Menu

Voodoo Bloody Mary

  • Details
  • Related Items

Voodoo Bloody MaryMake your next pitcher of Bloody Mary’s with a little Voodoo….or a lot! We gave this favorite beverage a Gulf coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. This Voodoo Bloody Mary is great right off the bat, but if you’ve got the time make the tomato juice mixture a day ahead, the flavors will settle in even better.

Voodoo Bloody Mary

All Recipes, Breakfast & Brunch, Holiday & Party, North America, Wet Your Whistle

Voodoo Bloody Mary

Ingredients

  • 3 tablespoons Voodoo, divided
  • 2 quarts tomato juice
  • 1/4 cup pickled okra juice
  • juice of 1 lemon
  • juice of 1 lime
  • 1 tablespoon horseradish
  • 1 tablespoon Tabasco sauce
  • 1 1/2 teaspoons Worcestershire sauce
  • 12 ounces vodka
  • lemon wedges, for garnish
  • pickled okra, for garnish
  • red bell pepper, diced, for garnish
  • parsley, for garnish

Instructions

  1. In a mortar & pestle, finely grind 1 1/2 tablespoons of Voodoo.
  2. In a large pitcher, combine the finely ground Voodoo, tomato juice, pickled okra juice, lemon & lime juice, horseradish, Tabasco, and Worcestershire sauce and vodka. Stir well and refrigerate until ready to serve.
  3. Put the remaining Voodoo in the mortar & pestle and crush to a medium grind for rimming the glasses. Transfer the medium grind Voodoo to a plate.
  4. To serve, moisten the rim of each glass with lemon juice and dip into the plate of Voodoo to coat the rim. Carefully fill the glasses with ice. Fill to the rim Bloody Marys from the pitcher and garnish with flair.
https://www.silkroaddiary.com/voodoo-bloody-mary/


 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Bacon Wrapped Ranch Poppers

Warm up the grill for your next BBQ with these flavorful poppers! The jalapeños are filled with cream cheese spiked with our Ranch Seasoning and then wrapped in bacon for the perfect bite. They disappear …

Voodoo Shrimp and Grits

Have you ever eaten something so good that it induces a trance? Well, check out our Voodoo Shrimp and Grits. This classic dish features our best-selling spice blend Voodoo, a robust seasoning which includes onion, garlic, …

Marble Tea Egg

The March 2017 Cookbook Club Meet & Eat selection Phoenix Claws and Jade Trees by Kian Lam Kho takes the mystery out of Chinese home cooking. Full of step-by-step basic cooking methods and techniques, this book also provides an …

Asian tea Rubbed Pork Chops

Asian Tea Rubbed Pork Chops

These Asian tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret …

Asian Tea Duck Macro

Asian Tea Glazed Duck Breast

This Asian Tea Glazed Duck Breast is the perfect dish to celebrate the Lunar New Year. The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked lapsang souchong, tea with hints of cinnamon, …