Amanda
Cuban Spiced Pork with Mojo Sauce
This is an easy recipe for the slow cooker as summer slides into fall, when the comfort of a warm roast starts to sound appealing, but you’re not quite ready to let go of the …
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Shawarma Chicken Salad
When our Shawarma Spice debuted this spring, it shot to the top of the bestseller list and remains there- with good reason! The powerful flavor mimics spit roasted goodness at its best, and grilled chicken …
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Provençal Vinaigrette
Romantic visions of the south of France never disappoint and neither does this playful vinaigrette. Our Provençal Salt is the star, throwing in a concentrated pop of salt and herbs that has all the other …
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Mexican Street Corn Salad
My first taste of Elote corn was love at first bite, and now I look forward to it every summer. The smoky, tangy, salty combination of grilled corn with lime and cotija is….perfect. And it …
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Summer Squash Soup
Summer squash soup? What a revelation! This soup is light and lemony, with a delightful range of flavors from our Emerald City Seasoning. Lemon thyme and chives are paired with pink and green peppercorn for …
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Grilled Chicken and Pineapple with Ayam Peanut Sauce
Our Indonesian Ayam spice lends a special flavor to peanut sauce that puts it over the top. This spectacular sauce has been on my summer menu for years, and this updated version is the best …
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Compound Butter with Seasoning Salt
I love the flavor trinity of corn + butter + salt, so when we set out to showcase our new Global Grill: Seasoning Salt Set, this recipe for compound butters immediately popped to mind. It is …
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Tzatziki with Dill Pollen
I love tzatziki, it has always been a favorite. Whether as a dip for crunchy vegetables or counterpoint to spicy grilled meats, the combination brings together creamy goodness from Greek yogurt and cooling cucumber alongside …
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Chimichurri screams SUMMER FOOD!
Our Chimichurri Spice combines the almost apricot flavor of aji mirasol chiles, the peppery sweetness of guajillo and New Mexico chiles, and the earthiness of oregano, cumin and bay for an ideal flavor base to …
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Tarheel Sliders with Carolina Slaw
This delicious combination was inspired by Carolina BBQ traditions and the flavors work together perfectly. A healthy dose of our Tarheel BBQ Rub flavors the meat and the Carolina slaw is pert with vinegar and …
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Shawarma Spice Marinade
Our Shawarma Spice is the not-so-secret ingredient in this simple marinade. It can be used on chicken, lamb or beef to infuse the meat with incredible flavors. Serve for an easy weeknight supper with a …
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El Greco Grill
If this is 2017 grilling right out of the gate, it’s gonna be a GOOD year! This Greek feast features chunky vegetable skewers and shrimp in a delightful marinade of ouzo, basil and tomato along …
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Golden Milk
Golden Milk is a delightful warm, spiced beverage often sipped before bed for its healing properties. The key ingredients are milk and turmeric, and from there variations abound! Most begin with a non-dairy milk and …
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Osaka Miso Dressing
I’ve been spending lots of quality time with Osaka Salt lately. Its just so darn cheerful I keep coming back to it! It started when I put this perky seasoning on steamed broccoli with lemon …
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Voodoo Bloody Mary
Make your next pitcher of Bloody Mary’s with a little Voodoo….or a lot! We gave this favorite beverage a Gulf coast makeover complete with a pickled okra garnish for a recent Cajun & Creole flavor party. …
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Creole Deviled Eggs
Deviled eggs are always a crowd pleaser, even more so when you make them with a twist. This Creole version is anything but ordinary, packed with flavor from Creole classics and a dusting of smoked …
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Blackened Shrimp Bites
Shrimp & grits comes in many forms, and they are all good! This version starts with polenta squares dotted with fresh thyme and layers on sauteéd collard greens with blackened shrimp on top. Assembly IS …
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Tellicherry Buttermilk Biscuits
The enchanting cookbook, My Two Souths by Asha Gomez, is a delightful collection of recipes blending culinary traditions from Southern India and the Southern United States. This is a match made in heaven! We’re featuring My …
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Georgian Spiced Lamb Chops with Molasses Mustard Glaze
If you’re tired of the same old meat & potatoes, whip up this delightful dinner seasoned with spice blends from Georgia. We’ve grilled lamb chops with Khmeli Suneli, an exotic blend of herbs and spices, …
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Holiday Pepper Biscotti
These biscotti were the clear favorite from our holiday baking sessions this year. Boasting festive pops of cranberry and pistachio, these little gems get an extra dose of pizzazz from our Holiday Pepper Blend in the …
