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Grill & BBQ

Madras Curry Potato Salad

Potato salad is such a ubiquitous summer dish. This recipe really brightens things up and breathes new life into potato salad. Its beautiful yellow color comes from our popular Madras South Indian Curry. The curry …

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Ranch Broccoli Salad

Ranch Seasoning is a summer favorite, and whether you like it as a dressing or a dipping sauce best, there is no substitute. In this salad, we chopped the classic crudité and dressed it with …

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Parilla Piñarita

Happy Cinco de Mayo! Citrus and pineapple combine to quench your thirst in this classic cocktail. Charred pineapple adds extra flavor by fire with a smoky garnish. As if all that wasn’t enough, we rimmed …

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Ras el Hanout Lamb

Slow Roasted Leg of Lamb with Orange-Rhubarb Glaze

Give boneless leg of lamb the royal treatment with Ras el Hanout and Moroccan Meyer Lemon Paste. Ras el Hanout is the spice merchants showcase of their finest flavors, and ours is a blend of …

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Tailgater’s Mac & Cheese

Whether you’re tailgating at Arrowhead or watching from home, you’ll enjoy this deluxe mac & cheese. As a native of KC transplanted in Seattle, I know which local flavors score and it just felt lucky …

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Cuban Collard Greens

Cuban Collard Greens

When done right, collard greens are the definition of southern comfort food. Collard has a mellow, earthy taste, and its thick, hardy texture makes a great vehicle for seasoning that stands up well when cooked. …

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Biscayne Corn Chowder

Biscayne Corn Chowder

Bright and spicy, this corn chowder is bursting with Caribbean flavor. Our Biscayne Citrus Rub is featured here, packed with spices like thyme, oregano, chile flakes, and citrus peel to bring out the natural sweet …

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Cooling Sencha Punch

Cooling Sencha Punch

Get ready for warm weather with this Cooling Sencha Punch! We like to keep iced tea on hand all summer long, and this combination of green and herbal makes a wonderful cocktail base. The Sencha …

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Jerk Turkey

Jerk Turkey with Pineapple Salsa

Today, we’re going big! Every year at Thanksgiving, I ponder why we don’t cook turkey at other times of year and vow to do so. And then I don’t. Until now. With more time to …

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Smoky Roast Chicken with Voodoo White BBQ Sauce

White BBQ Sauce? Yes, really! A base of vinegar, mayonnaise and horseradish whip together for a traditional southern sauce on smoked chicken. Add our Voodoo to the mix and you’ve really got some spell-binding flavor! …

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rose harissa

Rose Harissa Paste

Ottolenghi fans rejoice! If you can’t find the Rose Harissa Paste that is called for in some of his recipes we’ve got you covered so now you can make your own. We’ve adapted our best …

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Saffron Lemonade

Saffron Lemonade

We often get asked how to use saffron and this is one of our favorite and unique ways. A little goes a long way with this flavorful brew and it is so easy to make. …

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Yucatan Rojo Rub

Mexican Street Corn

Full of flavor and a crowd pleasing party food, Mexican Street Corn has become a seasonal favorite. The rich roasted corn topped with creamy sauce is the perfect base for our Yucatan Rojo Rub. The …

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Pumpkin Seed Dip with Yucatan Rojo Spiced Oil

This traditional Yucatan dip, known as Sikil Pak, is made from a base of ground pumpkin seeds, or pepitas. On it’s own, it has a fresh, creamy, nutty taste, lighter in flavor but similar in …

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