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Scary-Good Shortbread Cookies

Boo! Now THIS is playing with food. Let your creativity run wild, or scary, or holiday with this simple shortbread recipe. There are endless flavor combinations. The shortbread is buttery and not too sweet which …

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Saffron Barberry NougatSaffron Barberry NougatSaffron Barberry Nougat

Saffron Barberry Nougat

Yes, really! This stunner of a candy recipe makes a festive treat for the holidays. Sweet and chewy, tart and crunchy, it is impossible to resist. Two pinches of saffron are enough to get a …

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Rose Harissa Paste

Ottolenghi fans rejoice! If you can’t find the Rose Harissa Paste that is called for in some of his recipes we’ve got you covered so now you can make your own. We’ve adapted our best …

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Advieh BaklavaAdvieh BaklavaAdvieh Baklava

Advieh Baklava

Baklava is wonderful in any and all forms, but for some of us, it can be too sweet. Sacrilege to sweet-tooth’s everywhere, I know, but when we added our Advieh spice blend to the mix …

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Khmeli Potato PancakeKhmeli Potato PancakeKhmeli Potato Pancake

Georgian Potato Pancakes

Potato pancakes come in many forms but all need embellishment of some kind, right? They have to be a vehicle for something, and in this case it’s Khmeli Suneli, a traditional Georgian spice blend. With …

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Mace GnocchiMace GnocchiMace Gnocchi

Mace Gnocchi with Butternut Squash

This hearty fall fare makes a great family meal and brings together some of the best flavors of the season. Potato gnocchi and butternut squash are a perfect pair but instead of hinting at mace …

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Saffron Pear Butter

Buttery and sweet, simple yet exotic, this saffron pear butter is wonderful on so many levels! With only a handful of ingredients and a straightforward process, you can make a jar to have on hand …

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Khmeli Suneli Chicken Stroganoff

To be clear, the origins of this recipe lie in the Eastern European country of Georgia, not the southern American state or the revolutionary era in Great Britain. This small country lies nestled between Azerbaijan, …

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Mace CaramelsMace CaramelsMace Caramels

Gingerbread Caramels

Some spices are just born leaders, with big loud voices and an overwhelming presence. Mace can be one of those show-offs, unless properly tamed. Mace is actually the lacy outer covering of the nutmeg, but …

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Eggnog Chiffon PieEggnog Chiffon PieEggnog Chiffon Pie

Eggnog Chiffon Pie

One sure sign that winter has arrived is the appearance of eggnog in the grocery stores. We’re going to use that distinctive flavor here in this light and airy Eggnog Chiffon Pie, but we’ll also …

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Hopi Beef Stew with Cornmeal DumplingsHopi Beef Stew with Cornmeal DumplingsHopi Beef Stew with Cornmeal Dumplings

Hopi Beef Stew with Cornmeal Dumplings

When the weather starts to cool off, there’s nothing quite so comforting as a hot bowl of chunky, homemade stew. This Southwestern style Hopi Beef Stew with Cornmeal Dumplings brings together some of the crops …

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Yucatan Rojo RubYucatan Rojo RubYucatan Rojo Rub

Mexican Street Corn

Full of flavor and a crowd pleasing party food, Mexican Street Corn has become a seasonal favorite. The rich roasted corn topped with creamy sauce is the perfect base for our Yucatan Rojo Rub. The …

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cauliflower tortillascauliflower tortillascauliflower tortillas

Cauliflower Tortillas

Sorry corn, I love you, but I don’t need you anymore. I have a new BFF – and it’s name is cauliflower. Please don’t be jealous – you’ll always have a place in my kitchen, …

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Yucatan tamalesYucatan tamalesYucatan tamales

Grain-Free Yucatan Tamales

What could be more enticing than a tender, fragrant home-made tamale? Pillowy soft steamed masa on the outside, secret pockets of glorious filling and sauce on the inside. Home-made food is all about the love, …

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Grilled Polenta and Vegetables Provencal

Summer = grill = good times. Especially when it comes to fresh vegetables. Throwing your vegetables onto a hot grill gives them that “je ne sais quoi” you can’t get any other way. And when …

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Nigella Wheat – Free Thins

These delightful grain-free crackers are sure to become a favored new addition to your baking repertoire. Slightly sweet from the almond flour, yet savory enough to use with a dip, these wheat-free, grain-free crackers are …