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Roasted Cauliflower Soup
This fall soup will certainly grace our table more than once this season, and would make a perfect soup-shot to begin a Thanksgiving feast.. It fills the need for belly-warming comfort without being too heavy, …
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Fin & Feather Turkey
I’ve been cooking our holiday turkey on the grill for years now and its finally time to share it! The routine varies a little from year to year, but the spice is always Fin & …
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Brining Basics
Every year, as we head into the holiday season, people begin to ask us about brining their turkeys. Is it worth the extra hassle? Does it really lead to a juicier bird? Well, we’re happy …
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Tea Rubbed Eggplant & Halloumi
For your next smorgasbord or mixed grill, try our Middle Eastern Tea Rub on eggplant and halloumi. The flavors are delightful and it’s quick and easy to put together. PrintTea Rubbed Eggplant & Halloumi Ingredients1 …
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Tea Rubbed Roast Chicken
This is the best roast chicken I’ve ever made, and that is not a claim made lightly…. The meat is moist and delicious, the pan sauce otherworldly, and all of the components come together to …
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Miso Marinated Halibut
Whether you love black cod, salmon or halibut best, try your favorite in this wonderfully decadent dish adapted from the classic Japanese preparation popularized by chef Nobu Matsuhisa. I’ve loved this dish for years, enjoying …
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Toasting Spices
For years, our quaint brick & mortar storefront was the center of all production activities at World Spice. Tucked away behind the Pike Place Market, there was a corner of the front counter where we …
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Vadouvan Vegetable Pie
This savory pie emerged from our experiments with Vadouvan paste, a wonderfully rich and elegant flavor base. We wanted a warm, comforting meal to complement the cold weather outside, and this was the prize winning …
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Vadouvan Paste
Vadouvan is a spice blend with South Indian and French influences, and the name means “sun-dried spices” in French. This fusion blend can be used just like a curry powder, or made into the iconic …
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Lentil Loaf with Awesome Sauce
I’ve made this recipe a million times. It is a go-to dish that keeps coming back around. Why? It’s true the loaf is moist and flavorful, healthy, satisfying, and you can make it to suit …
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Mayan Cocoa Pumpkin Bark
It’s no secret that nuts and chocolate are a match made in heaven, and we never tire of finding new ways to combine them. In this seasonal treat, toasted pumpkin seeds take center stage with dark …
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Game Day Brisket Sliders
Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! This easily adaptable recipe combines the two, and dishes up an eye-catching platter of food that’s sure to please …
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Chicken Fried Chicken
I’ve been known to drive over an hour for chicken fried steak- it’s a weakness- and this chicken fried chicken would be equally worth the trip. Fortunately, it’s an easy home-made comfort food meal so …
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Summer Vegetable Pasta Bake
For family reunions and other large gatherings, this Greek-inspired pasta dish offers an easy way to keep a large group fed. Using a medley of fresh summer veggies, this dinner option is hearty, but still …
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Fajita Steak Salad
For a large summertime gathering, you want to find a dish to please the crowd with a minimum of fuss. This fajita steak salad offers pleasing grill fare for all without an excess of effort …
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Nuts & Bolts
Summer is a time of nostalgia and what better than a vat of baked snack mix to carry you back. In this recipe, the classic Nuts & Bolts gets a spice make-over and goes gluten-free, …
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Emerald City Potato Salad
Perfect for picnics, cookouts, or a lunch on the go, summer is the right time for potato salad. This simple recipe adds fennel to a basic potato salad, and pairs it with Emerald City Seasoning …
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Northwest Watermelon Salad
Sweet, savory and salt combine perfectly in this refreshing summer salad with Emerald City Seasoning. Our signature spice blend allows the flavors of the food to shine through with just a subtle seasoning. This is …
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Emerald City Scallops
Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle herb flavor and delicate heat bring the perfect amount of character to the table, while allowing the natural flavor …
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Mediterranean Chicken Salad
This week, we’re going crazy over our new Cascade Mushroom Mix, and what better dish for a summer evening than a light chicken salad with just the right embellishments? We put the mushroom mix …
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