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Rabbit in a Clay Pot
Our October Cookbook Club selection is Kachka: A Return to Russian Cooking by Portland chef Bonnie Frumkin Morales. Her acclaimed Portland restaurant Kachka celebrates the vivid world of Russian cuisine, with an emphasis on locally sourced …
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Chow Fun – lemongrass sausage, pea vines, mint
Our September Cookbook Club selection is from James Beard Best Chef-nominee Rachel Yang, who with her husband, Seif Chirchi, owns three restaurants in Seattle (Joule, Trove, and Revel) and one in Portland (Revelry). My Rice …
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Raw “Couscous” Cauliflower with Almonds, Dried Cherries, and Sumac
We’re excited to do a Pacific Northwest cookbook for our August Cookbook Club Selection, Six Seasons: A New Way with Vegetables. Winner of the 2018 James Beard Award Best Book in Vegetable-Focused Cooking and topping many …
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Meatballs with Pumpkin & Spice Butter
Our June Cookbook Club selection is Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey, and we’ve been looking forward to it ever since this cookbook came out! With its location between the Mediterranean, the …
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Quesadillas with Brussels Sprouts, Cascabel Chile Oil and Salsa Macha
Our May Cookbook Club selection is Nopalito: A Mexican Kitchen, and we can hardly wait! Gonzalo Guzman, head chef as the San Francisco restaurant Nopalito, takes simple ingredients, such as vegetables, chiles and masa, and …
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Kofte Meatballs with Marash Yogurt Sauce
These lamb meatballs with Kofte Spice are a crowd pleaser made more marvelous with Marash Chile Flakes and warm yogurt sauce. Sound exotic? It is! But they are easy to make and the seasonings have …
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Cheddar Cheese Coins
Appetizers aren’t just for parties and gatherings. Whether you just want some snacks for watching tv or something to nibble on while catching up on that novel, this is the cookbook for you. The experts …
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Grains of Paradise Peanut Soup
Grains of Paradise, who can resist a name like that? This mythical African spice has a mild peppery taste with floral top notes that hint at ginger and cardamom. One way to get to know …
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Bulgogi Beef Stir Fry
Bulgogi means “fire meat” and is a grilled Korean dish that mellows heat with sweet to please just about any palate. Traditionally served alongside a range of pickled condiments for Korean BBQ, it translates well …
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Cascade Mushroom Mash
Our latest secret ingredient revelation is these amazing mashed potatoes infused with Cascade Mushroom Mix. The addition of just this one seasoning blend takes these mashed potatoes from super to spectacular with porcini mushrooms, onion, …
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Warm Winter Sangria
Mulled wine? Mulled cider? We say “choose both” with this Warm Winter Sangria. Mulled wine alone can be too harsh and mulled cider too sweet but put them together with a touch of honey and …
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Gingerbread
This is a stout gingerbread…literally! Rich molasses and stout beer are the perfect complement for lots of ginger and aromatic spices in this moist and delicious gingerbread. Barely adapted from Gramercy Tavern’s Gingerbread, (already great!), …
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Pumpkin Snickerdoodles
Pumpkin season is here again with all the amazing spice combinations that come along with it! This happy little cookie pairs pumpkin with Ras el Hanout, one of our favorite secret ingredients. The spicing is …
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Beef and Bean Taquitos with Avocado Sauce
‘Tis the season for hosting parties. While sometimes that can be a bit stressful, the experts at Cook’s Illustrated have come out with this book of 75 “only the best” appetizer recipes to reduce some …
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Baked Crab Dip with Crostini
Whether you want to have a few friends over to watch a football game or movie, or you want to celebrate a holiday, you’re going to need a few things to nosh on. Make the …
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Pumpkin Bread
Yay! Pumpkin season has arrived, and we’re kicking it off with pumpkin bread. Delightfully moist with a velvety crumb and heavenly spice, pumpkin bread is a wonderful seasonal treat for breakfast, snacking or dessert. These …
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Spicy Fish Salad
The countries in the Persian culinary region are home to many religions, languages, cultures and politics. In culinary traditions, however, they all have a deep love for food that has tart flavors and is fresh …
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Fried Eggplant Roll-Ups