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Pumpkin Seed Dip with Yucatan Rojo Spiced Oil

This traditional Yucatan dip, known as Sikil Pak, is made from a base of ground pumpkin seeds, or pepitas. On it’s own, it has a fresh, creamy, nutty taste, lighter in flavor but similar in …

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Sheetpan Chicken Pot Pie

Need something new to bring to your next potluck? Try thinking beyond the typical foods that come in a bowl: soup, chili, salad, or fruit salad. How about bringing it in style with a fragrant, …

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Nigella Watermelon SaladNigella Watermelon SaladNigella Watermelon Salad

Nigella Watermelon Salad

Nothing says summer quite like watermelon and this salad has all the right flavors to complement it. Juicy watermelon chunks are dressed with lime juice for an unbelievable sweet/tart pairing. Nutty arugula and savory onion …

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Pakistani Curry SmorePakistani Curry SmorePakistani Curry Smore

Pakistani Curry S’mores with Toasted Cumin Marshmallows

These S’mores add a global flavor twist to an old favorite. The hints of savory complement the sweet with mild Pakistani Curry in the graham cracker and toasted cumin in the marshmallow. They smell amazing …

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Overnight PicklesOvernight PicklesOvernight Pickles

Crunchy Harissa Lemon Pickled Vegetables

These overnight pickled vegetables are easy to make and delicious! They are crunchy and full of flavor with the warm spice of harissa, bright Meyer lemon paste and a hint of smoked honey. Serve as …

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Halibut en papilloteHalibut en papilloteHalibut en papillote

Orange Tarragon Halibut with Smoked Honey en Papillote

The opening of halibut season is a rite of spring in the Pacific Northwest and always brings the excitement of fresh wild bounty. You can do just about anything with halibut, and I’ve done many, …

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rhubarb compote with coriander creamrhubarb compote with coriander creamrhubarb compote with coriander cream

Rhubarb Compote with Indian Coriander Cream

To me, one of the true harbingers of spring is the sight of my rhubarb leaves tentatively reaching up towards the sun. Soon, I know they’ll be producing non-stop throughout the summer, and whatever I …

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Lemon Coriander CakeLemon Coriander CakeLemon Coriander Cake

Lemon Coriander Cake

This Lemon Coriander Cake is light and delicious with bright flavors of lemon and Indian coriander. We loved it plain and simple with a sprinkle of powdered sugar and a glass of Timber City Ginger …

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Shrimp Fra DiavoloShrimp Fra DiavoloShrimp Fra Diavolo

Shrimp Fra Diavolo

Fra Diavolo translates as “Brother Devil”, and refers to this spicy, tomato and seafood- based pasta dish. The tomato sauce is light, perfect for spring and the Marash Chile flakes add a mellow heat with …

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orange tarragonorange tarragonorange tarragon

Orange Tarragon Compound Butter

We’ve all been there. You want to add a little pizzazz to your finished dish but just don’t have the time or inclination to go that final step and make a sauce. Enter the Compound …

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Ayam Apple SoupAyam Apple SoupAyam Apple Soup

Cold Ayam Apple Soup

One of the advantages of this soup is the fact that you can make it ahead of time and it’s ready to eat whenever you are. Or wherever you are, seeing as this is a …

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PlumsPlumsPlums

Chinese Five Spice Plum Sauce

When life gives you plums, make plum sauce! And plum cardamom bread, but that’s another story. Plum sauce is a traditional complement for grilled meats in Asian cuisine and is a wonderful pairing with duck, …

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Orange Chicken BulgogiOrange Chicken BulgogiOrange Chicken Bulgogi

Bulgogi Orange Chicken

Bulgogi Orange Chicken is a sweet taste of Asian fusion combining classic Chinese orange chicken with our Korean inspired Bulgogi Spice. It’s a sweet dish that heat lovers can always fire up at the table …

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Pecan SandiesPecan SandiesPecan Sandies

Pecan Sandies

Our favorite secret ingredient for baking, Kashmiri Garam Masala, infuses these cookies with subtle flavor in every bite. The cookies have a delightful texture that falls apart in your mouth and not on the plate …

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Harissa CarrotsHarissa CarrotsHarissa Carrots

