Nuts & Bolts
- Details
Summer is a time of nostalgia and what better than a vat of baked snack mix to carry you back. In this recipe, the classic Nuts & Bolts gets a spice make-over and goes gluten-free, but we didn’t skimp on the butter! So, next time the family is coming to town or you’re hosting a large group, whip up a batch of this addictive snack mix. We’re featuring it here with our Smoky BBQ Rub but really anything goes so add your favorite spice and enjoy.
Nuts & Bolts
Ingredients
- 4 cups corn chex
- 3 cups rice chex
- 4 cups skinny bite-sized pretzels, gluten free
- 2 cups cheerios
- 5 cups unsalted mixed nuts
- 1 1/2 sticks unsalted butter, melted
- 3 tablespoons Worcestershire sauce
- 3 heaping teaspoons Voodoo
- 1 tablespoon + 1 teaspoon ground Smoky BBQ Rub
Instructions
- Preheat the oven to 250 degrees.
- In a large roasting pan, combine the chex cereal, pretzels, cheerios and nuts.
- In a small saucepan, melt the butter and stir in the butter, Worcestershire sauce and spices.
- Pour the melted butter mixture over the snack mix in the roasting pan and stir well to combine.
- Bake for about 90 minutes, stirring every 15-20 minutes until the mix is evenly crisp.
Voodoo Pimento Cheese Ball
Looking to bring the appetizer A-game to the next house party? This recipe is the ultimate game-day snack and a real fan favorite of ours. Voodoo seasoning has robust ingredients like Aleppo pepper, brown and …
Harissa Spiced Pecans
We never tire of whipping up different spiced nut combinations. Salty or sweet, hot or mild, there are endless combinations to try. Harissa Spiced Pecans are especially addictive, though, because they have it all: mild …
Tarheel Sliders with Carolina Slaw
Carolina BBQ traditions inspired this delicious Tarheel sliders combination, and the flavors work together perfectly. A healthy dose of our Tarheel BBQ Rub flavors the meat, and the Carolina slaw is pert with vinegar and …
Smoky BBQ Pork
Pork shoulder is one of the most inexpensive cuts of meat, and you can find it almost anywhere. The lean meat is punctuated with ribbons of fat, which self-bastes the pork as it cooks slow …
Voodoo Shrimp and Grits
Have you ever eaten something so good that it induces a trance? Well, check out our Voodoo Shrimp and Grits. This classic dish features our all-star spice blend Voodoo, a robust seasoning which includes onion, …
Leave a Comment