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El Greco CitronetteEl Greco CitronetteEl Greco Citronette

El Greco Citronette

A quick and easy dressing or marinade, this  El Greco Citronette is bursting with flavors that enhance any Mediterranean dish. It brightens the flavors without overpowering, and can be used as a sauce, dressing or …

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Dukkah Spring SpaghettiDukkah Spring SpaghettiDukkah Spring Spaghetti

Spring Spaghetti with Dukkah Creme Fraiche

Plan ahead to create this spectacular Spring Spaghetti, because it is worth the wait! The creme fraiche takes a day and a half to culture, so patience is required, but whether you make it for …

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Saffron Pear Butter

Buttery and sweet, simple yet exotic, this saffron pear butter is wonderful on so many levels! With only a handful of ingredients and a straightforward process, you can make a jar to have on hand …

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Sheetpan Chicken Pot Pie

Need something new to bring to your next potluck? Try thinking beyond the typical foods that come in a bowl: soup, chili, salad, or fruit salad. How about bringing it in style with a fragrant, …

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Melange Classique

This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and …

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Herbes de la Garrigue

Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home …

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English Beef Rub

English Beef Rub offers up a bold combination of cinnamon and juniper along with salt and pepper for incredible flavor! Influenced by medieval beef rubs, the intense flavors stand up to and takes the edge off of gamey …

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Quatre Epices

Despite it’s name, which means “four spices” in French, this blend never seems to keep strict count on the number of its ingredients. Quatre epices can be used in both savory and sweet dishes. Often …

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Poudre Forte

Poudre Forte is a wonderful spice mix that was used throughout medieval Europe and is still used today by culinary recreationists. The actual components may vary, but poudre forte, or “strong powder,” is commonly based on …

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Pumpkin PiePumpkin PiePumpkin Pie

Pumpkin Pie with Apple Butter & Candied Ginger Streusel

This is spiced pumpkin pie is one to love! It’s more than minimalist but doesn’t try too hard, pleasing both those who love the time honored classic versions and those who want something a little …

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Kofte Meatballs with Marash Yogurt Sauce

These Kofte Spiced lamb meatballs are a crowd pleaser, made more marvelous with Marash Chile Flakes and warm yogurt sauce. Sound exotic? It is! But they are easy to make and the seasonings have wide …

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Cascade Mushroom Mash

These amazing mushroom mashed potatoes are our latest secret ingredient revelation! Infused with Cascade Mushroom Mix, the addition of just one seasoning takes these mashed potatoes from super to spectacular. It’s easy, too! Just sprinkle …

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Warm Winter SangriaWarm Winter SangriaWarm Winter Sangria

Warm Winter Sangria

Spiced wine? Mulled cider? We say “choose both” with this Warm Winter Sangria. Mulled wine alone can be too harsh, and mulled cider too sweet. Put them together with a touch of honey and orange, …

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GingerbreadGingerbreadGingerbread

Gingerbread

This is a stout gingerbread. Literally! Rich molasses and stout beer perfectly complement the ginger and aromatic spices in this moist, delicious gingerbread. We utilized Kashmiri Garam Masala for the supporting role in this recipe, which …

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