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Szechuan Peppercorn Salmon

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Since we’re in the Pacific Northwest, it’s no surprise that we love our salmon, and this is a perfect example of simple spicing and spectacular flavor.This recipe is Eric Rivera’s creation, and he says that it is his first with our spices. We’re honored — not to mention lovin’ the taste! You’ll also want to check others at Eric Rivera’s Cooking Blog. Try it on the grill or in your oven today!

 

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