- Latest
- Featured
- All Recipes
Melange Classique
This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and …
View Full
Herbes de la Garrigue
Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home …
View Full
English Beef Rub
English Beef Rub offers up a bold combination of cinnamon and juniper along with salt and pepper for incredible flavor! Influenced by medieval beef rubs, the intense flavors stand up to and takes the edge off of gamey …
View Full
Quatre Epices
Despite it’s name, which means “four spices” in French, this blend never seems to keep strict count on the number of its ingredients. Quatre epices can be used in both savory and sweet dishes. Often …
View Full
Poudre Forte
Poudre Forte is a wonderful spice mix that was used throughout medieval Europe and is still used today by culinary recreationists. The actual components may vary, but poudre forte, or “strong powder,” is commonly based on …
View Full
Curried Roasted Cauliflower
Here at World Spice Merchants, we have some “tried and true” cookbooks that we can’t do without. This recipe for Curried Roasted Cauliflower comes from The Side Dish Handbook by Tori Ritchie, our November Cookbook …
View Full
Better Together: Shawarma Mustard & Harissa Ketchup
Whip up some spiced condiments for an amazing flavor boost! It’s as easy as one… two… that’s it! There’s not even a three. Just mix 1 tablespoon of spice into 8 ounces of your favorite …
View Full
Tamale Soup
Who can resist a tamale dumpling? Not us! Inspired by Rick Bayless’s Chipotle Beans with Masa “Gnocchi” we decided to give these little cuties a spice makeover and pop them into a belly warming chicken …
View Full
Dawn’s Apple Cranberry Pie
This is not your average apple pie. Infused with cranberries and currants soaked in fragrant liqueur and seasoned with Ras el Hanout, Dawn’s apple cranberry pie takes an All-American classic for a spin. The seasonal …
View Full
Pumpkin Pie with Apple Butter & Candied Ginger Streusel
This is spiced pumpkin pie is one to love! It’s more than minimalist but doesn’t try too hard, pleasing both those who love the time honored classic versions and those who want something a little …
View Full
Rabbit in a Clay Pot
Our October Cookbook Club selection is Kachka: A Return to Russian Cooking by Portland chef Bonnie Frumkin Morales. Her acclaimed Portland restaurant Kachka celebrates the vivid world of Russian cuisine, with an emphasis on locally sourced …
View Full
Chow Fun – lemongrass sausage, pea vines, mint
Our September Cookbook Club selection is from James Beard Best Chef-nominee Rachel Yang, who with her husband, Seif Chirchi, owns three restaurants in Seattle (Joule, Trove, and Revel) and one in Portland (Revelry). My Rice …
View Full
Raw “Couscous” Cauliflower with Almonds, Dried Cherries, and Sumac
We’re excited to do a Pacific Northwest cookbook for our August Cookbook Club Selection, Six Seasons: A New Way with Vegetables. Winner of the 2018 James Beard Award Best Book in Vegetable-Focused Cooking and topping many …
View Full
Meatballs with Pumpkin & Spice Butter
Our June Cookbook Club selection is Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey, and we’ve been looking forward to it ever since this cookbook came out! With its location between the Mediterranean, the …
View Full
Quesadillas with Brussels Sprouts, Cascabel Chile Oil and Salsa Macha
Our May Cookbook Club selection is Nopalito: A Mexican Kitchen, and we can hardly wait! Gonzalo Guzman, head chef as the San Francisco restaurant Nopalito, takes simple ingredients, such as vegetables, chiles and masa, and …
View Full
Kofte Meatballs with Marash Yogurt Sauce
These Kofte Spiced lamb meatballs are a crowd pleaser, made more marvelous with Marash Chile Flakes and warm yogurt sauce. Sound exotic? It is! But they are easy to make and the seasonings have wide …
View Full
Cheddar Cheese Coins
Appetizers aren’t just for parties and gatherings. Whether you just want some snacks for watching tv or something to nibble on while catching up on that novel, this is the cookbook for you. The experts …
View Full
African Peanut Soup Grains of Paradise
This peanut soup recipe is the perfect showcase for Grains of Paradise, and who can resist a name like that? This mythical African spice has a mild peppery taste with floral top notes that hint …
View Full
Bulgogi Beef Stir Fry