Harissa Spiced Carrots

Stunning flavor and presentation makes these Harissa spiced carrots a perfect side dish for holiday entertaining. If you’re looking for fresh flavor on the holiday table, this is a dish that will have your guests …

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Easy Party DipsEasy Party DipsEasy Party Dips

Northwest Original Easy Party Dips

Perfect for snacking or for parties, spiced yogurt dips are easy to make and keep well in the fridge for up to a week. One container of plain Greek yogurt and 2-3 tablespoons of spice …

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The Day After: Turkey in Mole Olé Sauce

November 23rd. The morning after. As the food coma fades, we find ourselves fridge-gazing at the thought of any more mashed potatoes. The traditional flavors of the season have begun to seem dull and we …

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Besar candied YamsBesar candied YamsBesar candied Yams

Besar Candied Yams

Orange juice and our Besar spice blend are delicious additions to classic candied yams. This bright and colorful side dish is simple to prepare and full of festive flavors. Don’t get me wrong, I love marshmallows …

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Besar Cranberry Chutney

The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the …

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Melange Classique

This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and …

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Herbes de la Garrigue

Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home …

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English Beef Rub

English Beef Rub offers up a bold combination of cinnamon and juniper along with salt and pepper for incredible flavor! Influenced by medieval beef rubs, the intense flavors stand up to and takes the edge off of gamey …

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Quatre Epices

Despite it’s name, which means “four spices” in French, this blend never seems to keep strict count on the number of its ingredients. Quatre epices can be used in both savory and sweet dishes. Often …

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Poudre Forte

Poudre Forte is a wonderful spice mix that was used throughout medieval Europe and is still used today by culinary recreationists. The actual components may vary, but poudre forte, or “strong powder,” is commonly based on …

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scary good shortbreadscary good shortbreadscary good shortbread

Scary-Good Shortbread Cookies

Boo! Now THIS is playing with food. Let your creativity run wild, or scary, or holiday with this simple shortbread recipe. There are endless flavor combinations. The shortbread is buttery and not too sweet which …

View Full  
Khmeli Potato PancakeKhmeli Potato PancakeKhmeli Potato Pancake

Georgian Potato Pancakes

Potato pancakes come in many forms but all need embellishment of some kind, right? They have to be a vehicle for something, and in this case it’s Khmeli Suneli, a traditional Georgian spice blend. With …

View Full  
Eggnog Chiffon PieEggnog Chiffon PieEggnog Chiffon Pie

Eggnog Chiffon Pie

One sure sign that winter has arrived is the appearance of eggnog in the grocery stores. We’re going to use that distinctive flavor here in this light and airy Eggnog Chiffon Pie, but we’ll also …

View Full  
Yucatan Rojo RubYucatan Rojo RubYucatan Rojo Rub

Mexican Street Corn

Full of flavor and a crowd pleasing party food, Mexican Street Corn has become a seasonal favorite. The rich roasted corn topped with creamy sauce is the perfect base for our Yucatan Rojo Rub. The …

View Full  
cauliflower tortillascauliflower tortillascauliflower tortillas

Cauliflower Tortillas

Sorry corn, I love you, but I don’t need you anymore. I have a new BFF – and it’s name is cauliflower. Please don’t be jealous – you’ll always have a place in my kitchen, …

View Full  
Yucatan tamalesYucatan tamalesYucatan tamales

Grain-Free Yucatan Tamales

What could be more enticing than a tender, fragrant home-made tamale? Pillowy soft steamed masa on the outside, secret pockets of glorious filling and sauce on the inside. Home-made food is all about the love, …

View Full  

Sheetpan Chicken Pot Pie

Need something new to bring to your next potluck? Try thinking beyond the typical foods that come in a bowl: soup, chili, salad, or fruit salad. How about bringing it in style with a fragrant, …

View Full  
Nigella Watermelon SaladNigella Watermelon SaladNigella Watermelon Salad

Nigella Watermelon Salad

Nothing says summer quite like watermelon and this salad has all the right flavors to complement it. Juicy watermelon chunks are dressed with lime juice for an unbelievable sweet/tart pairing. Nutty arugula and savory onion …

