Menu

Szechuan Peppercorn Salmon

  • Details
  • Related Items

Since we’re in the Pacific Northwest, it’s no surprise that we love our salmon, and this is a perfect example of simple spicing and spectacular flavor.This recipe is Eric Rivera’s creation, and he says that it is his first with our spices. We’re honored — not to mention lovin’ the taste! You’ll also want to check others at Eric Rivera’s Cooking Blog. Try it on the grill or in your oven today!

 

Szechuan Peppercorn Salmon

Szechuan Peppercorn Salmon

Ingredients

  • 1 lb. wild sockeye salmon
  • 1-1/2 tablespoon ground Szechuan peppercorns
  • 1/2 teaspoon Utah basin salt (or any sea salt)
  • 1 tablespoon fresh grated ginger
  • 2 garlic cloves, minced
  • 1/4 cup soy sauce

Instructions

  1. Mix pepper, salt, ginger, garlic and soy sauce. Pour mixture over salmon. Cover and refrigerate for at least 30 minutes.
  2. If you are going to cook this on a barbecue grill, now would be a good time to start the coals. Or pre-heat your oven to 375°F.
  3. Cook salmon uncovered, for about 10-12 minutes (or to your desired doneness).
https://www.silkroaddiary.com/szechuan-peppercorn-salmon/

Tagged with:

 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Asian tea Rubbed Pork Chops

Asian Tea Rubbed Pork Chops

These thick loin chops are nestled into a fall vegetable medley and roasted to tender perfection for a satisfying one dish meal. Our Asian Tea Rub is the secret ingredient, steeping citrus and smoke flavors …

Coriander Roasted Beets

Roasting beets concentrates their flavor, and the complement of coriander is delicious. We like to roast a whole pan-full and serve them alone as a side dish or atop a dark leafy green salad of …

Lecosho’s Chargrilled Prawns

Hello, my name is Holly, and I am an addict. I have ordered Lecosho’s Chargrilled Prawns too many times to count in the past five weeks. And, why not? This dish is the perfect, delicious …

Michael’s Boeuf A La Bourguignonne

Turkey dominates the center of the Thanksgiving spread, but it doesn’t have to be the only protein on the table. Bouef a la Bourguignonne is a French peasant dish from Burgundy that uses beef simmered …

Japanese Chicken Curry

For our final meeting of the year, the World Spice Cookbook Club is taking on recipes from The Flavour Principle: Enticing Your Senses With Food And Drink. This cookbook, containing recipes from around the world, focuses …