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Grill & BBQ

Cuban Collard GreensCuban Collard GreensCuban Collard Greens

Cuban Collard Greens

When done right, collard greens are the definition of southern comfort food. Collard has a mellow, earthy taste, and its thick, hardy texture makes a great vehicle for seasoning that stands up well when cooked. …

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Biscayne Corn ChowderBiscayne Corn ChowderBiscayne Corn Chowder

Biscayne Corn Chowder

Bright and spicy, this corn chowder is bursting with Caribbean flavor. Our Biscayne Citrus Rub is featured here, packed with spices like thyme, oregano, chile flakes, and citrus peel to bring out the natural sweet …

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Cooling Sencha PunchCooling Sencha PunchCooling Sencha Punch

Cooling Sencha Punch

Get ready for warm weather with this Cooling Sencha Punch! We like to keep iced tea on hand all summer long, and this combination of green and herbal makes a wonderful cocktail base. The Sencha …

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Jerk TurkeyJerk TurkeyJerk Turkey

Jerk Turkey with Pineapple Salsa

Today, we’re going big! Every year at Thanksgiving, I ponder why we don’t cook turkey at other times of year and vow to do so. And then I don’t. Until now. With more time to …

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Smoky Roast Chicken with Voodoo White BBQ Sauce

White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you’ve really got some spell-binding flavor! …

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rose harissarose harissarose harissa

Rose Harissa Paste

Ottolenghi fans rejoice! If you can’t find the Rose Harissa Paste that is called for in some of his recipes we’ve got you covered so now you can make your own. We’ve adapted our best …

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Saffron LemonadeSaffron LemonadeSaffron Lemonade

Saffron Lemonade

We often get asked how to use saffron and this is one of our favorite and unique ways. A little goes a long way with this flavorful brew and it is so easy to make. …

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Yucatan Rojo RubYucatan Rojo RubYucatan Rojo Rub

Mexican Street Corn

Full of flavor and a crowd pleasing party food, Mexican Street Corn has become a seasonal favorite. The rich roasted corn topped with creamy sauce is the perfect base for our Yucatan Rojo Rub. The …

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Pumpkin Seed Dip with Yucatan Rojo Spiced Oil

This traditional Yucatan dip, known as Sikil Pak, is made from a base of ground pumpkin seeds, or pepitas. On it’s own, it has a fresh, creamy, nutty taste, lighter in flavor but similar in …

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Pakistani Curry SmorePakistani Curry SmorePakistani Curry Smore

Pakistani Curry S’mores with Toasted Cumin Marshmallows

These S’mores add a global flavor twist to an old favorite. The hints of savory complement the sweet with mild Pakistani Curry in the graham cracker and toasted cumin in the marshmallow. They smell amazing …

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Overnight PicklesOvernight PicklesOvernight Pickles

Crunchy Harissa Lemon Pickled Vegetables

These overnight pickled vegetables are easy to make and delicious! They are crunchy and full of flavor with the warm spice of harissa, bright Meyer lemon paste and a hint of smoked honey. Serve as …

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El Greco GrillEl Greco GrillEl Greco Grill

El Greco Grill

If this El Greco Grill sets the tone for this year’s summer grilling, it’s gonna be a GOOD year! This Greek feast features chunky vegetable skewers and shrimp in a delightful marinade of ouzo, basil …

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Easy Party DipsEasy Party DipsEasy Party Dips

Northwest Original Easy Party Dips

Perfect for snacking or for parties, spiced yogurt dips are easy to make and keep well in the fridge for up to a week. One container of plain Greek yogurt and 2-3 tablespoons of spice …

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Herbes de la Garrigue

Herbes de la Garrigue is similar to the more famous herb blend from Provence but with the hearty additions of rosemary, fennel, mint and Turkish bay leaf. Try it on grilled meats, to flavor home …

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