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Fines Herbes Potato Leek Soup

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This soup is simple and lets this blend shine. Fines Herbes is a classic French blend of garden herbs like chervil, tarragon, chives and parsley. These delicate herbs season all of the vegetables and give the broth a layered flavor. Every bite is a different texture with pops of salt from the capers. This soup can be easily made vegan using veggie stock. Want to indulge? Add a splash of cream to your bowl for a chowder like soup that is perfect for dipping crusty bread.

Don’t have any Fines Herbes in your spice cabinet? Herbes de Provence works great too. For a light lemony herbaceous pop, use El Greco instead, and our El Greco Zucchini Cheddar Muffins would be a great accompaniment with this recipe. An unexpected spice blend to use would be Montreal Steak and Chop. Don’t be fooled by the name, as it works wonderfully with veggies. Since it does have salt in it, omit the Garlic Salt from the recipe.


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