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Italian Herb Quinoa Tart
We love quiche but it’s a bit of a commitment, so for a quick and easy alternative to fill the quiche niche, we created this tart. It has all of the brunch flavors you crave, …
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Rhubarb Rugelach
Rugelach has been on our “must make” list forever and now that we’ve done it, there will be more! An entire batch of these vanished during one shift at the spice shop and I’ll not …
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Madras Butterscotchies
Butterscotch fan?! Buttery and golden these cookies are a blast of flavor and not too sweet. Spiced with our most popular yellow curry, Madras South Indian Curry is full of classic baking spices like cardamom, …
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Magnolia Oolong Vodka
With my first whiff of Magnolia Oolong, I knew it was destined to be on my bar cart. Its fragrance is the essence of spring, supported by the underlying familiar smell of vegetal green tea. …
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Garden-Veggie Focaccia
Garden-Veggie Focaccia is fun to make and a tabletop stunner. Both rewarding and forgiving, this recipe bakes up spongy on the inside with a crispy cheese crust. The secret to getting the top layer golden …
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Curry Leaf Ghee
Ghee is a versatile staple to have around the kitchen. It gets accolades as one of the healthy fats, and it has a very high smoke point. To make ghee you are removing all the …
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Pickled Asparagus
Quick pickles are a great way to make use of the abundance of asparagus season. Spiced with aromatics like bay leaf, allspice, mace and coriander, our Pickling Spice is a convenient way to get the …
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Spiced Yogurt Custard Toast
We were wowed by this kid friendly recipe popping up all over our social feeds lately. We had to try it! The result is crunchy, warm and will remind you of the best bread pudding. …
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Irish Rarebit
What is Rarebit anyway? Think beer and cheese fondue on toast. A perfect snack for a St. Patrick’s Day buffet, this Irish twist on a classic is boldly spiced with mustard and Worcestershire powders, and …
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Sweet Tea Moon Pies
Get ready to celebrate Pie Day on 3.14 with Sweet Tea Moon Pies! Inspired by our Southern roots, this recipe is steeped in childhood nostalgia. For those of you who’ve never had the pleasure, Moon …
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Winter Citrus Salad
After the glow of the holidays have faded and the delight in winter squash begins to pale, suddenly it’s citrus season! Winter often gets overlooked for its fruit bounty so keep your eyes open and …
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Creole Sausage and Shrimp Jambalaya
Many cuisines have a meat and rice dish in their repertoire, and Jambalaya is the Deep South’s version. This dish doesn’t take all that long to cook, making it a delicious one pan meal. The …
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Crispy Cajun Okra
Fried okra is a Southern favorite, known to convert okra haters into okra lovers. Likely it’s because okra fresh from the fryer lacks the abundant “slime” associated with some okra dishes. And who doesn’t love …
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Valentine’s Pepper Pocky
Pocky is fun to eat, fun to make, and fun to spice! Inspired by Susan Spungen’s recent recipe post, homemade Pocky jumped to the top of our recipe list and we’re glad we didn’t wait. …
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Mustard Deviled Eggs
The holiday appetizer scene wouldn’t be complete without a plate of Deviled Eggs. With these we put Classic Mustard center stage and used our Everything Bagel Spice as the topper. The flavor is robust and …
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Cascade Turkey Roulade
After years of grilling the turkey, we decided to try something entirely new this year. Inspired by the bounty of the Pacific Northwest, we created a menu to showcase regional flavors with this delicious turkey …
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Oxymels: Tart and Sweet Elixirs
Many people are curious about the health benefits of spices. As a culinary store we tend to focus more on the abundance of flavors that our spices impart than on their medicinal benefits, but with …
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Chicken & Dumpling Casserole
If you’re looking for a not-too-guilty pleasure to enjoy on a cold winter night, look no further. This hearty dish satisfies all the comfort food cravings, and is made lighter but no less luscious with …
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Bulgogi Caramel Corn
Celebrate in style! This treat is a great way to add festive flavor to the Lunar New Year party or your next movie night. Heat meets sweet in our Bulgogi Spice, and paired with the …
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Rose 75 Cocktail
Blending the tart flavor of sumac and the heady sweetness of rose, this cocktail tickles the palate with a full spectrum of flavors. As is so often the case, we perfected the recipe by happy …
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Smoky Roast Chicken with Voodoo White BBQ Sauce
White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you’ve really got some spell-binding flavor! …
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Asian Tea Glazed Duck Breast
This Asian Tea Glazed Duck Breast is the perfect dish to celebrate the Lunar New Year. The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked lapsang souchong, tea with hints of cinnamon, …
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Scary-Good Shortbread Cookies
Boo! Now THIS is playing with food. Let your creativity run wild, or scary, or holiday with this simple shortbread recipe. There are endless flavor combinations. The shortbread is buttery and not too sweet which …
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Georgian Potato Pancakes
Potato pancakes come in many forms but all need embellishment of some kind, right? They have to be a vehicle for something, and in this case it’s Khmeli Suneli, a traditional Georgian spice blend. With …
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Eggnog Chiffon Pie
One sure sign that winter has arrived is the appearance of eggnog in the grocery stores. We’re going to use that distinctive flavor here in this light and airy Eggnog Chiffon Pie, but we’ll also …
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Mexican Street Corn
Full of flavor and a crowd pleasing party food, Mexican Street Corn has become a seasonal favorite. The rich roasted corn topped with creamy sauce is the perfect base for our Yucatan Rojo Rub. The …
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Cauliflower Tortillas
Sorry corn, I love you, but I don’t need you anymore. I have a new BFF – and it’s name is cauliflower. Please don’t be jealous – you’ll always have a place in my kitchen, …
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Grain-Free Yucatan Tamales
What could be more enticing than a tender, fragrant home-made tamale? Pillowy soft steamed masa on the outside, secret pockets of glorious filling and sauce on the inside. Home-made food is all about the love, …
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