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Snacks & Appetizers

Piment d’Espelette Pan de Tomate

Tomato season is here! And this recipe is a wonderfully simple way to make pantry staples shine. While all spices are special, Piment d’Espelette has the terroir of Basque country. This rare chile is only …

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Tea Picnic

This post is for those of us who like the crusts cut off. The extra effort and attention that goes into making these beautiful tea sandwiches shows in every detail — the sweet shapes, the …

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Pink Pepper Cardamom Bars

Rhubarb is a perfect flavor combination with strawberries. To jazz it up, we added spices! Piney cardamom and lime zest accent and elevate the fruit base. Crunchy walnuts add texture and to the oat crumb …

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Spice-Rolled Goat Cheese

Happy National Cheese Ball Day! This time-honored appetizer is a classic worthy of celebration so we’ve added a range of flavors to goat cheese with three of our favorite spice blends- Dukkah, Israeli Za’atar and …

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Matcha Smoothie Bowl

Food should be a feast for the senses and this stunning breakfast bowl is made visually vibrant with Matcha powder. This nutrient dense green tea powder gives you a boost of energy and anti-oxidants in …

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Baked Brie with Savory and Caramelized Onions

This impressive baked Brie is proof positive that cheese can be a complete meal if you’re so inclined. Artfully wrapped in puff pastry, the presentation is fancy but is easy to make and the layers …

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Everything Bagel Spiced Cauliflower

Everything Bagel Spice has….everything! The beloved calico crunch is a favorite for bagels and crackers but we’ve tapped it as a crust for cauliflower that doesn’t disappoint. The flavor nuggets nestle into the nooks and …

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Stout Pickled Mustard Seeds

Add a crunchy pop of flavor to your next sandwich or cheese board with Stout Pickled Mustard Seeds. Yellow and brown mustard seeds make an appealing calico combination and the flavor pairing with rich creamy …

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Porcini Soda Bread

Irish soda bread is one of the easiest quick breads to make, and it’s very adaptable. Whole wheat, oats and rye flours make this a hearty loaf. For this version we added a full complement …

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Bulgogi Avocado Toast

Our Bulgogi Spice is a perfect flavor fit with eggs and avocados. A traditional Korean blend used to season grilled steak, it is equally at home here. We never tire of trying spice blends in …

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Pasilla Oaxaca Black Bean Dip

We know it’s wrong to have a favorite child, but pasilla Oaxaca reigns as our favorite chile. Don’t tell the others. They are great in their own ways, but pasilla Oaxaca has it all. Piquant …

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Earl Grey Marshmallows

Making marshmallows is a fun kitchen project for young and old. The gelatin transforms in the mixer from a liquid to a big gooey cloud, and then you get to shmear out the whole mess …

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Savory Smashed Potatoes

Enjoy the best of crispy and creamy in one bite with these savory smashed potatoes. A simple side dish where the texture and flavor are fantastic and the dish is very easy to make. Boil  …

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Tailgater’s Mac & Cheese

Whether you’re tailgating at Arrowhead or watching from home, you’ll enjoy this deluxe mac & cheese. As a native of KC transplanted in Seattle, I know which local flavors score and it just felt lucky …

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