This Bulgogi Beef Stir Fry draws inspiration from the classic Korean dish. Bulgogi, meaning “fire meat,” is a grilled dish that mellows heat with sweet to please just about any palate. Traditionally served alongside a …
View Full
Cascade Mushroom Mash
These amazing mushroom mashed potatoes are our latest secret ingredient revelation! Infused with Cascade Mushroom Mix, the addition of just one seasoning takes these mashed potatoes from super to spectacular. It’s easy, too! Just sprinkle …
View Full
Warm Winter Sangria
Spiced wine? Mulled cider? We say “choose both” with this Warm Winter Sangria. Mulled wine alone can be too harsh, and mulled cider too sweet. Put them together with a touch of honey and orange, …
View Full
Gingerbread
This is a stout gingerbread. Literally! Rich molasses and stout beer perfectly complement the ginger and aromatic spices in this moist, delicious gingerbread. We utilized Kashmiri Garam Masala for the supporting role in this recipe, which …
View Full
Pumpkin Snickerdoodles
Pumpkin snickerdoodles are a delicious seasonal twist on a classic favorite! Pumpkin season in full swing, with all kinds of amazing spice combinations! These happy little cookies pair pumpkin with Ras el Hanout, one of our …
View Full
Beef and Bean Taquitos with Avocado Sauce
‘Tis the season for hosting parties. While sometimes that can be a bit stressful, the experts at Cook’s Illustrated have come out with this book of 75 “only the best” appetizer recipes to reduce some …
View Full
Baked Crab Dip with Crostini
Whether you want to have a few friends over to watch a football game or movie, or you want to celebrate a holiday, you’re going to need a few things to nosh on. Make the …
View Full
Pumpkin Bread
Yay! Pumpkin season has arrived, and we’re kicking it off with pumpkin bread. This recipe is delightfully moist, with a velvety crumb and heavenly spice. Pumpkin bread is a wonderful seasonal treat for breakfast, snacking …
View Full
Spicy Fish Salad
The countries in the Persian culinary region are home to many religions, languages, cultures and politics. In culinary traditions, however, they all have a deep love for food that has tart flavors and is fresh …
View Full
Fried Eggplant Roll-Ups
One of the countries in the Persian culinary region that has colorful and flavorful food is Georgia. Nestled between the Caucasus Mountains and the Black Sea, Georgia has a climate similar to the Mediterranean’s, and …
View Full
Pomegranate Ash with Meatballs
The countries in the Persian culinary region are home to many religions, languages, cultures and politics. In culinary traditions, however, they have a deep love for food that has tart flavors and is fresh and …
View Full
Cuban Spiced Pork with Mojo Sauce
This Cuban spiced pork is an easy recipe for the slow cooker as summer slides into fall, when the comfort of a warm roast starts to sound appealing, but you’re not quite ready to let …
View Full
Pink Peppercorn and Ginger Poached Pears
Here’s a show-stopping dessert from from My Two Souths and Chef Asha Gomez. Based on her love of pears here in the US, this gorgeous Pink Peppercorn and Ginger Poached Pears recipe had us eagerly awaiting …
View Full
Down South Goat Biryani
From My Two Souths and Chef Asha Gomez, we get this stunning recipe for Down South Goat Biryani. With her love of Deep-South cooking as well as her southern Indian roots, this recipe is sure to …
View Full
Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread
If you’ve never had vindaloo, you don’t know what you’re missing. From My Two Souths and Chef Asha Gomez, we get this recipe for a Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread. Tangy, …
View Full
Shawarma Chicken Salad
Shawarma Chicken Salad brings exotic taste to a familiar recipe, with delicious results! When our Shawarma Spice debuted this spring, it shot to the top of the bestseller list and remains there- with good reason! …
View Full
Provençal Vinaigrette
Romantic visions of the south of France never disappoint and neither does this playful provencal vinaigrette. Our Provencal Salt is the star, throwing in a burst of salt and herbs that makes the other ingredients …
View Full
Mexican Street Corn Salad
My first taste of Elote corn was love at first bite, and now I look forward to it every summer. The smoky, tangy, salty combination of grilled corn with lime and cotija is….perfect. And it …
View Full
Summer Squash Soup