One of the countries in the Persian culinary region that has colorful and flavorful food is Georgia. Nestled between the Caucasus Mountains and the Black Sea, Georgia has a climate similar to the Mediterranean’s, and …
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Pomegranate Ash with Meatballs
The countries in the Persian culinary region are home to many religions, languages, cultures and politics. In culinary traditions, however, they have a deep love for food that has tart flavors and is fresh and …
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Cuban Spiced Pork with Mojo Sauce
This is an easy recipe for the slow cooker as summer slides into fall, when the comfort of a warm roast starts to sound appealing, but you’re not quite ready to let go of the …
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Pink Peppercorn and Ginger Poached Pears
Here’s a show-stopping dessert from from My Two Souths and Chef Asha Gomez. Based on her love of pears here in the US, this gorgeous Pink Peppercorn and Ginger Poached Pears recipe had us eagerly awaiting …
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Down South Goat Biryani
From My Two Souths and Chef Asha Gomez, we get this stunning recipe for Down South Goat Biryani. With her love of Deep-South cooking as well as her southern Indian roots, this recipe is sure to …
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Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread
If you’ve never had vindaloo, you don’t know what you’re missing. From My Two Souths and Chef Asha Gomez, we get this recipe for a Southern-Style Pork Vindaloo and Green Bean Verakka with Cardamom Cornbread. Tangy, …
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Shawarma Chicken Salad
When our Shawarma Spice debuted this spring, it shot to the top of the bestseller list and remains there- with good reason! The powerful flavor mimics spit roasted goodness at its best, and grilled chicken …
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Provençal Vinaigrette
Romantic visions of the south of France never disappoint and neither does this playful vinaigrette. Our Provençal Salt is the star, throwing in a concentrated pop of salt and herbs that has all the other …
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Mexican Street Corn Salad
My first taste of Elote corn was love at first bite, and now I look forward to it every summer. The smoky, tangy, salty combination of grilled corn with lime and cotija is….perfect. And it …
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Summer Squash Soup
Summer squash soup? What a revelation! This soup is light and lemony, with a delightful range of flavors from our Emerald City Seasoning. Lemon thyme and chives are paired with pink and green peppercorn for …
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Smoky Hazelnut Chocolate Cookies
From My Two Souths and Chef Asha Gomez, we get this recipe for Smoky Hazelnut Chocolate Cookies. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of …
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Bebinca de Rabano (XO Daikon Cake)
This recipe from The Adventures of Fat Rice, the August 2017 Cookbook Club selection may take a little work and ingredient hunting, but the spicy and crunchy result is well worth it. From the Author: …
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Curried Beef and Tendon with Turnip
We love the use of spice and combining of textures in this curry dish from the August 2017 Cookbook Club selection The Adventures of Fat Rice. From the Author: “In Macau “turnip” usually means daikon, or …
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Steamed Cuban Beef Buns (with Chicken Stock)
At one time, Havana’s Chinatown was the largest Chinatown in Latin America. The large influx of Chinese workers also brought food traditions such as dumplings, chow mein, egg rolls and fried rice which still linger …
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“Portuguese” Barbecued Clams
We love this recipe from The Adventures of Fat Rice, the July 2017 Cookbook Club Selection of the Month. With a sauce that can be prepared weeks ahead of time and stored until needed, this …
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Grilled Chicken and Pineapple with Ayam Peanut Sauce
Our Indonesian Ayam spice lends a special flavor to peanut sauce that puts it over the top. This spectacular sauce has been on my summer menu for years, and this updated version is the best …
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Havanese Pork Loin (with White Rice)
Cuba is a vibrant, bold and colorful country that is full of life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this hypnotic country for …
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Compound Butter with Seasoning Salt
I love the flavor trinity of corn + butter + salt, so when we set out to showcase our new Global Grill: Seasoning Salt Set, this recipe for compound butters immediately popped to mind. It is …
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Chocolate Chili Chess Pie with Liquored Pie Dough
