/* mailchimp */
Menu

Cauliflower Tortillas

  • Details
  • Related Items
Jump to recipe

cauliflower tortillasSorry corn, I love you, but I don’t need you anymore. I have a new BFF – and it’s name is cauliflower. Please don’t be jealous – you’ll always have a place in my kitchen, just not when it comes to making tortillas. Cauliflower, the new low-carb darling, does an amazing job at creating flavorful, flexible tortillas good enough for sandwich wraps, tacos, enchiladas – even lasagne, if seasoned properly. And that’s the beauty of this recipe – you can flavor these tortillas any way you like, whether it’s for Mexican food, Greek gyros, or, and here’s the most amazing thing of all: as a stand-in for Caraway Rye Bread. Oh, how I’ve missed the unmistakable flavor of a fresh slice of rye bread! Well, I’m here to tell you that it’s back on the menu, cauliflower style. All it takes is a spoonful of our Ranch seasoning and a some whole caraway seeds, and the transformation is complete. Welcome back, turkey, corned beef, and pastrami sandwiches!

Change it up!

This recipe can easily be flavored in so many different ways. One of our favorites is to replace the Ranch and caraway seed with 1/2 teaspoon ground cumin, 1/4 teaspoon Marash chili flakes and a dash of salt and pepper. You might also enjoy trying ground Yucatan Rojo BBQ  Rub or a combination of nigella seed, granulated garlic, poppy seed and sesame seed for an Everything Bagel kind of splash! The nutritional yeast is there in the base recipe to help round out the flavors, but you can leave it out if you like.


 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Spiced Fig Salad

Jump to recipeFor the next meeting of our World Spice Cookbook Club, we’re embracing the warm weather with Salmagundi: A Celebration of Salads from around the World. This recipe for a spiced fig salad, which …

Fried Potatoes with Harissa Tehina

Jump to recipeThe cookbook club is taking a trip to the Middle East for the March 2016 Meet & Eat with Zahav: A World of Israeli Cooking. This fantastic book from Michael Solomonov and James …

Caraway Red Ale Mustard

Jump to recipeMustard is easy to make, it just requires a little patience. If you let the mustard sit for a few days for the flavors to meld together, you will be rewarded with a …

Caraway Eccles Cakes

Caraway Eccles Cakes

Jump to recipe  These tasty pastries are inspired by Eccles cakes, which take their name from the town in northwestern England. The traditional cakes are made from pastry stuffed with currants, candied citrus peel, and …

Ranch Tuna Casserole

The only thing better than a warm tuna casserole is a warm RANCH tuna casserole. Flavor this nostalgic casserole with our house-made Ranch Seasoning and enjoy comfort food at is best. Easy to make on …