Everything Hummus
- Details
Jazz up your hummus with our Everything Bagel Spice! The spice blend has incredible texture and bold flavors that elevate classic hummus to a whole new level. Not your run of the mill version, we’ve included exotic nigella seed to make it even more interesting. Lightly salted with Pacific Sea Salt, the blend hits all the onion and garlic notes, along with playful poppy and nutty sesame. You’ll want to keep sprinkling it on with every bite.
Everything Hummus
Ingredients
- 1 cup dried garbanzo beans
- 1 tablespoon lemon juice
- 1/2 cup tahini
- 4 tablespoons olive oil
- 1-1/2 teaspoons Garlic Salt
- 1 teaspoon Bay Leaf & Black Pepper Meyer Lemon Paste
Garnish
- 1 tablespoon Everything Bagel Spice
- 1 tablespoon extra virgin olive oil
Instructions
- Soak garbanzo beans overnight. Discard soaking water, and place in a pot and cover with water by about an inch. Bring to a boil, then reduce heat to simmer. Simmer for 30-40 minutes until tender. Strain and reserve cooking liquid.
- Place all ingredients in a food processor or high-speed blender.
- Add just enough of the cooking liquid to get the mixture moving. Process to desired consistency and add more cooking liquid if needed.
- Note: You can also substitute (2) 15 oz. cans of garbanzo beans, drained, for this recipe - just use water in place of the cooking liquid.
- Garnish hummus with a sprinkle of our Everything Bagel Spice
Lentil Loaf with Awesome Sauce
I’ve made this recipe for lentil loaf a million times. It is a go-to dish that keeps coming back around. Why? It’s true the loaf is moist and flavorful, healthy, and satisfying. It’s true that …
Fresh Asparagus Soup
Simple and rustic, this is my go-to asparagus soup. Every spring, I bring home 2 or 3 pounds of fresh spears to make a big batch. The preparation is quick and you’ll have a hearty …
Smoky Roast Chicken with Voodoo White BBQ Sauce
White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you’ve really got some spell-binding flavor! …
Italian Herb Quinoa Tart
We love quiche but it’s a bit of a commitment, so for a quick and easy alternative to fill the quiche niche, we created this tart. It has all of the brunch flavors you crave, …
Mustard Deviled Eggs
The holiday appetizer scene wouldn’t be complete without a plate of Deviled Eggs. With these we put Classic Mustard center stage and used our Everything Bagel Spice as the topper. The flavor is robust and …
Leave a Comment