Summer squash soup? What a revelation! This soup is light and lemony, with a delightful range of flavors from our Emerald City Seasoning. Lemon thyme and chives are paired with pink and green peppercorn for …
View Full
Dawn’s Apple Cranberry Pie
This is not your average apple pie. Infused with cranberries and currants soaked in fragrant liqueur and seasoned with Ras el Hanout, Dawn’s apple cranberry pie takes an All-American classic for a spin. The seasonal …
View Full
Pumpkin Pie with Apple Butter & Candied Ginger Streusel
This is spiced pumpkin pie is one to love! It’s more than minimalist but doesn’t try too hard, pleasing both those who love the time honored classic versions and those who want something a little …
View Full
Cascade Mushroom Mash
These amazing mushroom mashed potatoes are our latest secret ingredient revelation! Infused with Cascade Mushroom Mix, the addition of just one seasoning takes these mashed potatoes from super to spectacular. It’s easy, too! Just sprinkle …
View Full
Cuban Spiced Pork with Mojo Sauce
This Cuban spiced pork is an easy recipe for the slow cooker as summer slides into fall, when the comfort of a warm roast starts to sound appealing, but you’re not quite ready to let …
View Full
Shawarma Chicken Salad
Shawarma Chicken Salad brings exotic taste to a familiar recipe, with delicious results! When our Shawarma Spice debuted this spring, it shot to the top of the bestseller list and remains there- with good reason! …
View Full
Summer Squash Soup
Summer squash soup? What a revelation! This soup is light and lemony, with a delightful range of flavors from our Emerald City Seasoning. Lemon thyme and chives are paired with pink and green peppercorn for …
View Full
Tzatziki with Dill Pollen
I love tzatziki, it has always been a favorite. Whether as a dip for crunchy vegetables or counterpoint to spicy grilled meats, the combination brings together creamy goodness from Greek yogurt and cooling cucumber alongside …
View Full
Shawarma Spice Marinade
Our Shawarma Spice is the not-so-secret ingredient in this simple marinade for chicken shawarma. Use it on on chicken, lamb or beef to infuse the meat with incredible flavors. Serve for an easy weeknight supper …
View Full
Alison’s Cranberry Chutney
This cranberry chutney is a cheerful and tasty delight. For anyone who remembers fondly the childhood thrill of a colorful canned fruit cocktail, get ready to re-live it. The chutney is easy to make and …
View Full
Roasted Cauliflower Soup
This fall roasted cauliflower soup will certainly grace our table more than once this season. It fills the need for belly-warming comfort without being too heavy, reminding us that summer is just barely over and …
View Full
Fin & Feather Turkey
I’ve been cooking our holiday turkey on the grill for years now and its finally time to share it! The routine varies a little from year to year, but the spice is always Fin & …
View Full
Tea Rubbed Roast Chicken
This is the best roast chicken I’ve ever made, and that is not a claim made lightly…. The meat is moist and delicious, the pan sauce otherworldly, and all of the components come together to …
View Full
Asian Tea Rubbed Pork Chops
These thick loin chops are nestled into a fall vegetable medley and roasted to tender perfection for a satisfying one dish meal. Our Asian Tea Rub is the secret ingredient, steeping citrus and smoke flavors …
View Full
Toasting Spices
For years, our quaint brick & mortar storefront was the center of all production activities at World Spice. Tucked away behind the Pike Place Market, there was a corner of the front counter where we …
View Full
Game Day Brisket Sliders
Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! This easily adaptable recipe combines the two, and dishes up an eye-catching platter of food that’s sure to please …
View Full
Chicken Fried Chicken
I’ve been known to drive over an hour for chicken fried steak- it’s a weakness- and this chicken fried chicken would be equally worth the trip. Fortunately, it’s an easy home-made comfort food meal so …
View Full
Emerald City Scallops
Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle herb flavor and delicate heat bring the perfect amount of character to the table, while allowing the natural flavor …
View Full
Mediterranean Chicken Salad
We’re crazy in love with our new Cascade Mushroom Mix, featured in this light chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made …
