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Szechuan Pepper

Sichuan Crisp Fried Wild Mushrooms

Coming out of such a vast country, authentic Chinese home cooking means different things to different people. This gorgeous Sichuan Crisp Fried Wild Mushrooms recipe from our March 2017 Cookbook Club featured book, “Phoenix Claws …

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Kung Pao Chicken

Many Americans would be surprised to learn that their favorite Chinese dishes are either not Chinese at all, or greatly altered from the original. Our March 2017 Cookbook Club selection, “Phoenix Claws and Jade Trees” …

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Zechuan Compound ButterZechuan Compound ButterZechuan Compound Butter

Szechuan Compound Butter

The elusive flavor of Szechuan pepper is captured neatly in this delicious compound butter. The mild peppery bite is perfectly measured and the tingly aftertaste lingers in the most pleasant way. A hint of lemon …

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Szechuan Lemon CurdSzechuan Lemon CurdSzechuan Lemon Curd

Szechuan Lemon Curd

We are always game to try an adventurous spice pairing, and this one came out a winner! Lemon curd is a delightful decadence, sweet-tart and intense, and made even more exceptional with a fresh zing …

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Szechuan Peppercorn Salmon

Since we’re in the Pacific Northwest, it’s no surprise that we love our salmon, and this is a perfect example of simple spicing and spectacular flavor.This recipe is Eric Rivera’s creation, and he says that …

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