Breakfast & Brunch
Fig Ras el Hanout Clafoutis
The spicy aromas wafting out of our storefront next to Pike Place Market bring in all sorts of curious noses off the street. There’s no one spice that exactly mimics that unique scent, but Ras …
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Holiday Pepper Biscotti
These crunchy treats were a clear favorite from our holiday baking sessions this year. Boasting festive pops of cranberry and pistachio, these little gems get an extra dose of pizzazz from our Holiday Pepper Blend …
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El Greco Zucchini Cheddar Muffins
Savory muffins are underrated. While blueberry and lemon poppy seed might make the headlines, cheese, herbs and veggies can work just as well! Our latest recipe yields muffins that are moist, cheesy and almost biscuit …
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Rooibos Banana Bread
Pairing the right drink with your food can make all the difference in the world. Have you ever had a meal where the wine shined and the food tasted better with every sip? That’s what …
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Whipped Dirty Chai
In the heat of summer, everything’s better on ice. For a cold afternoon pick-me-up, we decided to try out the trendy whipped Dalgona-style coffee… with a couple spicy additions, of course! We added vietnamese cassia …
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Caraway Mini Pancakes
Caraway isn’t the first spice that comes to mind when you think about pancakes, but it should be! These Caraway Mini Pancakes are the perfect foundation for sweet and savory toppings like summer fruit and …
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Blackberry-Poultry Rub Jam Grilled Cheese
When blackberries are in season they pop up everywhere. This year, in lieu of the usual pies and pastries, we decided to make something savory with these juicy berries. The result? Blackberry jam spruced up …
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Lavender Ricotta Toast
Lavender is not a “put it on anything” kind of flavor. The bold, heady aroma needs to be harnessed to be enjoyed. You can’t just let it run wild like cumin or garlic. But there …
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Barberry-Caraway Loaf
Baking bread is a delightfully rewarding cooking journey, watching what was once a blob of dough emerge as a warm loaf from the oven. This recipe is great for beginners. It’s easy and doesn’t require …
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Mary’s Salsa Roja
This is my Mom’s recipe. The smell of this sauce perfumed my childhood weekly. Native to Chihuahua in Northern Mexico, this salsa roja is the base for many staple dishes in Mexican cuisine. Guajillo chiles …
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Lavender Dulce De Leche Stuffed Crepes
We love an excuse to eat dessert any time of day. These decadent crepes are bursting with spring flavors, and look amazing on a brunch buffet. Each crepe is stuffed full of Lavender Dulce de …
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Lavender Dulce De Leche
If you’ve never had dulce de leche you’re in for a treat. Making this is as easy as boiling water, but it does require patience. The process takes three hours of monitored boiling followed by …
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Golden Turmeric Granola with Barberries
Start your day with this powerhouse of nutrition and flavor. We’ve infused coconut oil with turmeric and star anise to turn everyday granola into a beautiful ambrosia with whole Indian coriander seeds and barberries. There …
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Saffron Lemonade
We often get asked how to use saffron and this is one of our favorite and unique ways. A little goes a long way with this flavorful brew and it is so easy to make. …
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