View Full
Middle Eastern Chicken Salad
We’re crazy in love with our new Cascade Mushroom Mix, featured in this light chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the …
View Full
Asian Chicken Salad
We’re crazy in love with our new Cascade Mushroom Mix, featured in this light chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made …
View Full
Cardamom Pear Upside-Down Cake
This ultra moist cake is rich and delicious with almond flour and coconut oil forming the base. The cardamom and a hint of ginger complement the pears, and when you bring all these layers of …
View Full
Dukkah Scones
I love reinventing the scone with new flavors, especially savory ones. Dukkah is an exotic spice blend traditionally used as a dip for bread with olive oil. In these scones, it adds just a hint …
View Full
Szechuan Compound Butter
The elusive flavor of Szechuan pepper is captured neatly in this delicious compound butter. The mild peppery bite is perfectly measured and the tingly aftertaste lingers in the most pleasant way. A hint of lemon …
View Full
Szechuan Lemon Curd
We are always game to try an adventurous spice pairing, and this one came out a winner! Lemon curd is a delightful decadence, sweet-tart and intense, and made even more exceptional with a fresh zing …
View Full
Za’atar Lamb Chops
This flavorful combination is a perfect pairing in more ways than one. Za’atar and lamb is a classic combination, and we’ve also paired both fresh and dried herbs in the marinade for maximum flavor. Oregano …
View Full
White Bean Chicken Chili
This go-to chili is sure to please whether you’re cooking in a Dutch oven in the back country or entertaining friends at home. Mild and mellow with layers of spice, this version is not too …
View Full
Frank’s Chocolate Cinnamon Cake
If you need a chocolate fix and can’t decide between brownies, cake or fudge- make Frank’s Chocolate Cinnamon Cake and enjoy all three. The cake is dense and moist like a brownie, the frosting is …
View Full
Pumpkin Rolls with KGM
Take your cinnamon rolls from simple to sensational with the addition of pumpkin and Kashmiri Garam Masala. When I started looking for a pumpkin dessert, because it is that time of year, the thought of …
View Full
Voodoo Cheese Ball
The Seattle Seahawks are at it again, and we are busily prepping food for the next playoff game. This time it is a spiced up version of the classic cheese ball, enhanced with a little …
View Full
Nutty Chocolate Chile Thumbprints
We have a new go-to cookie recipe! If you love the marriage of nuts and chocolate (and who doesn’t?), try these for easy baking, gifting and be sure to leave some out on 12/24. These …
View Full
Brussels Sprouts with Za’atar and Nigella
Brussels sprouts are a leftover food trauma from childhood that I’ve finally overcome. The limp, stinky-sulfur blobs (sorry, Mom) have been replaced with a crisp, roasted vegetable that is full of flavor and befitting a …
View Full
Hawk Wings
Attention Seahawks Fans! These sweet and spicy wings are just the ticket to victory on the table, and we plan to enjoy them by the heaping helping as we cheer on our team. They are …
View Full
Curry Bread Pudding with Cardamom Cream
Who says you have to make curry with your curry? No one! This warm winter pudding was inspired by our friends at Hunger Restaurant, and since trying theirs we have come up with some delightful …
View Full
Lemon Thyme Rhubarb Cake
Tart, sweet and dramatically red, rhubarb never tasted so good as in this rustic cake with lemon thyme. The cake is moist and fluffy on the inside with a slight crisp on the outside edge. …
View Full
Salmon Gravlax with Dill Pollen
I love making gravlax because it is such a versatile dish. The cured salmon slices can be used to make elegant hors d’oeuvres, they can be served with a few simple sides to make a nice cool lunch …
View Full
Nigella Watermelon Salad
Nothing says summer quite like watermelon. Instead of just eating plain ‘ole watermelon slices, why not make a salad for your next barbecue? Tossed with some fragrant Aleppo Pepper, Nigella Seeds and fresh arugula, it …
View Full
Ancho Chili Beef Empanadas
Who doesn’t love food that you can hold in your hand? The beauty of empanadas is that the rich, buttery dough can be filled with almost anything – sweet or savory. Our Ancho Chili Powder is mild-medium …
View Full