Menu

Vegan Richa’s Mushroom Bourguignon with Potato-Cauliflower Mash

  • Details
  • Related Items

Vegan Richa's Mushroom Bourguignon with Potato-Cauliflower MashOur friend Richa Hingle is a genius. She came up with a popular vegan bourguignon that is savory, hearty, and EASY! Like throw it all together in the Instant Pot in 30 minutes-easy! Sometimes we can be intimidated by vegan cooking, especially for those of us who are used to the meat and potatoes we grew up on. This recipe proves that vegan adaptations can taste even better than their traditional counterparts.

Classic flavors like rosemary, red wine, onion, and thyme give the sauce an all familiar bourguignon treatment while hearty and tender mushrooms elude their earthy richness. Plate on a bed of mashed cauliflower-potato with just a touch of cracked black pepper and rosemary for your ultimate satisfaction. In the end, you’ve got the perfect dish to make you rethink what vegan tastes like.

Dried Rosemary

Vegan Richa's Flavor Companion

We’ve teamed up with Vegan Richa to create a custom Flavor Companion gift set! 16 of Richa’s favorite spices and flavors are bundled up for the perfect spice ensemble. These flavors are found all throughout her brand new book, Vegan Richa’s Instant Pot Cookbook. Check it out bundled with the new Flavor Companion.

 

 

“Hi, I am Richa.  I am the award winning recipe developer, blogger, and photographer behind VeganRicha.com. My instructions are easy to follow and step-by-step photographs welcome the uninitiated into their kitchen as vouched by millions of readers. I love to show people how easy it is to cook vegan Indian and other cuisines. I have been featured on Oprah.com, Huffington Post, Glamour, Babble, VegNews.com, Rediff.com (top 50 Indian food blogs), TheKitchn, Cosmopolitan, BuzzFeed, and many more. My first book Vegan Richa’s Indian Kitchen, about easy and delicious Indian Vegan recipes, is in stores and is a #1 Best Seller on Amazon. I live in Seattle. The cookbook was Top Cookbooks 2015 by Vegetarian times and in Peta’s Must have 7 Cookbooks. My second cookbook Vegan Richa’s Everyday Kitchen is available everywhere as well.”


 Leave a Comment

Leave a Comment

Your email address will not be published.

Raw “Couscous” Cauliflower with Almonds, Dried Cherries, and Sumac

We’re excited to do a Pacific Northwest cookbook for our August Cookbook Club Selection, Six Seasons: A New Way with Vegetables.  Winner of the 2018 James Beard Award Best Book in Vegetable-Focused Cooking and topping many …

Besar Shrimp

Besar Shrimp Skewers

To celebrate the last gasp of summer, and the upcoming release of World Spice at Home, enjoy another sneak peek from the book! The combination of exotic spices on seafood served with pineapple will transport …

Porcini Soda Bread

Irish soda bread is one of the easiest quick breads to make, and it’s very adaptable. Whole wheat, oats and rye flours make this a hearty loaf. For this version, we added a full complement …

Vegan Richa’s Instant Pot Lentil Keema with Peas

We love using our Instant Pot! It’s useful for so many recipes, and can be used any time of the year.  We especially love using it during the hot summers when you don’t want to …

Melange Classique

This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and …