Menu

Europe

Piment d’Espelette Pan de Tomate

Tomato season is here! And this recipe is a wonderfully simple way to make pantry staples shine. While all spices are special, Piment d’Espelette has the terroir of Basque country. This rare chile is only …

View Full  
Salmon Board

Pacific Salmon Cure

What a better way to come together than a grazing board with cured Sockeye salmon as the centerpiece. Don’t fear the cure! If you’ve not tried this technique, it is a delightfully easy and elegant …

View Full  

Gluten Free Fennel Ricotta Tomato Tart

Every little bite of this delicious tart screams summertime. The beautiful, bright flavors and buttery crust can be enjoyed either hot or cold. The peppery, gluten-free crust requires no rolling. It comes together easily with …

View Full  

Abuelo’s Rabbit Paella

I had the pleasure of making this paella along with my friend Maria. She immigrated here from Madrid and while making this for me, she was beaming with nostalgia. She told me how her grandpa, …

View Full  

Asparagus Mimosa

The complement of texture and flavors that come together in this simple dish are a celebration of spring. Tender asparagus is kissed with Provencal Seasoned Salt and a little char from the grill. Watercress is …

View Full  

Sunflower Cascade Mushroom Pesto

Pesto is a powerhouse of a sauce! The intensity of flavor and thick texture make it a versatile favorite and there are so many spring greens you can include. Inspired by the farmers market and …

View Full  

Herbes de Provence Salmon Frittata

You’ll feel like you’re in the south of France with this one-pan breakfast. It is easy to make for whoever is waiting for breakfast in bed on a Sunday morning. Hint: Mother’s Day is coming!  …

View Full  
Lemon Chicken Herbes de Provence

Herbes de Provence Lemon Chicken

The most common question we get in the spice shop is “what’s good on chicken” and this go-to Lemon Chicken with Herbes de Provence as always high on the list. Classic but never boring, the …

View Full  

Saffron Poached Leeks

This versatile side dish will become a spring time staple. Perfect alongside everything from roast meat to vegetarian pasta, the leeks are tender, buttery and melt in your mouth. After a little prep work they …

View Full  

Baked Brie with Savory and Caramelized Onions

This impressive baked Brie is proof positive that cheese can be a complete meal if you’re so inclined. Artfully wrapped in puff pastry, the presentation is fancy but is easy to make and the layers …

View Full  

Absinthe Long Pepper Angel Food Cake

It’s time to celebrate Absinthe Day! The illustrious Parisian liqueur is noted for its exotic spicing and hallucinogenic effect, but instead of concocting a deadly drink we’ve decided to make a cake! More user friendly. …

View Full  

Stout Pickled Mustard Seeds

Add a crunchy pop of flavor to your next sandwich or cheese board with Stout Pickled Mustard Seeds. Yellow and brown mustard seeds make an appealing calico combination and the flavor pairing with rich creamy …

View Full  

Porcini Soda Bread

Irish soda bread is one of the easiest quick breads to make, and it’s very adaptable. Whole wheat, oats and rye flours make this a hearty loaf. For this version we added a full complement …

View Full  

Savory White Bean Soup

Creamy white beans, aromatic savory and perfectly cooked vegetables make this rustic soup a mid-winter delight. With a nod to the upcoming Mardi Gras season we’ve brightened the dish with Bay Leaf & Black Pepper …

View Full