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Better Together: Shawarma Mustard & Harissa Ketchup

Whip up some spiced condiments for an amazing flavor boost! It’s as easy as one… two… that’s it! There’s not even a three. Just mix 1 tablespoon of spice into 8 ounces of your favorite …

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Tamale Soup

Who can resist a tamale dumpling? Not us! Inspired by Rick Bayless’s Chipotle Beans with Masa “Gnocchi” we decided to give these little cuties a spice makeover and pop them into a belly warming chicken …

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Dawn’s Apple Cranberry Pie

This is not your average apple pie. Infused with cranberries and currants soaked in fragrant liqueur and seasoned with Ras el Hanout, Dawn’s apple cranberry pie takes an All-American classic for a spin. The seasonal …

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Pumpkin Pie with Apple Butter & Candied Ginger Streusel

This is spiced pumpkin pie is one to love! It’s more than minimalist but doesn’t try too hard, pleasing both those who love the time honored classic versions and those who want something a little …

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Kofte Meatballs with Marash Yogurt Sauce

These Kofte Spiced lamb meatballs are a crowd pleaser, made more marvelous with Marash Chile Flakes and warm yogurt sauce. Sound exotic? It is! But they are easy to make and the seasonings have wide …

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Khingal

  We are so excited to feature Olia Hercules‘ new book Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond for our March Cookbook Club selection. Full of stunning photographs evocative of the region, this book …

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African Peanut Soup Grains of Paradise

This peanut soup recipe is the perfect showcase for Grains of Paradise, and who can resist a name like that? This mythical African spice has a mild peppery taste with floral top notes that hint …

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Bulgogi Beef Stir Fry

This Bulgogi Beef Stir Fry draws inspiration from the classic Korean dish. Bulgogi, meaning “fire meat,” is a grilled dish that mellows heat with sweet to please just about any palate. Traditionally served alongside a …

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Cascade Mushroom Mash

These amazing mushroom mashed potatoes are our latest secret ingredient revelation! Infused with Cascade Mushroom Mix, the addition of just one seasoning takes these mashed potatoes from super to spectacular. It’s easy, too! Just sprinkle …

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Gingerbread

This is a stout gingerbread. Literally! Rich molasses and stout beer perfectly complement the ginger and aromatic spices in this moist, delicious gingerbread. We utilized Kashmiri Garam Masala for the supporting role in this recipe, which …

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Pumpkin Snickerdoodles

Pumpkin snickerdoodles are a delicious seasonal twist on a classic favorite! Pumpkin season in full swing, with all kinds of amazing spice combinations! These happy little cookies pair pumpkin with Ras el Hanout, one of our …

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Pumpkin Bread

Yay! Pumpkin season has arrived, and we’re kicking it off with pumpkin bread. This recipe is delightfully moist, with a velvety crumb and heavenly spice. Pumpkin bread is a wonderful seasonal treat for breakfast, snacking …

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Cuban Spiced Pork with Mojo Sauce

This Cuban spiced pork is an easy recipe for the slow cooker as summer slides into fall, when the comfort of a warm roast starts to sound appealing, but you’re not quite ready to let …

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Shawarma Chicken Salad

Shawarma Chicken Salad brings exotic taste to a familiar recipe, with delicious results! When our Shawarma Spice debuted this spring, it shot to the top of the bestseller list and remains there- with good reason! …

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Provençal Vinaigrette

Romantic visions of the south of France never disappoint and neither does this playful provencal vinaigrette. Our Provencal Salt is the star, throwing in a burst of salt and herbs that makes the other ingredients …

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Mexican Street Corn Salad

My first taste of Elote corn was love at first bite, and now I look forward to it every summer. The smoky, tangy, salty combination of grilled corn with lime and cotija is….perfect. And it …

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Summer Squash Soup

Summer squash soup? What a revelation! This soup is light and lemony, with a delightful range of flavors from our Emerald City Seasoning. Lemon thyme and chives are paired with pink and green  peppercorn for …

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Grilled Chicken and Pineapple with Ayam Peanut Sauce

Ayam peanut chicken has been on my summer menu for years, and this updated version is the best one yet. Our Indonesian Ayam spice lends the peanut sauce a special flavor to peanut sauce that …

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Compound Butter with Seasoning Salt

I love the flavor trinity of corn + butter + salt, so when we set out to showcase our new Global Grill: Seasoning Salt Set, this recipe for compound butter immediately popped to mind. It is …

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Tzatziki with Dill Pollen

I love tzatziki, it has always been a favorite. Whether as a dip for crunchy vegetables or counterpoint to spicy grilled meats, the combination brings together creamy goodness from Greek yogurt and cooling cucumber alongside …

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Chimichurri screams SUMMER FOOD!