View Full  
Overnight PicklesOvernight PicklesOvernight Pickles

Crunchy Harissa Lemon Pickled Vegetables

These overnight pickled vegetables are easy to make and delicious! They are crunchy and full of flavor with the warm spice of harissa, bright Meyer lemon paste and a hint of smoked honey. Serve as …

View Full  
Lemon Coriander CakeLemon Coriander CakeLemon Coriander Cake

Lemon Coriander Cake

This Lemon Coriander Cake is light and delicious with bright flavors of lemon and Indian coriander. We loved it plain and simple with a sprinkle of powdered sugar and a glass of Timber City Ginger …

View Full  
Orange Chicken BulgogiOrange Chicken BulgogiOrange Chicken Bulgogi

Bulgogi Orange Chicken

Bulgogi Orange Chicken is a sweet taste of Asian fusion combining classic Chinese orange chicken with our Korean inspired Bulgogi Spice. It’s a sweet dish that heat lovers can always fire up at the table …

View Full  
Harissa CarrotsHarissa CarrotsHarissa Carrots

Harissa Spiced Carrots

Stunning flavor and presentation makes these Harissa spiced carrots a perfect side dish for holiday entertaining. If you’re looking for fresh flavor on the holiday table, this is a dish that will have your guests …

View Full  
Besar candied YamsBesar candied YamsBesar candied Yams

Besar Candied Yams

Orange juice and our Besar spice blend are delicious additions to classic candied yams. This bright and colorful side dish is simple to prepare and full of festive flavors. Don’t get me wrong, I love marshmallows …

View Full  
Apple Cranberry PieApple Cranberry PieApple Cranberry Pie

Dawn’s Apple Cranberry Pie

This is not your average apple pie. Infused with cranberries and currants soaked in fragrant liqueur and seasoned with Ras el Hanout, Dawn’s apple cranberry pie takes an All-American classic for a spin. The seasonal …

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Pumpkin PiePumpkin PiePumpkin Pie

Pumpkin Pie with Apple Butter & Candied Ginger Streusel

This is spiced pumpkin pie is one to love! It’s more than minimalist but doesn’t try too hard, pleasing both those who love the time honored classic versions and those who want something a little …

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Pakhlava 600Pakhlava 600Pakhlava 600

Pakhlava

We are so excited to feature Olia Hercules‘ new book Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond for our March Cookbook Club selection. Full of stunning photographs evocative of the region, this book is …

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Khingal

  We are so excited to feature Olia Hercules‘ new book Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond for our March Cookbook Club selection. Full of stunning photographs evocative of the region, this book …

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Cascade Mushroom Mash

These amazing mushroom mashed potatoes are our latest secret ingredient revelation! Infused with Cascade Mushroom Mix, the addition of just one seasoning takes these mashed potatoes from super to spectacular. It’s easy, too! Just sprinkle …

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Cuban Spiced Pork with Mojo Sauce

This Cuban spiced pork is an easy recipe for the slow cooker as summer slides into fall, when the comfort of a warm roast starts to sound appealing, but you’re not quite ready to let …

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Shawarma Chicken SaladShawarma Chicken SaladShawarma Chicken Salad

Shawarma Chicken Salad

Shawarma Chicken Salad brings exotic taste to a familiar recipe, with delicious results! When our Shawarma Spice debuted this spring, it shot to the top of the bestseller list and remains there- with good reason! …

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Summer Squash SoupSummer Squash SoupSummer Squash Soup

Summer Squash Soup

Summer squash soup? What a revelation! This soup is light and lemony, with a delightful range of flavors from our Emerald City Seasoning. Lemon thyme and chives are paired with pink and green  peppercorn for …

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Tzatziki with Dill Pollen

I love tzatziki, it has always been a favorite. Whether as a dip for crunchy vegetables or counterpoint to spicy grilled meats, the combination brings together creamy goodness from Greek yogurt and cooling cucumber alongside …

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Shawarma ChickenShawarma ChickenShawarma Chicken

Shawarma Spice Marinade

Our Shawarma Spice is the not-so-secret ingredient in this simple marinade for chicken shawarma. Use it on on chicken, lamb or beef to infuse the meat with incredible flavors. Serve for an easy weeknight supper …

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Alison’s Cranberry Chutney

This cranberry chutney is a cheerful and tasty delight. For anyone who remembers fondly the childhood thrill of a colorful canned fruit cocktail, get ready to re-live it. The chutney is easy to make and …

