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Barberrie TartBarberrie TartBarberrie Tart

Barberry and Orange Tart

I was craving pie. Sadly, I had no flour and no fresh fruit, aside from an old orange. Thus, this tart was created out of pure necessity. Normally, barberries are used in Persian cooking for …

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Mary’s Salsa Roja

This is my Mom’s recipe. The smell of this sauce perfumed my childhood weekly. Native to Chihuahua in Northern Mexico, this salsa roja is the base for many staple dishes in Mexican cuisine. Guajillo chiles …

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Dukkah Spring SpaghettiDukkah Spring SpaghettiDukkah Spring Spaghetti

Spring Spaghetti with Dukkah Creme Fraiche

Plan ahead to create this spectacular Spring Spaghetti, because it is worth the wait! The creme fraiche takes a day and a half to culture, so patience is required, but whether you make it for …

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Cooling Sencha PunchCooling Sencha PunchCooling Sencha Punch

Cooling Sencha Punch

Get ready for warm weather with this Cooling Sencha Punch! We like to keep iced tea on hand all summer long, and this combination of green and herbal makes a wonderful cocktail base. The Sencha …

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Jerk Scallop & Mango Ceviche

The fresh flavors are incredible in this Jerk Scallop & Mango Ceviche. It is easy to make, and this party-sized batch will be a welcome addition to your next gathering as an appetizer or side …

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Lavender Dulce de Leche CrepesLavender Dulce de Leche CrepesLavender Dulce de Leche Crepes

Lavender Dulce De Leche Stuffed Crepes

We love an excuse to eat dessert any time of day. These decadent crepes are bursting with spring flavors, and look amazing on a brunch buffet. Each crepe is stuffed full of Lavender Dulce de …

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Asian Tea Rubbed BrisketAsian Tea Rubbed BrisketAsian Tea Rubbed Brisket

Asian Tea Rubbed Brisket

This slow cooked brisket takes all day, but requires little more than patience to turn out a delicious meal with plenty left-over. Instead of traditional Texas style seasonings, we prepped the brisket with a coating …

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Lavender Dulce de LecheLavender Dulce de LecheLavender Dulce de Leche

Lavender Dulce De Leche

If you’ve never had dulce de leche you’re in for a treat. Making this is as easy as boiling water, but it does require patience. The process takes three hours of monitored boiling followed by …

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Jerk TurkeyJerk TurkeyJerk Turkey

Jerk Turkey with Pineapple Salsa

Today, we’re going big! Every year at Thanksgiving, I ponder why we don’t cook turkey at other times of year and vow to do so. And then I don’t. Until now. With more time to …

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Fresh Asparagus SoupFresh Asparagus SoupFresh Asparagus Soup

Fresh Asparagus Soup

Simple and rustic, this is my go-to asparagus soup. Every spring, I bring home 2 or 3 pounds of fresh spears to make a big batch. The preparation is quick and you’ll have a hearty …

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Smoky Roast Chicken with Voodoo White BBQ Sauce

White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you’ve really got some spell-binding flavor! …

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Golden Turmeric Granola with Barberries

Start your day with this powerhouse of nutrition and flavor. We’ve infused coconut oil with turmeric and star anise to turn everyday granola into a beautiful ambrosia with whole Indian coriander seeds and barberries. There …

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Turmeric & Star Anise Pickles

These sweet pickles are fun-tastic! Gather a basket of your favorite crunchy vegetables and slice them into strips, discs and triangles. For this batch we used half carrots and cucumbers, and half assorted white vegetables …

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Asian Tea Duck MacroAsian Tea Duck MacroAsian Tea Duck Macro

Asian Tea Glazed Duck Breast

This Asian Tea Glazed Duck Breast is the perfect dish to celebrate the Lunar New Year. The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked lapsang souchong, tea with hints of cinnamon, …

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Smoky Roast Chicken with Voodoo White BBQ Sauce

