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Osaka Miso DressingOsaka Miso DressingOsaka Miso Dressing

Osaka Miso Dressing

I’ve been spending lots of quality time with Osaka Salt lately. Its just so darn cheerful I keep coming back to it! It started when I put this perky seasoning on steamed broccoli with lemon …

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Voodoo Bloody MaryVoodoo Bloody MaryVoodoo Bloody Mary

Voodoo Bloody Mary

Make your next pitcher of Bloody Mary’s with a little Voodoo….or a lot! We gave this favorite beverage a Gulf coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. …

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Creole Deviled EggsCreole Deviled EggsCreole Deviled Eggs

Creole Deviled Eggs

Deviled eggs are always a crowd pleaser, even more so when you make them with a twist. This Creole version is anything but ordinary, packed with flavor from Creole classics and a dusting of smoked …

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Blackened Shrimp BitesBlackened Shrimp BitesBlackened Shrimp Bites

Blackened Shrimp Bites

Shrimp & grits comes in many forms, and they are all good! This version starts with polenta squares dotted with fresh thyme and layers on sauteéd collard greens with blackened shrimp on top. Assembly IS …

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Black Pepper BiscuitsBlack Pepper BiscuitsBlack Pepper Biscuits

Tellicherry Buttermilk Biscuits

The enchanting cookbook, My Two Souths by Asha Gomez, is a delightful collection of recipes blending culinary traditions from Southern India and the Southern United States. This is a match made in heaven! We’re featuring My …

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Georgian Spiced Lamb Chops with Molasses Mustard Glaze

If you’re tired of the same old meat & potatoes, whip up this delightful dinner seasoned with spice blends from Georgia. We’ve grilled lamb chops with Khmeli Suneli, an exotic blend of herbs and spices, …

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Holiday Pepper Biscotti

These biscotti were the clear favorite from our holiday baking sessions this year. Boasting festive pops of cranberry and pistachio, these little gems get an extra dose of pizzazz from our Holiday Pepper Blend in the …

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Roasted Cauliflower Soup

This fall soup will certainly grace our table more than once this season, and would make a perfect soup-shot to begin a Thanksgiving feast.. It fills the need for belly-warming comfort without being too heavy, …

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Fin & Feather Turkey

I’ve been cooking our holiday turkey on the grill for years now and its finally time to share it! The routine varies a little from year to year, but the spice is always Fin & …

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Brining Basics

Every year, as we head into the holiday season, people begin to ask us about brining their turkeys. Is it worth the extra hassle? Does it really lead to a juicier bird? Well, we’re happy …

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Tea Rubbed Eggplant & Halloumi

For your next smorgasbord or mixed grill, try our Middle Eastern Tea Rub on eggplant and halloumi. The flavors are delightful and it’s quick and easy to put together. PrintTea Rubbed Eggplant & Halloumi Ingredients1 …

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Tea Rubbed Roast Chicken

This is the best roast chicken I’ve ever made, and that is not a claim made lightly…. The meat is moist and delicious, the pan sauce otherworldly, and all of the components come together to …

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Miso Marinated Halibut

Whether you love black cod, salmon or halibut best, try your favorite in this wonderfully decadent dish adapted from the classic Japanese preparation popularized by chef Nobu Matsuhisa. I’ve loved this dish for years, enjoying …

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Toasting Spices

For years, our quaint brick & mortar storefront was the center of all production activities at World Spice. Tucked away behind the Pike Place Market, there was a corner of the front counter where we …

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Vadouvan Vegetable Pie

This savory pie emerged from our experiments with Vadouvan paste, a wonderfully rich and elegant flavor base. We wanted a warm, comforting meal to complement the cold weather outside, and this was the prize winning …

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Vadouvan Paste

Vadouvan is a spice blend with South Indian and French influences, and the name means “sun-dried spices” in French. This fusion blend can be used just like a curry powder, or made into the iconic …

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Lentil Loaf with Awesome SauceLentil Loaf with Awesome SauceLentil Loaf with Awesome Sauce

Lentil Loaf with Awesome Sauce

I’ve made this recipe a million times. It is a go-to dish that keeps coming back around. Why? It’s true the loaf is moist and flavorful, healthy, satisfying, and you can make it to suit …

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Mayan Cocoa Pumpkin SeedsMayan Cocoa Pumpkin SeedsMayan Cocoa Pumpkin Seeds

Mayan Cocoa Pumpkin Bark

It’s no secret that nuts and chocolate are a match made in heaven, and we never tire of finding new ways to combine them. In this seasonal treat, toasted pumpkin seeds take center stage with dark …

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Game Day Brisket Sliders

Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! This easily adaptable recipe combines the two, and dishes up an eye-catching platter of food that’s sure to please …

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Chicken Fried Chicken

I’ve been known to drive over an hour for chicken fried steak- it’s a weakness- and this chicken fried chicken would be equally worth the trip. Fortunately, it’s an easy home-made comfort food meal so …

