asparagus

Songkran (สงกรานต์) is the traditional Thai New Year water festival which starts on April 13 every year. Traditionally, the throwing of water is said to be a symbol of luck to bring good rain for …

Rooster Grilled Artichokes with Spicy Garlic Mayonaise

Seattle’s local farmers have been showcasing artichokes for a few weeks now, so what better produce to highlight one of our newest blends, Rooster Spice! Inspired by everyone’s favorite Vietnamese hot sauce, Rooster Spice packs …

Turmeric & Star Anise Pickles

These sweet pickles are fun-tastic! Gather a basket of your favorite crunchy vegetables and slice them into strips, discs and triangles. For this batch we used half carrots and cucumbers, and half assorted white vegetables …