Entrees & Side Dishes
Montreal Steak & Chop Mini Green Pies
Paying homage to the Canadian province where the blend originated, Montreal Steak & Chop showcases both the French flair for deft seasoning, and the British love of beef. While usually associated with steak, we tried …
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Coconut Cashew Kala Masala
Stewed root vegetables in a velvety gravy made from cashews and coconut milk makes a wonderful fall comfort food dish that is warming, indulgent and healty all at the same time. The cashews make the …
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Juniper Pelmeni
What are Pelmeni? These little morsels are Russian dumplings, typically filled with simple ingredients and formed into a tortellini-like shape. Combinations of meat are the most common fillings, with mushrooms, cabbage, tomato and horseradish sometimes …
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Garam Masala Meatballs with Mango and Barberry Chutney
These meatballs are sweet, spicy, fruity and tangy. We seasoned our meatballs with an all purpose blend, Indian Garam Masala. We used some over ripened mangoes and barberries to make a chutney. Making it the …
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Juniper Duck Breast Pastrami
Make your own pastrami! Easy? Yes. Impressive? Yes. Delicious? YES!!!! This pastrami will bring Pacific Northwest flavors to your charcuterie board and guests clamoring for more. Juniper Berries impart sweet, piney flavors with citrus top notes …
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Cuban Picadillo
Picadillo is a Latin comfort food with many regional variations. Every country has their own version, but ground meat, olives, capers, and raisins are all staples of the dish. Picadillo can be served as a …
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Cuban Collard Greens
When done right, collard greens are the definition of southern comfort food. Collard has a mellow, earthy taste, and its thick, hardy texture makes a great vehicle for seasoning that stands up well when cooked. …
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Sheet Pan Rose Harissa Shrimp
We don’t always have time to make elaborate meals. When time is short, but you still want to feel good about what we’re eating… go for the sheet pan. Sheet pan dinners are a favorite …
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Blackberry-Poultry Rub Jam Grilled Cheese
When blackberries are in season they pop up everywhere. This year, in lieu of the usual pies and pastries, we decided to make something savory with these juicy berries. The result? Blackberry jam spruced up …
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Annatto Oil
Annatto seed is used in Latin American and Caribbean cuisine to give food a rich savory flavor and striking color. The tiny, hard seeds are often infused into oil to make them easier to use, …
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Biscayne Corn Chowder
Bright and spicy, this corn chowder is bursting with Caribbean flavor. Our Biscayne Citrus Rub is featured here, packed with spices like thyme, oregano, chile flakes, and citrus peel to bring out the natural sweet …
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Mary’s Salsa Roja
This is my Mom’s recipe. The smell of this sauce perfumed my childhood weekly. Native to Chihuahua in Northern Mexico, this salsa roja is the base for many staple dishes in Mexican cuisine. Guajillo chiles …
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Spring Spaghetti with Dukkah Creme Fraiche
Plan ahead to create this spectacular Spring Spaghetti, because it is worth the wait! The creme fraiche takes a day and a half to culture, so patience is required, but whether you make it for …
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Smoky Roast Chicken with Voodoo White BBQ Sauce
White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you’ve really got some spell-binding flavor! …
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