Orange Tarragon Green Beans
- Details
Here’s a fresh twist on a classic French recipe! Green beans almondine is a delicious light veggie dish, equally suited as a standalone snack or alongside a heartier meal. Our version uses Orange Tarragon and Provençal Seasoned Salt together for a complimentary combination of seasoning.
Both of these blends are herb-forward with subtle floral notes, lending them an aroma reminiscent of a classic French bistro. We finished the dish by adding in barberries alongside the toasted almonds, giving the dish a tart kick that complements the citrus in the spice blends. If you don’t have barberries, dried cranberries would be tasty, as well.
Orange Tarragon Green Beans
Ingredients
- 3 cups fresh green beans trimmed
- 2 teaspoons unsalted butter
- 1/4 cup yellow onion, julienned 1/4 cup diced smoked ham
- 2 teaspoons Orange Tarragon
- 1/2 cup chicken stock
- 1 teaspoon Provencal Seasoned Salt
- 2 tablespoons barberries or dried cranberries
- 1/4 cup toasted sliced almonds
- 1 teaspoon orange zest
Instructions
- Bring 2 quarts of water to a boil in a sauce pan. Add green beans and boil them for 3 minutes until bright green and tender.
- Immediately plunge cooked green beans in an ice bath to stop the cooking processes and strain. Set green beans aside.
- In a medium sauté pan add your butter on medium high heat until melted. Add the onions and sweat them until they start to caramelize, about 3 minutes.
- Next add you ham, orange tarragon seasoning and stock. Stir until fragrant and add the green beans, Provençal Seasoned Salt and dried fruit.
- Cook until stock is reduced and looks saucy.
- Add the green beans to serving dish and garnish with the toasted silvered almonds. For added zing, zest an orange over green beans.
- Enjoy!
Provençal Vinaigrette
Romantic visions of the south of France never disappoint and neither does this playful provencal vinaigrette. Our Provencal Salt is the star, throwing in a burst of salt and herbs that makes the other ingredients …
Asparagus Mimosa
The complement of texture and flavors that come together in this simple dish are a celebration of spring. Tender asparagus is kissed with Provencal Seasoned Salt and a little char from the grill. Watercress is …
Fresh Asparagus Soup
Simple and rustic, this is my go-to asparagus soup. Every spring, I bring home 2 or 3 pounds of fresh spears to make a big batch. The preparation is quick and you’ll have a hearty …
Sheetpan Chicken Pot Pie
Need something new to bring to your next potluck? Try thinking beyond the typical foods that come in a bowl: soup, chili, salad, or fruit salad. How about bringing it in style with a fragrant, …
Tea Picnic
This post is for those of us who like the crusts cut off. The extra effort and attention that goes into making these beautiful tea sandwiches shows in every detail — the sweet shapes, the …
Leave a Comment