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Seattle Salmon RubSeattle Salmon RubSeattle Salmon Rub

Seattle Salmon Rub

We eat a lot of salmon here in the Northwest and never tire of finding fabulous new ways to enjoy it. Among them all, Seattle Salmon Rub remains at the top of the list. Our …

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Sultry Spiced Short Ribs

Slow cooked short ribs are the perfect vehicle for spices and the secret ingredient for this recipe is black cardamom. Black cardamom is a milder cousin of the better known variety and has a deep …

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Cardamom Pear Upside-Down Cake

This ultra moist cake is rich and delicious with almond flour and coconut oil forming the base. The cardamom and a hint of ginger complement the pears, and when you bring all these layers of …

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Yucatan Rojo Pulled Pork

The classic flavors of the Yucatan shine in this easy slow cooker sensation. Bright citrus and earthy spices infuse every bite and the pull-apart tender meat can be enjoyed in a variety of ways. Use …

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Dukkah Scones

I love reinventing the scone with new flavors, especially savory ones. Dukkah is an exotic spice blend traditionally used as a dip for bread with olive oil. In these scones, it adds just a hint …

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Szechuan Compound Butter

The elusive flavor of Szechuan pepper is captured neatly in this delicious compound butter. The mild peppery bite is perfectly measured and the tingly aftertaste lingers in the most pleasant way. A hint of lemon …

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Szechuan Lemon Curd

We are always game to try an adventurous spice pairing, and this one came out a winner! Lemon curd is a delightful decadence, sweet-tart and intense, and made even more exceptional with a fresh zing …

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Za’atar Lamb Chops

This flavorful combination is a perfect pairing in more ways than one. Za’atar and lamb is a classic combination, and we’ve also paired both fresh and dried herbs in the marinade for maximum flavor. Oregano …

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FODMAP Friendly Salmon Chowder

Onions and garlic are two of the most challenging foods to eliminate for the FODMAP diet, and two of the most critical! Enter Asafoetida, the perfect spice to add flavors of onion and garlic without …

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White Bean Chicken Chili

This go-to chili is sure to please whether you’re cooking in a Dutch oven in the back country or entertaining friends at home. Mild and mellow with layers of spice, this version is not too …

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Cajun Cobb Salad

I won’t kid you, this salad has a lot of ingredients that require individual prep, but it is SO worth the effort! A Cobb salad is wonderful in its own right but when you add …

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BBQ Broccoli

Eat your vegetables? Yes, please! We love to cook outside the box, so why not treat broccoli like BBQ. Seasoned with KC Tailgater’s BBQ Rub and roasted to perfection in a hot heavy skillet, we …

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Shakshuka

Shakshuka is a Middle Eastern dish that is quick and easy to make and can be served for any meal of the day.

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Frank’s Chocolate Cinnamon Cake

If you need a chocolate fix and can’t decide between brownies, cake or fudge- make Frank’s Chocolate Cinnamon Cake and enjoy all three. The cake is dense and moist like a brownie, the frosting is …

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Pumpkin Rolls with KGM

Take your cinnamon rolls from simple to sensational with the addition of pumpkin and Kashmiri Garam Masala. When I started looking for a pumpkin dessert, because it is that time of year, the thought of …

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Southwest Pumpkin Soup

This delicious fall soup is perfectly spiced with warm heat from our Chorizo Bomb and sultry smoke from our perennial favorite, smoked paprika. Cooking your own pumpkin for this recipe is really easy, but the …

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Adobo Pumpkin Seeds

These tasty nuts are a wonderful blend of savory and sweet. Use them as a garnish on our Southwest Pumpkin Soup or simply for snacking. PrintAdobo Spiced Pumpkin Seeds Ingredients1 tablespoon ground Adobo 1 teaspoon …

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Turmeric Tropical Smoothie

I love a simple combination where all the ingredients are balanced and the flavors blend perfectly. This tropical smoothie with turmeric is a great example. Any number of ingredients would make a great add-in, from …

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10 Spice Vegetable Soup with Cashew Cream

The timing is perfect! As spring beckons and we are craving healthier fare, what better way to welcome the weather than with this spice-centric soup from one of our new favorite cookbooks, The Oh She Glows Cookbook: …

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Sassy Short Ribs

We love all things sassy, and these short ribs are no exception. The bold flavor of our Sassy Steak Spice is infused into every bite along with orange marmalade and fresh oregano for an impeccable flavor …