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cauliflower soupcauliflower soupcauliflower soup

Roasted Cauliflower Soup

This fall roasted cauliflower soup will certainly grace our table more than once this season. It fills the need for belly-warming comfort without being too heavy, reminding us that summer is just barely over and …

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Fin & Feather Turkey

Hands up if you’ve made a barbecue turkey? I’ve been cooking our holiday bird on the grill for years now and its finally time to share it! The routine varies a little from year to …

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tea rub chickentea rub chickentea rub chicken

Tea Rubbed Roast Chicken

This tea rubbed roast chicken the best roast chicken I’ve ever made, and that is not a claim made lightly… The meat is moist and delicious, the pan sauce otherworldly, and all of the components …

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Asian tea Rubbed Pork ChopsAsian tea Rubbed Pork ChopsAsian tea Rubbed Pork Chops

Asian Tea Rubbed Pork Chops

These Asian tea rubbed pork chops make for a satisfying one dish meal. Nestled into a fall vegetable medley, the thick loin chops are roasted to tender perfection. Our Asian Tea Rub is the secret …

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Toasting Spices

For years, our quaint brick & mortar storefront was the center of all production activities at World Spice. Tucked away behind Pike Place, we used a pan for toasting spices, kept in a corner behind …

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Game Day Brisket Sliders

Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! Brisket sliders combine the two and dish up an eye-catching platter of food that’s sure to please the crowd. …

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Chicken Fried ChickenChicken Fried ChickenChicken Fried Chicken

Chicken Fried Chicken

I’ll to drive over an hour for chicken fried steak- it’s a weakness- and this chicken fried chicken would be equally worth the trip. Fortunately, it’s an easy home-made comfort food meal so you don’t …

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Seared Scallops Emerald City SeasoningSeared Scallops Emerald City SeasoningSeared Scallops Emerald City Seasoning

Emerald City Scallops

The next time you can get your hands on some fresh scallops, give Emerald City Scallops one a try! Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle …

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Mediterranean Chicken Salad

We’re crazy in love with our Cascade Mushroom Mix, featured in this Mediterranean chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the …

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Middle Eastern Chicken SaladMiddle Eastern Chicken SaladMiddle Eastern Chicken Salad

Middle Eastern Chicken Salad

We’re in love with our Cascade Mushroom Mix, featured in this Middle Eastern chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the …

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Asian Chicken SaladAsian Chicken SaladAsian Chicken Salad

Asian Chicken Salad

We’re crazy in love with our Cascade Mushroom Mix, featured in this Asian chicken salad with just the right embellishments. We put the mushroom mix in the marinade, where the umami flavor magic made the …

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Cardamom Pear Upside Down CakeCardamom Pear Upside Down CakeCardamom Pear Upside Down Cake

Cardamom Pear Upside-Down Cake

This ultra moist cardamom pear cake is rich and delicious, with almond flour and coconut oil forming the base. The cardamom and a hint of ginger complement the pears, and when you bring all these …

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Dukkah SconeDukkah SconeDukkah Scone

Dukkah Scones

I love reinventing the scone with new flavors, especially savory ones. Dukkah is an exotic spice blend, traditionally used as a dip for bread with olive oil. In these scones, it adds just a hint …

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Zechuan Compound ButterZechuan Compound ButterZechuan Compound Butter

Szechuan Compound Butter

This delicious Szechuan compound butter neatly captures the elusive flavor of Szechuan pepper. The mild peppery bite is in perfect balance, and the tingly aftertaste lingers in the most pleasant way. A hint of lemon …

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Szechuan Lemon CurdSzechuan Lemon CurdSzechuan Lemon Curd

Szechuan Lemon Curd

We are always game to try an adventurous spice pairing, and this one came out a winner! Lemon curd is a delightful decadence, sweet-tart and intense, and made even more exceptional with a fresh zing …

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Za'atar Lamb ChopsZa'atar Lamb ChopsZa'atar Lamb Chops

Za’atar Lamb Chops

Za’atar Lamb Chops are a perfect pairing in more ways than one. Za’atar and lamb is a classic combination, and we’ve also paired both fresh and dried herbs in the marinade for maximum flavor. Oregano …

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