When Heather Earnhardt opened her tiny cafe, The Wandering Goose, in Seattle, she added a little bit of Southern charm and comfort to the city. From her childhood in the South with her close-knit family …
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Cascade Mushroom Mash
Our latest secret ingredient revelation is these amazing mashed potatoes infused with Cascade Mushroom Mix. The addition of just this one seasoning blend takes these mashed potatoes from super to spectacular with porcini mushrooms, onion, …
View Full
Cuban Spiced Pork with Mojo Sauce
This is an easy recipe for the slow cooker as summer slides into fall, when the comfort of a warm roast starts to sound appealing, but you’re not quite ready to let go of the …
View Full
Shawarma Chicken Salad
When our Shawarma Spice debuted this spring, it shot to the top of the bestseller list and remains there- with good reason! The powerful flavor mimics spit roasted goodness at its best, and grilled chicken …
View Full
Summer Squash Soup
Summer squash soup? What a revelation! This soup is light and lemony, with a delightful range of flavors from our Emerald City Seasoning. Lemon thyme and chives are paired with pink and green peppercorn for …
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Tzatziki with Dill Pollen
I love tzatziki, it has always been a favorite. Whether as a dip for crunchy vegetables or counterpoint to spicy grilled meats, the combination brings together creamy goodness from Greek yogurt and cooling cucumber alongside …
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Shawarma Spice Marinade
Our Shawarma Spice is the not-so-secret ingredient in this simple marinade. It can be used on chicken, lamb or beef to infuse the meat with incredible flavors. Serve for an easy weeknight supper with a …
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Alison’s Cranberry Chutney
This cranberry chutney is a cheerful and tasty delight. For anyone who remembers fondly the childhood thrill of a colorful canned fruit cocktail, get ready to re-live it. The chutney is easy to make and …
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Roasted Cauliflower Soup
This fall soup will certainly grace our table more than once this season, and would make a perfect soup-shot to begin a Thanksgiving feast.. It fills the need for belly-warming comfort without being too heavy, …
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Fin & Feather Turkey
I’ve been cooking our holiday turkey on the grill for years now and its finally time to share it! The routine varies a little from year to year, but the spice is always Fin & …
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Tea Rubbed Roast Chicken
This is the best roast chicken I’ve ever made, and that is not a claim made lightly…. The meat is moist and delicious, the pan sauce otherworldly, and all of the components come together to …
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Asian Tea Rubbed Pork Chops
These thick loin chops are nestled into a fall vegetable medley and roasted to tender perfection for a satisfying one dish meal. Our Asian Tea Rub is the secret ingredient, steeping citrus and smoke flavors …
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Toasting Spices
For years, our quaint brick & mortar storefront was the center of all production activities at World Spice. Tucked away behind the Pike Place Market, there was a corner of the front counter where we …
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Game Day Brisket Sliders
Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! This easily adaptable recipe combines the two, and dishes up an eye-catching platter of food that’s sure to please …
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Chicken Fried Chicken
I’ve been known to drive over an hour for chicken fried steak- it’s a weakness- and this chicken fried chicken would be equally worth the trip. Fortunately, it’s an easy home-made comfort food meal so …
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Emerald City Scallops
Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle herb flavor and delicate heat bring the perfect amount of character to the table, while allowing the natural flavor …
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Mediterranean Chicken Salad
We’re crazy in love with our new Cascade Mushroom Mix, featured in this light chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made …
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Middle Eastern Chicken Salad
We’re crazy in love with our new Cascade Mushroom Mix, featured in this light chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the …
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Asian Chicken Salad
We’re crazy in love with our new Cascade Mushroom Mix, featured in this light chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made …
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Cardamom Pear Upside-Down Cake
This ultra moist cake is rich and delicious with almond flour and coconut oil forming the base. The cardamom and a hint of ginger complement the pears, and when you bring all these layers of …