Our Chimichurri Spice combines a whole lot of flavors. The almost apricot flavor of aji mirasol chiles, the peppery sweetness of guajillo and New Mexico chiles, and the earthiness of oregano, cumin and bay make …

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Tarheel Sliders with Carolina Slaw

Carolina BBQ traditions inspired this delicious Tarheel sliders combination, and the flavors work together perfectly. A healthy dose of our Tarheel BBQ Rub flavors the meat, and the Carolina slaw is pert with vinegar and …

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Shawarma Spice Marinade

Our Shawarma Spice is the not-so-secret ingredient in this simple marinade for chicken shawarma. Use it on on chicken, lamb or beef to infuse the meat with incredible flavors. Serve for an easy weeknight supper …

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El Greco Grill

If this El Greco Grill sets the tone for this year’s summer grilling, it’s gonna be a GOOD year! This Greek feast features chunky vegetable skewers and shrimp in a delightful marinade of ouzo, basil …

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Golden Milk

Golden Milk is a delightful warm, spiced beverage often sipped before bed for its healing properties. The key ingredients are milk and turmeric, and from there variations abound! Most begin with a non-dairy milk and …

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Osaka Miso Dressing

I’ve been spending lots of quality time with Osaka Salt lately. Its just so darn cheerful I keep coming back to it! It started when I put this perky seasoning on steamed broccoli with lemon …

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Voodoo Bloody Mary

Make your next pitcher of Bloody Mary’s with a little Voodoo….or a lot! We gave this favorite beverage a Gulf coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. …

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Creole Deviled Eggs

Deviled eggs are always a crowd pleaser, even more so when you make them with a twist. Enter our Creole Deviled Eggs. This version is anything but ordinary, packed with flavor from Creole classics and …

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Blackened Shrimp Bites

Shrimp & grits comes in many forms, and they are all good! This version starts with polenta squares dotted with fresh thyme and layers on sauteéd collard greens with blackened shrimp on top. This recipe …

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Tellicherry Buttermilk Biscuits

I drew inspiration for these Tellicherry buttermilk biscuits from our September cookbook club selection, My Two Souths by Asha Gomez. This enchanting cookbook is a delightful collection of recipes blending culinary traditions from Southern India and …

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Georgian Spiced Lamb Chops with Molasses Mustard Glaze

If you’re tired of the same old meat & potatoes, then whip up this delightful dinner seasoned with spice blends from Georgia. We’ve grilled up some spiced lamb chops with Khmeli Suneli, an exotic blend …

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Holiday Pepper Biscotti

These pepper biscotti were a clear favorite from our holiday baking sessions this year. Boasting festive pops of cranberry and pistachio, these little gems get an extra dose of pizzazz from our Holiday Pepper Blend in …

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Roasted Cauliflower Soup

This fall roasted cauliflower soup will certainly grace our table more than once this season. It fills the need for belly-warming comfort without being too heavy, reminding us that summer is just barely over and …

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Fin & Feather Turkey

I’ve been cooking our holiday turkey on the grill for years now and its finally time to share it! The routine varies a little from year to year, but the spice is always Fin & …

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Brining Basics

Every year, as we head into the holiday season, people begin to ask us about brining their turkeys. Is it worth the extra hassle? Does it really lead to a juicier bird? Well, we’re happy …

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Tea Rubbed Eggplant & Halloumi

For your next smorgasbord or mixed grill, try our Middle Eastern Tea Rub on eggplant and halloumi. The flavors are delightful and it’s quick and easy to put together. Print Tea Rubbed Eggplant & Halloumi …

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Tea Rubbed Roast Chicken

This is the best roast chicken I’ve ever made, and that is not a claim made lightly…. The meat is moist and delicious, the pan sauce otherworldly, and all of the components come together to …

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Miso Marinated Halibut

Whether you love black cod, salmon or halibut best, try your favorite in this wonderfully decadent dish adapted from the classic Japanese preparation popularized by chef Nobu Matsuhisa. I’ve loved this dish for years, enjoying …

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Toasting Spices

For years, our quaint brick & mortar storefront was the center of all production activities at World Spice. Tucked away behind the Pike Place Market, there was a corner of the front counter where we …

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Vadouvan Vegetable Pie

This savory pie emerged from our experiments with Vadouvan paste, a wonderfully rich and elegant flavor base. We wanted a warm, comforting meal to complement the cold weather outside, and this was the prize winning …

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