Menu

Middle East

Saffron Barberry NougatSaffron Barberry NougatSaffron Barberry Nougat

Saffron Barberry Nougat

Yes, really! This stunner of a candy recipe makes a festive treat for the holidays. Sweet and chewy, tart and crunchy, it is impossible to resist. Two pinches of saffron are enough to get a …

View Full  
Overnight PicklesOvernight PicklesOvernight Pickles

Crunchy Harissa Lemon Pickled Vegetables

These overnight pickled vegetables are easy to make and delicious! They are crunchy and full of flavor with the warm spice of harissa, bright Meyer lemon paste and a hint of smoked honey. Serve as …

View Full  

Besar Cranberry Chutney

The rich and toasty taste of our Besar blend makes an ideal complement for the pop of fresh cranberry in this exotic twist on a holiday classic. Candied ginger and dried apricots round out the …

View Full  
spicy_condimentsspicy_condimentsspicy_condiments

Better Together: Shawarma Mustard & Harissa Ketchup

Whip up some spiced condiments for an amazing flavor boost! It’s as easy as one… two… that’s it! There’s not even a three. Just mix 1 tablespoon of spice into 8 ounces of your favorite …

View Full  
Apple Cranberry PieApple Cranberry PieApple Cranberry Pie

Dawn’s Apple Cranberry Pie

This is not your average apple pie. Infused with cranberries and currants soaked in fragrant liqueur and seasoned with Ras el Hanout, Dawn’s apple cranberry pie takes an All-American classic for a spin. The seasonal …

View Full  

Kofte Meatballs with Marash Yogurt Sauce

These Kofte Spiced lamb meatballs are a crowd pleaser, made more marvelous with Marash Chile Flakes and warm yogurt sauce. Sound exotic? It is! But they are easy to make and the seasonings have wide …

View Full  
Pakhlava 600Pakhlava 600Pakhlava 600

Pakhlava

We are so excited to feature Olia Hercules‘ new book Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond for our March Cookbook Club selection. Full of stunning photographs evocative of the region, this book is …

View Full  

Khingal

  We are so excited to feature Olia Hercules‘ new book Kaukasis: A Culinary Journey through Georgia, Azerbaijan and Beyond for our March Cookbook Club selection. Full of stunning photographs evocative of the region, this book …

View Full  

Pomegranate Ash with Meatballs

The countries in the Persian culinary region are home to many religions, languages, cultures and politics. In culinary traditions, however, they have a deep love for food that has tart flavors and is fresh and …

View Full  
Shawarma Chicken SaladShawarma Chicken SaladShawarma Chicken Salad

Shawarma Chicken Salad

Shawarma Chicken Salad brings exotic taste to a familiar recipe, with delicious results! When our Shawarma Spice debuted this spring, it shot to the top of the bestseller list and remains there- with good reason! …

View Full  
Shawarma ChickenShawarma ChickenShawarma Chicken

Shawarma Spice Marinade

Our Shawarma Spice is the not-so-secret ingredient in this simple marinade for chicken shawarma. Use it on on chicken, lamb or beef to infuse the meat with incredible flavors. Serve for an easy weeknight supper …

View Full  
tea rubbed eggplant halloumitea rubbed eggplant halloumitea rubbed eggplant halloumi

Tea Rubbed Eggplant & Halloumi

For your next smorgasbord or mixed grill, try our Middle Eastern Tea Rub on eggplant and halloumi. The flavors are delightful and it’s quick and easy to put together. Tea Rubbed Eggplant & Halloumi All …

View Full  
tea rub chickentea rub chickentea rub chicken

Tea Rubbed Roast Chicken

This tea rubbed roast chicken the best roast chicken I’ve ever made, and that is not a claim made lightly… The meat is moist and delicious, the pan sauce otherworldly, and all of the components …

View Full  

Pickle Jar

It’s easy to fall in love with a delicious recipe, and doubly so when that recipe is versatile and easy to make. Such is the case with this recipe for a mixed pickle jar, which …

View Full