White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you’ve really got some spell-binding flavor! …

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Asian Tea Duck MacroAsian Tea Duck MacroAsian Tea Duck Macro

Asian Tea Glazed Duck Breast

This Asian Tea Glazed Duck Breast is the perfect dish to celebrate the Lunar New Year. The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked lapsang souchong, tea with hints of cinnamon, …

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scary good shortbreadscary good shortbreadscary good shortbread

Scary-Good Shortbread Cookies

Boo! Now THIS is playing with food. Let your creativity run wild, or scary, or holiday with this simple shortbread recipe. There are endless flavor combinations. The shortbread is buttery and not too sweet which …

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Khmeli Potato PancakeKhmeli Potato PancakeKhmeli Potato Pancake

Georgian Potato Pancakes

Potato pancakes come in many forms but all need embellishment of some kind, right? They have to be a vehicle for something, and in this case it’s Khmeli Suneli, a traditional Georgian spice blend. With …

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Eggnog Chiffon PieEggnog Chiffon PieEggnog Chiffon Pie

Eggnog Chiffon Pie

One sure sign that winter has arrived is the appearance of eggnog in the grocery stores. We’re going to use that distinctive flavor here in this light and airy Eggnog Chiffon Pie, but we’ll also …

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Yucatan Rojo RubYucatan Rojo RubYucatan Rojo Rub

Mexican Street Corn

Full of flavor and a crowd pleasing party food, Mexican Street Corn has become a seasonal favorite. The rich roasted corn topped with creamy sauce is the perfect base for our Yucatan Rojo Rub. The …

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cauliflower tortillascauliflower tortillascauliflower tortillas

Cauliflower Tortillas

Sorry corn, I love you, but I don’t need you anymore. I have a new BFF – and it’s name is cauliflower. Please don’t be jealous – you’ll always have a place in my kitchen, …

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Yucatan tamalesYucatan tamalesYucatan tamales

Grain-Free Yucatan Tamales

What could be more enticing than a tender, fragrant home-made tamale? Pillowy soft steamed masa on the outside, secret pockets of glorious filling and sauce on the inside. Home-made food is all about the love, …

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Sheetpan Chicken Pot Pie

Need something new to bring to your next potluck? Try thinking beyond the typical foods that come in a bowl: soup, chili, salad, or fruit salad. How about bringing it in style with a fragrant, …

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Nigella Watermelon SaladNigella Watermelon SaladNigella Watermelon Salad

Nigella Watermelon Salad

Nothing says summer quite like watermelon and this salad has all the right flavors to complement it. Juicy watermelon chunks are dressed with lime juice for an unbelievable sweet/tart pairing. Nutty arugula and savory onion …

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Overnight PicklesOvernight PicklesOvernight Pickles

Crunchy Harissa Lemon Pickled Vegetables

These overnight pickled vegetables are easy to make and delicious! They are crunchy and full of flavor with the warm spice of harissa, bright Meyer lemon paste and a hint of smoked honey. Serve as …

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Lemon Coriander CakeLemon Coriander CakeLemon Coriander Cake

Lemon Coriander Cake

This Lemon Coriander Cake is light and delicious with bright flavors of lemon and Indian coriander. We loved it plain and simple with a sprinkle of powdered sugar and a glass of Timber City Ginger …

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Orange Chicken BulgogiOrange Chicken BulgogiOrange Chicken Bulgogi

Bulgogi Orange Chicken

Bulgogi Orange Chicken is a sweet taste of Asian fusion combining classic Chinese orange chicken with our Korean inspired Bulgogi Spice. It’s a sweet dish that heat lovers can always fire up at the table …

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Harissa CarrotsHarissa CarrotsHarissa Carrots

Harissa Spiced Carrots

Stunning flavor and presentation makes these Harissa spiced carrots a perfect side dish for holiday entertaining. If you’re looking for fresh flavor on the holiday table, this is a dish that will have your guests …

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