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Summer Vegetable Pasta Bake

For family reunions and other large gatherings, this Greek-inspired pasta dish offers an easy way to keep a large group fed. Using a medley of fresh summer veggies, this dinner option is hearty, but still …

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Fajita Steak Salad

For a large summertime gathering, you want to find a dish to please the crowd with a minimum of fuss. This fajita steak salad offers pleasing grill fare for all without an excess of effort …

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Nuts & Bolts

Summer is a time of nostalgia and what better than a vat of baked snack mix to carry you back.  In this recipe, the classic Nuts & Bolts gets a spice make-over and goes gluten-free, …

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Emerald City Potato SaladEmerald City Potato SaladEmerald City Potato Salad

Emerald City Potato Salad

Perfect for picnics, cookouts, or a lunch on the go, summer is the right time for potato salad. This simple recipe adds fennel to a basic potato salad, and pairs it with Emerald City Seasoning …

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Watermelon Salad Emerald City SeasoningWatermelon Salad Emerald City SeasoningWatermelon Salad Emerald City Seasoning

Northwest Watermelon Salad

Sweet, savory and salt combine perfectly in this refreshing summer salad with Emerald City Seasoning. Our signature spice blend allows the flavors of the food to shine through with just a subtle seasoning. This is …

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Seared Scallops Emerald City SeasoningSeared Scallops Emerald City SeasoningSeared Scallops Emerald City Seasoning

Emerald City Scallops

Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle herb flavor and delicate heat bring the perfect amount of character to the table, while allowing the natural flavor …

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Mediterranean Chicken Salad

  This week, we’re going crazy over our new Cascade Mushroom Mix, and what better dish for a summer evening than a light chicken salad with just the right embellishments? We put the mushroom mix …

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Middle Eastern Chicken SaladMiddle Eastern Chicken SaladMiddle Eastern Chicken Salad

Middle Eastern Chicken Salad

  This week, we’re going crazy over our new Cascade Mushroom Mix, and what better dish for a summer evening than a light chicken salad with just the right embellishments? We put the mushroom mix …

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Asian Chicken SaladAsian Chicken SaladAsian Chicken Salad

Asian Chicken Salad

This week, we’re going crazy over our new Cascade Mushroom Mix, and what better dish for a summer evening than a light chicken salad with just the right embellishments? We put the mushroom mix in …

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Cascade Mushroom Asparagus SoupCascade Mushroom Asparagus SoupCascade Mushroom Asparagus Soup

Cascade Asparagus Soup

This simple recipe is an elegant and flavorful way to enjoy the pure flavors of mushroom and asparagus. It is always the first one we make when asparagus season rolls around. Be sure not to …

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Seattle Salmon Rub

We eat a lot of salmon here in the Northwest and never tire of finding fabulous new ways to enjoy it. Among them all, Seattle Salmon Rub remains at the top of the list. Our …

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Sultry Spiced Short Ribs

Slow cooked short ribs are the perfect vehicle for spices and the secret ingredient for this recipe is black cardamom. Black cardamom is a milder cousin of the better known variety and has a deep …

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Cardamom Pear Upside-Down Cake

This ultra moist cake is rich and delicious with almond flour and coconut oil forming the base. The cardamom and a hint of ginger complement the pears, and when you bring all these layers of …

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Yucatan Rojo Pulled Pork

The classic flavors of the Yucatan shine in this easy slow cooker sensation. Bright citrus and earthy spices infuse every bite and the pull-apart tender meat can be enjoyed in a variety of ways. Use …

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Dukkah Scones

I love reinventing the scone with new flavors, especially savory ones. Dukkah is an exotic spice blend traditionally used as a dip for bread with olive oil. In these scones, it adds just a hint …

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Szechuan Compound Butter

The elusive flavor of Szechuan pepper is captured neatly in this delicious compound butter. The mild peppery bite is perfectly measured and the tingly aftertaste lingers in the most pleasant way. A hint of lemon …

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Szechuan Lemon CurdSzechuan Lemon CurdSzechuan Lemon Curd

Szechuan Lemon Curd

We are always game to try an adventurous spice pairing, and this one came out a winner! Lemon curd is a delightful decadence, sweet-tart and intense, and made even more exceptional with a fresh zing …

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Za'atar Lamb ChopsZa'atar Lamb ChopsZa'atar Lamb Chops

Za’atar Lamb Chops

This flavorful combination is a perfect pairing in more ways than one. Za’atar and lamb is a classic combination, and we’ve also paired both fresh and dried herbs in the marinade for maximum flavor. Oregano …

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FODMAP Friendly Salmon Chowder

Onions and garlic are two of the most challenging foods to eliminate for the FODMAP diet, and two of the most critical! Enter Asafoetida, the perfect spice to add flavors of onion and garlic without …

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White Bean Chicken Chili

This go-to chili is sure to please whether you’re cooking in a Dutch oven in the back country or entertaining friends at home. Mild and mellow with layers of spice, this version is not too …

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