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Entrees & Side Dishes

Cuban PicadilloCuban PicadilloCuban Picadillo

Cuban Picadillo

Picadillo is a Latin comfort food with many regional variations. Every country has their own version, but ground meat, olives, capers, and raisins are all staples of the dish. Picadillo can be served as a …

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Cuban Collard GreensCuban Collard GreensCuban Collard Greens

Cuban Collard Greens

When done right, collard greens are the definition of southern comfort food. Collard has a mellow, earthy taste, and its thick, hardy texture makes a great vehicle for seasoning that stands up well when cooked. …

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Sheet Pan Shrimp with Rose HarissaSheet Pan Shrimp with Rose HarissaSheet Pan Shrimp with Rose Harissa

Sheet Pan Rose Harissa Shrimp

We don’t always have time to make elaborate meals. When time is short, but you still want to feel good about what we’re eating… go for the sheet pan. Sheet pan dinners are a favorite …

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Black Berry Poultry Rub Jam Grilled CheeseBlack Berry Poultry Rub Jam Grilled CheeseBlack Berry Poultry Rub Jam Grilled Cheese

Blackberry-Poultry Rub Jam Grilled Cheese

When blackberries are in season they pop up everywhere. This year, in lieu of the usual pies and pastries, we decided to make something savory with these juicy berries. The result? Blackberry jam spruced up …

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Annatto OilAnnatto OilAnnatto Oil

Annatto Oil

Annatto seed is used in Latin American and Caribbean cuisine to give food a rich savory flavor and striking color. The tiny, hard seeds are often infused into oil to make them easier to use, …

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Biscayne Corn ChowderBiscayne Corn ChowderBiscayne Corn Chowder

Biscayne Corn Chowder

Bright and spicy, this corn chowder is bursting with Caribbean flavor. Our Biscayne Citrus Rub is featured here, packed with spices like thyme, oregano, chile flakes, and citrus peel to bring out the natural sweet …

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Mary’s Salsa Roja

This is my Mom’s recipe. The smell of this sauce perfumed my childhood weekly. Native to Chihuahua in Northern Mexico, this salsa roja is the base for many staple dishes in Mexican cuisine. Guajillo chiles …

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Dukkah Spring SpaghettiDukkah Spring SpaghettiDukkah Spring Spaghetti

Spring Spaghetti with Dukkah Creme Fraiche

Plan ahead to create this spectacular Spring Spaghetti, because it is worth the wait! The creme fraiche takes a day and a half to culture, so patience is required, but whether you make it for …

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Smoky Roast Chicken with Voodoo White BBQ Sauce

White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you’ve really got some spell-binding flavor! …

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Asian Tea Duck MacroAsian Tea Duck MacroAsian Tea Duck Macro

Asian Tea Glazed Duck Breast

This Asian Tea Glazed Duck Breast is the perfect dish to celebrate the Lunar New Year. The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked lapsang souchong, tea with hints of cinnamon, …

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Khmeli Potato PancakeKhmeli Potato PancakeKhmeli Potato Pancake

Georgian Potato Pancakes

Potato pancakes come in many forms but all need embellishment of some kind, right? They have to be a vehicle for something, and in this case it’s Khmeli Suneli, a traditional Georgian spice blend. With …

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Khmeli Suneli Chicken Stroganoff

To be clear, the origins of this recipe lie in the Eastern European country of Georgia, not the southern American state or the revolutionary era in Great Britain. This small country lies nestled between Azerbaijan, …

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Yucatan Rojo RubYucatan Rojo RubYucatan Rojo Rub

Mexican Street Corn

Full of flavor and a crowd pleasing party food, Mexican Street Corn has become a seasonal favorite. The rich roasted corn topped with creamy sauce is the perfect base for our Yucatan Rojo Rub. The …

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Yucatan tamalesYucatan tamalesYucatan tamales

Grain-Free Yucatan Tamales

What could be more enticing than a tender, fragrant home-made tamale? Pillowy soft steamed masa on the outside, secret pockets of glorious filling and sauce on the inside. Home-made food is all about the love, …

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