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Barberry and Orange Tart

Spring 2020. I was craving pie. Sadly, I had no flour and no fresh fruit, aside from an old orange. Thus, the Barberry and Orange Tart was born out of pure necessity. Traditionally, barberries are …

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Asian Tea Glazed Duck Breast

This Asian Tea Glazed Duck Breast is the perfect dish to celebrate the Lunar New Year. The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked lapsang souchong, tea with hints of cinnamon, …

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Scary-Good Shortbread Cookies

Boo! Now THIS is playing with food. Let your creativity run wild, or scary, or holiday with this simple shortbread recipe. There are endless flavor combinations. The shortbread is buttery and not too sweet which …

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Saffron Barberrie Nougat

Yes, really! This stunner of a candy recipe makes a festive treat for the holidays. Sweet and chewy, tart and crunchy, it is impossible to resist. Two pinches of saffron are enough to get a …

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Saffron Lemonade

We often get asked how to use saffron and this is one of our favorite and unique ways. A little goes a long way with this flavorful brew and it is so easy to make. …

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Saffron Pear Butter

Buttery and sweet, simple yet exotic, this saffron pear butter is wonderful on so many levels! With only a handful of ingredients and a straightforward process, you can make a jar to have on hand …

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Mexican Street Corn

Full of flavor and a crowd pleasing party food, Mexican Street Corn has become a seasonal favorite. The rich roasted corn topped with creamy sauce is the perfect base for our Yucatan Rojo Rub. The …

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Grain-Free Yucatan Tamales

What could be more enticing than a tender, fragrant home-made tamale? Pillowy soft steamed masa on the outside, secret pockets of glorious filling and sauce on the inside. Home-made food is all about the love, …

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Pumpkin Seed Dip with Yucatan Rojo Spiced Oil

This traditional Yucatan dip, known as Sikil Pak, is made from a base of ground pumpkin seeds, or pepitas. On it’s own, it has a fresh, creamy, nutty taste, lighter in flavor but similar in …

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Pakistani Curry S’mores with Toasted Cumin Marshmallows

These S’mores add a global flavor twist to an old favorite. The hints of savory complement the sweet with mild Pakistani Curry in the graham cracker and toasted cumin in the marshmallow. They smell amazing …

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Lemon Coriander Cake

This Lemon Coriander Cake is light and delicious with bright flavors of lemon and Indian coriander. We loved it plain and simple with a sprinkle of powdered sugar and a glass of Timber City Ginger …

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Bulgogi Orange Chicken

Bulgogi Orange Chicken is a sweet taste of Asian fusion combining classic Chinese orange chicken with our Korean inspired Bulgogi Spice. It’s a sweet dish that heat lovers can always fire up at the table …

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Pecan Sandies

Our favorite secret ingredient for baking, Kashmiri Garam Masala, infuses these cookies with subtle flavor in every bite. The cookies have a delightful texture that falls apart in your mouth and not on the plate …

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Harissa Spiced Carrots

Stunning flavor and presentation makes these Harissa spiced carrots a perfect side dish for holiday entertaining. If you’re looking for fresh flavor on the holiday table, this is a dish that will have your guests …

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