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Take Out-Fake Out: Lemon Chicken

Many foods convey a sense of place. Unless you are lucky enough to be in China, there’s no doubt that Chinese food tastes best delivered on a stormy night in the 212 area code. But …

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Voodoo Cheese Ball

The Seattle Seahawks are at it again, and we are busily prepping food for the next playoff game. This time it is a spiced up version of the classic cheese ball, enhanced with a little …

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Harissa Spiced Pecans

We never tire of whipping up different spiced nut combinations. Salty or sweet, hot or mild, there are endless combinations to try. Harissa Spiced Pecans are especially addictive, though, because they have it all: mild …

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Nutty Chocolate Chile Thumbprints

We have a new go-to cookie recipe! If you love the marriage of nuts and chocolate (and who doesn’t?), try these for easy baking, gifting and be sure to leave some out on 12/24. These …

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Besar Kaleidoscope Salad

While the name may be a bit dramatic, this colorful salad is worth a little fanfare. First off, Besar and butternut squash is a match made in heaven, although I’ve also made this using Ras el …

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Brussels Sprouts with Za’atar and Nigella

Brussels sprouts are a leftover food trauma from childhood that I’ve finally overcome. The limp, stinky-sulfur blobs (sorry, Mom) have been replaced with a crisp, roasted vegetable that is full of flavor and befitting a …

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Advieh Fig Preserves

Figs are such a versatile fruit, conjuring both exotic images of relief under shade trees in a desert oasis and the comfort of a fireside holiday treat. We’ve whipped up a spiced fig preserve that lives up to that reputation. Rich with …

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Pasilla Oaxaca Vegetable Soup

Sometimes it’s hard to get enough of a good thing, and that is certainly true with Pasilla Oaxaca chiles. Every summer we run out of the small crop of these rare chiles, and celebrate when …

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DIY Chai

The chai teas from India are legendary, and the warm aroma of simmering spices will instantly transport you there. Like many great slow-foods, the perfect cup of chai can’t be reduced to an “instant” occurrence. …

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World Spice at Home

Who says you have to make curry with curry? Not us! When my friend and mentor Julie Kramis Hearne approached me to co-author World Spice at Home, I was thrilled to accept. Julie’s book vision …

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Carrot Cake with Kashmiri Garam Masala

It’s time to celebrate! World Spice at Home is hot off the presses and we are sharing one last sneak-peek with this incredible cake recipe. Enjoy! Sometimes change is good—and in this case the flavor …

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Kale Tabbouleh with Ras el Hanout Dressing

Here is another sneak-peek into World Spice at Home! When Julie first shared this recipe with me, it was love at first bite. Hearty, healthy and delicious, this one has become an instant favorite. This …

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Besar Shrimp Skewers

To celebrate the last gasp of summer, and the upcoming release of World Spice at Home, enjoy another sneak peek from the book! The combination of exotic spices on seafood served with pineapple will transport …

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Baharat Rib-Eye

Enjoy this sneak peek from the upcoming release of World Spice at Home, by World Spice Merchant Amanda Bevill and cookbook author Julie Kramis Hearne. Available September 30th 2014! Necessity is the mother of invention, …

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Grilled Ayam with Peanut Sauce

Okay, I’ve “tested” this recipe many more times than was truly necessary because it is so easy, healthy and delicious. Our new Indonesian Ayam is the star- gracing the chicken and the peanut sauce with …

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Coriander Cures Spring Fever

At a time of year when the thought of cooking another winter squash is too much to bear, and the shoots of green aren’t quite tall enough for harvest yet (where IS that asparagus, anyway???), …

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Coriander Roasted Beets

Roasting beets concentrates their flavor, and the complement of coriander is delicious. We like to roast a whole pan-full and serve them alone as a side dish or atop a dark leafy green salad of …

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Millet-Coriander Carrot Cake

It’s a toss up whether the texture or flavor of this cake make it such a winner, but there’s no doubt it’s delicious. The crunch of whole millet is surrounded by cake made velvety smooth …

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Crunchy Coriander Granola

This crunchy coriander granola IS a breakfast champion. The mellow flavor of coriander seeds is complemented by orange zest and coconut oil in every bite, and it is perfectly toasted to give a satisfying crunch …

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Voodoo Shrimp and Grits

Have you ever eaten something so good that it induces a trance? Well, check out our Voodoo Shrimp and Grits. This classic dish features our best-selling spice blend Voodoo, a robust seasoning which includes onion, garlic, …

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