Herbes de Provence Salmon Frittata
- Details
You’ll feel like you’re in the south of France with this one-pan breakfast. It is easy to make for whoever is waiting for breakfast in bed on a Sunday morning. Hint: Mother’s Day is coming! Frittatta is an open faced dish, similar to quiche without the crust. In ours we used capers, leeks, kale and with Pacific Cured Salmon. The eggs bind everything together with Herbes de Provence and bright spring flavors of dill, tarragon and chervil. Frittatas are uncomplicated and customizable so create your own version with your favorite ingredients. I’ll bet you have a frittata of ingredients in the fridge right now!
Herbs de Provence Salmon Frittata
Ingredients
- 5 eggs
- 2 tablespoons heavy cream
- 1/2 teaspoon kosher salt
- 1 tablespoons olive oil or butter
- 1/2 cup leeks, sliced
- 1-1/2 cup kale, chopped
- Pan spray
- 4 oz Pacific cured salmon, sliced
- 1/4 cup ricotta salata, crumbled
- 1 teaspoon Herbs de Provence
- 2 teaspoons capers
Instructions
- Preheat oven to 425°F
- In a medium bowl whisk together the eggs, heavy cream and salt.
- In a nonstick 8-inch pan, add the oil and preheat the pan over medium heat.
- Add both the leeks and kale and sauté until wilted for 1-2 minutes.
- Pan spray a 2 quart oven proof dish and evenly lay in the salmon. Sprinkle in the cheese and Herbes de Provence. Pour in the egg mixture and evenly sprinkle the capers on top.
- Add the dish to the oven and bake for 10-15 minutes or until the edges of the frittata start to pull from the pan and the center is no longer jiggly.
- Once cooked, cut frittata into triangles and serve hot.
Chuck’s Gumbo
Down on Western Avenue, around the corner from our brick & mortar storefront, folks still talk in hushed tones about a little place called Sesto’s Cafe, and the legendary gumbo of Chuck Smith. Chicken and …
Herbes de Provence Lemon Chicken
The most common question we get in the spice shop is “what’s good on chicken” and this go-to Lemon Chicken with Herbes de Provence as always high on the list. Classic but never boring, the …
FODMAP Friendly Salmon Chowder
This salmon chowder recipe is missing some surprising ingredients! Onions and garlic are two of the most challenging foods to eliminate for the FODMAP diet, and two of the most critical! Enter Asafoetida, the perfect …
Beet Pappardelle with Herbes de Provence
Use your extra hour of daylight savings time to make pasta from scratch! It is a labor of love, and what’s not to love about hand made pappardelle. These wide, fat noodles are not fussy. …
Mediterranean Chicken Salad
We’re crazy in love with our Cascade Mushroom Mix, featured in this Mediterranean chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the …
Leave a Comment