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Entrees & Side Dishes

ayam tofu with coconut creamayam tofu with coconut creamayam tofu with coconut cream

Ayam Tofu with Coconut Cream

This vegan dish is luscious and bold, but dish takes only minutes to make. Rich in flavor and textures, the crispy tofu gets bathed in a silky coconut cream sauce seasoned with our Indonesian Ayam. …

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Chicken and Dumplings CasseroleChicken and Dumplings CasseroleChicken and Dumplings Casserole

Chicken & Dumpling Casserole

If you’re looking for a not-too-guilty pleasure to enjoy on a cold winter night, look no further. This hearty dish satisfies all the comfort food cravings, and is made lighter but no less luscious with …

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Porcini Soda Bread

Irish soda bread is one of the easiest quick breads to make, and it’s very adaptable. Whole wheat, oats and rye flours make this a hearty loaf. For this version we added a full complement …

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Creole and Sorghum Roasted Brussel Sprouts

If you’ve never used sorghum before, now is your chance, and it is worth a trip to the market. Sorghum is a syrup made from a cereal grain and it tastes as if honey and …

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Creole Breakfast Corn Bread

Sunday brunch just got a down-home makeover and it is delicious! Cajun and creole seasonings offer bold bites of flavor on top of this quick and easy cornbread. As with many good things, it begins …

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Tailgater’s Mac & Cheese

Whether you’re tailgating at Arrowhead or watching from home, you’ll enjoy this deluxe mac & cheese. As a native of KC transplanted in Seattle, I know which local flavors score and it just felt lucky …

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Ranch Tuna Casserole

The only thing better than a warm tuna casserole is a warm RANCH tuna casserole. Flavor this nostalgic casserole with our house-made Ranch Seasoning and enjoy comfort food at is best. Easy to make on …

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Tandoori Roasted Chicken

It may not be grilled over an open flame or cooked in a traditional clay oven, but this Tandoori Roasted Chicken is guaranteed to brighten your January. We’ve brought sunshine into the kitchen in the …

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Savory Wild RiceSavory Wild RiceSavory Wild Rice

Wild Rice with Savory and Oyster Mushrooms

  Healthy and versatile, this side dish has a great combination of texture and flavor. The nutty base of wild rice is studded with chewy barberries and crisp chunks of tart apple.These complement the umami …

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Orange Tarragon Green BeansOrange Tarragon Green BeansOrange Tarragon Green Beans

Orange Tarragon Green Beans

Here’s a fresh twist on a classic French recipe! Green beans almondine is a delicious light veggie dish, equally suited as a standalone snack or alongside a heartier meal. Our version uses Orange Tarragon Pepper …

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Montreal Steak & Chop Mini Green Pies

Paying homage to the Canadian province where the blend originated, Montreal Steak & Chop showcases both the French flair for deft seasoning, and the British love of beef. While usually associated with steak, we tried …

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Coconut Cashew Kala MasalaCoconut Cashew Kala MasalaCoconut Cashew Kala Masala

Coconut Cashew Kala Masala

Stewed root vegetables in a velvety gravy made from cashews and coconut milk makes a wonderful fall comfort food dish that is warming, indulgent and healty all at the same time. The cashews make the …

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Juniper PelmeniJuniper PelmeniJuniper Pelmeni

Juniper Pelmeni

What are Pelmeni? These little morsels are Russian dumplings, typically filled with simple ingredients and formed into a tortellini-like shape. Combinations of meat are the most common fillings, with mushrooms, cabbage, tomato and horseradish sometimes …

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Garam Masala Meatballs with Mango and Barberry Chutney

These meatballs are sweet, spicy, fruity and tangy.  We seasoned our meatballs with an all purpose blend, Indian Garam Masala. We used some over ripened mangoes and barberries to make a chutney. Making it the …

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