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Dukkah Scones
I love reinventing the scone with new flavors, especially savory ones. Dukkah is an exotic spice blend traditionally used as a dip for bread with olive oil. In these scones, it adds just a hint …
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Szechuan Compound Butter
The elusive flavor of Szechuan pepper is captured neatly in this delicious compound butter. The mild peppery bite is perfectly measured and the tingly aftertaste lingers in the most pleasant way. A hint of lemon …
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Szechuan Lemon Curd
We are always game to try an adventurous spice pairing, and this one came out a winner! Lemon curd is a delightful decadence, sweet-tart and intense, and made even more exceptional with a fresh zing …
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Za’atar Lamb Chops
This flavorful combination is a perfect pairing in more ways than one. Za’atar and lamb is a classic combination, and we’ve also paired both fresh and dried herbs in the marinade for maximum flavor. Oregano …
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White Bean Chicken Chili
This go-to chili is sure to please whether you’re cooking in a Dutch oven in the back country or entertaining friends at home. Mild and mellow with layers of spice, this version is not too …
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Frank’s Chocolate Cinnamon Cake
If you need a chocolate fix and can’t decide between brownies, cake or fudge- make Frank’s Chocolate Cinnamon Cake and enjoy all three. The cake is dense and moist like a brownie, the frosting is …
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Pumpkin Rolls with KGM
Take your cinnamon rolls from simple to sensational with the addition of pumpkin and Kashmiri Garam Masala. When I started looking for a pumpkin dessert, because it is that time of year, the thought of …
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Voodoo Cheese Ball
The Seattle Seahawks are at it again, and we are busily prepping food for the next playoff game. This time it is a spiced up version of the classic cheese ball, enhanced with a little …
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Nutty Chocolate Chile Thumbprints
We have a new go-to cookie recipe! If you love the marriage of nuts and chocolate (and who doesn’t?), try these for easy baking, gifting and be sure to leave some out on 12/24. These …
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Brussels Sprouts with Za’atar and Nigella
Brussels sprouts are a leftover food trauma from childhood that I’ve finally overcome. The limp, stinky-sulfur blobs (sorry, Mom) have been replaced with a crisp, roasted vegetable that is full of flavor and befitting a …
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Hawk Wings
Attention Seahawks Fans! These sweet and spicy wings are just the ticket to victory on the table, and we plan to enjoy them by the heaping helping as we cheer on our team. They are …
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Curry Bread Pudding with Cardamom Cream
Who says you have to make curry with your curry? No one! This warm winter pudding was inspired by our friends at Hunger Restaurant, and since trying theirs we have come up with some delightful …
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Lemon Thyme Rhubarb Cake
Tart, sweet and dramatically red, rhubarb never tasted so good as in this rustic cake with lemon thyme. The cake is moist and fluffy on the inside with a slight crisp on the outside edge. …
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Salmon Gravlax with Dill Pollen
I love making gravlax because it is such a versatile dish. The cured salmon slices can be used to make elegant hors d’oeuvres, they can be served with a few simple sides to make a nice cool lunch …
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Nigella Watermelon Salad
Nothing says summer quite like watermelon. Instead of just eating plain ‘ole watermelon slices, why not make a salad for your next barbecue? Tossed with some fragrant Aleppo Pepper, Nigella Seeds and fresh arugula, it …
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Ancho Chili Beef Empanadas
Who doesn’t love food that you can hold in your hand? The beauty of empanadas is that the rich, buttery dough can be filled with almost anything – sweet or savory. Our Ancho Chili Powder is mild-medium …
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Rooster Spice Asparagus
Songkran (สงกรานต์) is the traditional Thai New Year water festival which starts on April 13 every year. Traditionally, the throwing of water is said to be a symbol of luck to bring good rain for …
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Rose 75 Cocktail
Blending the tart flavor of sumac and the heady sweetness of rose, this cocktail tickles the palate with a full spectrum of flavors. As is so often the case, we perfected the recipe by happy …
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