Menu

Holiday & Party

Ras El Hanout Cherry Pie

It pays to think outside the π because some unexpected combinations just work! Our house blended Ras El Hanout is a beautifully eccentric medley and it plays delightfully in fruit desserts. This rustic recipe doesn’t …

View Full  

Spice-Rolled Goat Cheese

Happy National Cheese Ball Day! This time-honored appetizer is a classic worthy of celebration so we’ve added a range of flavors to goat cheese with three of our favorite spice blends- Dukkah, Israeli Za’atar and …

View Full  
Ras el Hanout LambRas el Hanout LambRas el Hanout Lamb

Slow Roasted Leg of Lamb with Orange-Rhubarb Glaze

Give boneless leg of lamb the royal treatment with Ras el Hanout and Moroccan Meyer Lemon Paste. Ras el Hanout is the spice merchants showcase of their finest flavors, and ours is a blend of …

View Full  

Baked Brie with Savory and Caramelized Onions

This impressive baked Brie is proof positive that cheese can be a complete meal if you’re so inclined. Artfully wrapped in puff pastry, the presentation is fancy but is easy to make and the layers …

View Full  

Earl Grey Marshmallows

Making marshmallows is a fun kitchen project for young and old. The gelatin transforms in the mixer from a liquid to a big gooey cloud, and then you get to shmear out the whole mess …

View Full  

Chinese 5 Spice Fudge Pops

Make these fun and flavorful fudge-pops for any occasion, they are a festive treat! Chinese 5 Spice is sweet with fennel and star anise and sassy with cloves and Sichuan pepper. Cinnamon is the fifth …

View Full  
Bulgogi Caramel CornBulgogi Caramel CornBulgogi Caramel Corn

Bulgogi Caramel Corn

Celebrate in style! This treat is a great way to add festive flavor to the Lunar New Year party or your next movie night. Heat meets sweet in our Bulgogi Spice, and paired with the …

View Full  

Kashmiri Curry Breakfast Cookies

Cookies for breakfast? Why not, especially these hearty, healthy and nutritious bars. Packed with coconut oil, chia seeds, quinoa and…white beans. Yes, these contain pureed white beans for that extra boost of protein to get …

View Full  
Rosemary Cottage Cheese CookiesRosemary Cottage Cheese CookiesRosemary Cottage Cheese Cookies

Rosemary Cottage Cheese Cookies

Vintage cookbooks offer up some curiously great recipes and this one from the 1930’s is no exception. Cottage cheese cookies are an intriguing prospect and in this case grandma DID know best- the resulting dough …

View Full  

Qalat Daqqa Chocolate “Kielbasa”

This recipe was inspired by the chocolate kielbasa in Kachka, a cookbook from the Portland, Oregon restaurant of the same name. We first tried it at a Tom Douglas Cookbook Socials and were instantly taken …

View Full  

Gingerbread Donuts

View Full  

Mulled Wine Poached Pears

The striking color of these poached beauties comes from simmering the pears in Merlot with sugar. Letting them soak overnight and bathing them in the reduced sauce afterwards. These pear-fect morsels can be served alongside …

View Full  
Kala Masala Almond CookiesKala Masala Almond CookiesKala Masala Almond Cookies

Kala Masala Almond Cookies

Pain d’amande is a classic French almond cookie. Thin and crispy, and not overly sweet, they make an excellent accompaniment to tea or coffee. A stack of these cookies wrapped up with string makes a …

View Full  
Mahlab Cherry Almond BallsMahlab Cherry Almond BallsMahlab Cherry Almond Balls

Mahlab Cherry Almond Balls

Mahlab, a spice derived from the pit of the Mediterranean St. Lucie cherry, tastes strongly of cherry and bitter almond, with more elusive floral and vanilla notes. In our search for a cookie that would …

View Full