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Entrees & Side Dishes

Creole Sausage and Shrimp Jambalaya

Many cuisines have a meat and rice dish in their repertoire, and Jambalaya is the Deep South’s version. This dish doesn’t take all that long to cook, making it a delicious one pan meal. The …

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Crispy Cajun Okra

Fried okra is a Southern favorite, known to convert okra haters into okra lovers. Likely it’s because okra fresh from the fryer lacks the abundant “slime” associated with some okra dishes. And who doesn’t love …

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Adobo Chicken with Huacatay Salsa Verde

As spice merchants, it’s not every day we get to try a flavor wholly new. Many of our wares have been circling the globe since the age of discovery and while we never tire of …

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Hawaij Chicken Stew

Often, we crave something warm and filling but don’t want to feel so heavy afterwards. This is the stew we’re looking for! It’s light, but hearty with flavor and is the perfect cozy meal for …

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Seattle Honey Mustard Chicken

Back in the day, when we first created Seattle Salmon Rub, it was a time when most folks were hard pressed to think beyond lemon & dill for Salmon. Yes, we’re talking 20+ years ago. We wanted the …

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Black Garlic Standing Potato Gratin

Whether they’re mashed, scalloped, fried, or baked, potatoes will always have a special place in my heart and at the holiday table. This casserole does them justice with a show-stopping presentation and a flavor profile …

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Maple Spiced Carrots

Here’s a side dish that indulges your sweet tooth during dinner. With some inspiration from pecan pie and some from our pan-Asian super-spice Seattle Salmon Rub, the dish comes together beautifully. Can you put salmon …

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Madras Curry Potato Salad

Potato salad is such a ubiquitous summer dish. This recipe really brightens things up and breathes new life into potato salad. Its beautiful yellow color comes from our popular Madras South Indian Curry. The curry …

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Ranch Broccoli Salad

Ranch Seasoning is a summer favorite, and whether you like it as a dressing or a dipping sauce best, there is no substitute. In this salad, we chopped the classic crudité and dressed it with …

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Lemon Chicken Herbes de Provence

Herbes de Provence Lemon Chicken

The most common question we get in the spice shop is “what’s good on chicken” and this go-to Lemon Chicken with Herbes de Provence as always high on the list. Classic but never boring, the …

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Saffron Poached Leeks

This versatile side dish will become a spring time staple. Perfect alongside everything from roast meat to vegetarian pasta, the leeks are tender, buttery and melt in your mouth. After a little prep work they …

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Beet Pappardelle with Herbes de Provence

Use your extra hour of daylight savings time to make pasta from scratch! It is a labor of love, and what’s not to love about hand made pappardelle. These wide, fat noodles are not fussy. …

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Baked Brie with Savory and Caramelized Onions

This impressive baked Brie is proof positive that cheese can be a complete meal if you’re so inclined. Artfully wrapped in puff pastry, the presentation is fancy but is easy to make and the layers …

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ayam tofu with coconut cream

Ayam Tofu with Coconut Cream

This vegan dish is luscious and bold, but dish takes only minutes to make. Rich in flavor and textures, the crispy tofu gets bathed in a silky coconut cream sauce seasoned with our Indonesian Ayam. …

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