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Banana Fritters with Voatsiperyfery Sugar
Banana Fritters are an indulgent treat and the perfect flavor canvas for a sprinkle of voatsiperifery sugar. A wild, single origin pepper from the rainforest of Madagascar, voatsaperifery is aromatic and floral on the nose, …
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Voatsiperifery Macerated Berries
Voatsiperifery is a rare find, a single-origin pepper variety found in the rainforests of Madagascar. It’s not just fun to say! It has a dazzling array of flavors, from floral and camphor notes to a …
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Portuguese Vinho Verde Mussels
Crisp and fresh Vinho Verde is a classic Portuguese wine, an ideal choice to pair with A Taste of Portugal. Inspired by the childhood flavor memories of our friend David Leite, this blend is an …
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Heavenly Banana Pudding
Popularized by Nabisco in 1927, this classic dessert remains a nostalgic favorite after nearly 100 years. Every family has a version. Our latest is light as angels wings with home made vanilla meringue, amped up …
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Tipsy Daisy
Imagine yourself in a field of flowers. It’s the best day of your life. Surrounded by loved ones, soaking up California sunshine and overwhelmed with joy. What would you like to sip on? While dreaming …
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Heilala Vanilla Vegan Ice Cream
Here’s a simple vegan ice cream that is velvety smooth and creamy, even without the dairy. It is a spectacular flavor canvas and you can take it in any direction, but we went classic with …
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Vegan Richa’s Mushroom Bourguignon with Potato-Cauliflower Mash
Our friend Richa Hingle is a genius. She came up with a popular vegan bourguignon that is savory, hearty, and EASY! Like throw it all together in the Instant Pot in 30 minutes-easy! Sometimes we …
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Vegan Richa’s Instant Pot Fried Rice
Fried rice is an easy satisfying meal and using an Instant Pot makes it even easier for days when we are short on time. It is also a great way to use up any leftover …
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Vegan Richa’s Instant Pot Lentil Keema with Peas
We love using our Instant Pot! It’s useful for so many recipes, and can be used any time of the year. We especially love using it during the hot summers when you don’t want to …
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Sour Cream Buffalo Dip
Whipping up a snack on the fly doesn’t have to be stressful. Our new Buffalo Spice makes for an easy dip for crudités, and you can control the kick from the Buffalo, making it as …
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Buffalo Blue Cheese Chicken Salad
This salad has converted me into a Buffalo fan. Never one for super hot wings or over-the-top heat, I just never paid it very much attention. But you can’t pigeon hole Buffalo with wings. It’s …
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Buffalo Totchos
In the realm of culinary fusion, which can admittedly be hit or miss, “totchos” are a stroke of pure pub-fare genius. Universally beloved- the combination of tater tots and nachos are proof positive that good …
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Italian Herb Quinoa Tart
We love quiche but it’s a bit of a commitment, so for a quick and easy alternative to fill the quiche niche, we created this tart. It has all of the brunch flavors you crave, …
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Rhubarb Rugelach
Rugelach has been on our “must make” list forever and now that we’ve done it, there will be more! An entire batch of these vanished during one shift at the spice shop and I’ll not …
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Mustard Deviled Eggs
The holiday appetizer scene wouldn’t be complete without a plate of Deviled Eggs. With these we put Classic Mustard center stage and used our Everything Bagel Spice as the topper. The flavor is robust and …
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Cascade Turkey Roulade
After years of grilling the turkey, we decided to try something entirely new this year. Inspired by the bounty of the Pacific Northwest, we created a menu to showcase regional flavors with this delicious turkey …
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Oxymels: Tart and Sweet Elixirs
Many people are curious about the health benefits of spices. As a culinary store we tend to focus more on the abundance of flavors that our spices impart than on their medicinal benefits, but with …
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Chicken & Dumpling Casserole
If you’re looking for a not-too-guilty pleasure to enjoy on a cold winter night, look no further. This hearty dish satisfies all the comfort food cravings, and is made lighter but no less luscious with …
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Bulgogi Caramel Corn
Celebrate in style! This treat is a great way to add festive flavor to the Lunar New Year party or your next movie night. Heat meets sweet in our Bulgogi Spice, and paired with the …
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Rose 75 Cocktail
Blending the tart flavor of sumac and the heady sweetness of rose, this cocktail tickles the palate with a full spectrum of flavors. As is so often the case, we perfected the recipe by happy …
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Smoky Roast Chicken with Voodoo White BBQ Sauce
White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you’ve really got some spell-binding flavor! …
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Asian Tea Glazed Duck Breast
This Asian Tea Glazed Duck Breast is the perfect dish to celebrate the Lunar New Year. The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked lapsang souchong, tea with hints of cinnamon, …
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Scary-Good Shortbread Cookies
Boo! Now THIS is playing with food. Let your creativity run wild, or scary, or holiday with this simple shortbread recipe. There are endless flavor combinations. The shortbread is buttery and not too sweet which …
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Georgian Potato Pancakes
Potato pancakes come in many forms but all need embellishment of some kind, right? They have to be a vehicle for something, and in this case it’s Khmeli Suneli, a traditional Georgian spice blend. With …
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Eggnog Chiffon Pie
One sure sign that winter has arrived is the appearance of eggnog in the grocery stores. We’re going to use that distinctive flavor here in this light and airy Eggnog Chiffon Pie, but we’ll also …
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Mexican Street Corn
Full of flavor and a crowd pleasing party food, Mexican Street Corn has become a seasonal favorite. The rich roasted corn topped with creamy sauce is the perfect base for our Yucatan Rojo Rub. The …
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Cauliflower Tortillas
Sorry corn, I love you, but I don’t need you anymore. I have a new BFF – and it’s name is cauliflower. Please don’t be jealous – you’ll always have a place in my kitchen, …
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Grain-Free Yucatan Tamales
What could be more enticing than a tender, fragrant home-made tamale? Pillowy soft steamed masa on the outside, secret pockets of glorious filling and sauce on the inside. Home-made food is all about the love, …
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