Fines Herbes Potato Leek Soup

  • Details
  • Related Items

This soup is simple and lets this blend shine. Fines Herbes is a classic French blend of garden herbs like chervil, tarragon, chives and parsley. These delicate herbs season all of the vegetables and give the broth a layered flavor. Every bite is a different texture with pops of salt from the capers. This soup can be easily made vegan using veggie stock. Want to indulge? Add a splash of cream to your bowl for a chowder like soup that is perfect for dipping crusty bread.

Don’t have any Fines Herbes in your spice cabinet? Herbes de Provence works great too. For a light lemony herbaceous pop, use El Greco instead, and our El Greco Zucchini Cheddar Muffins would be a great accompaniment with this recipe. An unexpected spice blend to use would be Montreal Steak and Chop. Don’t be fooled by the name, as it works wonderfully with veggies. Since it does have salt in it, omit the Garlic Salt from the recipe.

 Leave a Comment

Leave a Comment

Your email address will not be published.

Everything hummus

Everything Hummus

Jazz up your hummus with our Everything Bagel Spice! The spice blend has incredible texture and bold flavors that elevate classic hummus to a whole new level. Not your run of the mill version, we’ve …

Savory Smashed Potatoes

Enjoy the best of crispy and creamy in one bite with these savory smashed potatoes. A simple side dish where the texture and flavor are fantastic and the dish is very easy to make. Boil  …

Tea Picnic

This post is for those of us who like the crusts cut off. The extra effort and attention that goes into making these beautiful tea sandwiches shows in every detail — the sweet shapes, the …

Italian Herb Quinoa Tart

We love quiche but it’s a bit of a commitment, so for a quick and easy alternative to fill the quiche niche, we created this tart. It has all of the brunch flavors you crave, …

El Greco Zuchini Cheddar Muffins

El Greco Zucchini Cheddar Muffins

Savory muffins are underrated. While blueberry and lemon poppy seed might make the headlines, cheese, herbs and veggies can work just as well! Our latest recipe yields muffins that are moist, cheesy and almost biscuit …