Holiday & Party
Ras El Hanout Cherry Pie
It pays to think outside the π because some unexpected combinations just work! Our house blended Ras El Hanout is a beautifully eccentric medley and it plays delightfully in fruit desserts. This rustic recipe doesn’t …
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Spice-Rolled Goat Cheese
Happy National Cheese Ball Day! This time-honored appetizer is a classic worthy of celebration so we’ve added a range of flavors to goat cheese with three of our favorite spice blends- Dukkah, Israeli Za’atar and …
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Slow Roasted Leg of Lamb with Orange-Rhubarb Glaze
Give boneless leg of lamb the royal treatment with Ras el Hanout and Moroccan Meyer Lemon Paste. Ras el Hanout is the spice merchants showcase of their finest flavors, and ours is a blend of …
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Baked Brie with Savory and Caramelized Onions
This impressive baked Brie is proof positive that cheese can be a complete meal if you’re so inclined. Artfully wrapped in puff pastry, the presentation is fancy but is easy to make and the layers …
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Earl Grey Marshmallows
Making marshmallows is a fun kitchen project for young and old. The gelatin transforms in the mixer from a liquid to a big gooey cloud, and then you get to shmear out the whole mess …
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Chinese 5 Spice Fudge Pops
Make these fun and flavorful fudge-pops for any occasion, they are a festive treat! Chinese 5 Spice is sweet with fennel and star anise and sassy with cloves and Sichuan pepper. Cinnamon is the fifth …
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Bulgogi Caramel Corn
Celebrate in style! This treat is a great way to add festive flavor to the Lunar New Year party or your next movie night. Heat meets sweet in our Bulgogi Spice, and paired with the …
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Kashmiri Curry Breakfast Cookies
Cookies for breakfast? Why not, especially these hearty, healthy and nutritious bars. Packed with coconut oil, chia seeds, quinoa and…white beans. Yes, these contain pureed white beans for that extra boost of protein to get …
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Rosemary Cottage Cheese Cookies
Vintage cookbooks offer up some curiously great recipes and this one from the 1930’s is no exception. Cottage cheese cookies are an intriguing prospect and in this case grandma DID know best- the resulting dough …
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Qalat Daqqa Chocolate “Kielbasa”
This recipe was inspired by the chocolate kielbasa in Kachka, a cookbook from the Portland, Oregon restaurant of the same name. We first tried it at a Tom Douglas Cookbook Socials and were instantly taken …
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Mulled Wine Poached Pears
The striking color of these poached beauties comes from simmering the pears in Merlot with sugar. Letting them soak overnight and bathing them in the reduced sauce afterwards. These pear-fect morsels can be served alongside …
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Kala Masala Almond Cookies
Pain d’amande is a classic French almond cookie. Thin and crispy, and not overly sweet, they make an excellent accompaniment to tea or coffee. A stack of these cookies wrapped up with string makes a …
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Mahlab Cherry Almond Balls
Mahlab, a spice derived from the pit of the Mediterranean St. Lucie cherry, tastes strongly of cherry and bitter almond, with more elusive floral and vanilla notes. In our search for a cookie that would …
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