Menu

Courses

Lentil Loaf with Awesome SauceLentil Loaf with Awesome SauceLentil Loaf with Awesome Sauce

Lentil Loaf with Awesome Sauce

I’ve made this recipe a million times. It is a go-to dish that keeps coming back around. Why? It’s true the loaf is moist and flavorful, healthy, satisfying, and you can make it to suit …

View Full  
Mayan Cocoa Pumpkin SeedsMayan Cocoa Pumpkin SeedsMayan Cocoa Pumpkin Seeds

Mayan Cocoa Pumpkin Bark

It’s no secret that nuts and chocolate are a match made in heaven, and we never tire of finding new ways to combine them. In this seasonal treat, toasted pumpkin seeds take center stage with dark …

View Full  
Tarheel Brisket SliderTarheel Brisket SliderTarheel Brisket Slider

Game Day Brisket Sliders

Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! This easily adaptable recipe combines the two, and dishes up an eye-catching platter of food that’s sure to please …

View Full  
Chicken Fried ChickenChicken Fried ChickenChicken Fried Chicken

Chicken Fried Chicken

I’ve been known to drive over an hour for chicken fried steak- it’s a weakness- and this chicken fried chicken would be equally worth the trip. Fortunately, it’s an easy home-made comfort food meal so …

View Full  
Mamushka_PastriesMamushka_PastriesMamushka_Pastries

Black Cardamom Pastries

The World Spice Cookbook Club is taking a trip through the varied cuisines of Eastern Europe this month… our selection for September is Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules! We always …

View Full  
Mamushka_Baked QuinceMamushka_Baked QuinceMamushka_Baked Quince

Baked Quince

The World Spice Cookbook Club is taking a trip through the varied cuisines of Eastern Europe this month… our selection for September is Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules! We do …

View Full  
pickle_thumbpickle_thumbpickle_thumb

Pickle Jar

It’s easy to fall in love with a delicious recipe, and doubly so when that recipe is versatile and easy to make. Such is the case with this recipe for a mixed pickle jar, which …

View Full  
falafel_thumbfalafel_thumbfalafel_thumb

Fresh Herb Falafel

When we sat down to begin planning for next month’s World Spice Cookbook Club, this recipe immediately jumped off the page as one we had to try.  Truly well executed falafel is a revelation to …

View Full  
pasta bake thumbpasta bake thumbpasta bake thumb

Summer Vegetable Pasta Bake

For family reunions and other large gatherings, this Greek-inspired pasta dish offers an easy way to keep a large group fed. Using a medley of fresh summer veggies, this dinner option is hearty, but still …

View Full  
poppers_platepoppers_platepoppers_plate

Bacon Wrapped Ranch Poppers

Warm up the grill for your next BBQ with these flavorful poppers! The jalapeños are filled with cream cheese spiked with our Ranch Seasoning and then wrapped in bacon for the perfect bite. They disappear …

View Full  
fajita_saladfajita_saladfajita_salad

Fajita Steak Salad

For a large summertime gathering, you want to find a dish to please the crowd with a minimum of fuss. This fajita steak salad offers pleasing grill fare for all without an excess of effort …

View Full  
fig-salad-web-thumbfig-salad-web-thumbfig-salad-web-thumb

Spiced Fig Salad

For the next meeting of our World Spice Cookbook Club, we’re embracing the warm weather with Salmagundi: A Celebration of Salads from around the World. This recipe for a spiced fig salad, which comes from …

View Full  
salmagundi-web-thumbsalmagundi-web-thumbsalmagundi-web-thumb

Bajan Chicken Salad

For the next meeting of our World Spice Cookbook Club, we’re embracing the warm weather with Salmagundi: A Celebration of Salads from around the World. This Bajan chicken salad, a recipe from the book, combines …

View Full  
nuts_bolts_3nuts_bolts_3nuts_bolts_3

Nuts & Bolts

Summer is a time of nostalgia and what better than a vat of baked snack mix to carry you back.  In this recipe, the classic Nuts & Bolts gets a spice make-over and goes gluten-free, …

View Full  
Emerald City Potato SaladEmerald City Potato SaladEmerald City Potato Salad

Emerald City Potato Salad

Perfect for picnics, cookouts, or a lunch on the go, summer is the right time for potato salad. This simple recipe adds fennel to a basic potato salad, and pairs it with Emerald City Seasoning …

View Full  
Watermelon Salad Emerald City SeasoningWatermelon Salad Emerald City SeasoningWatermelon Salad Emerald City Seasoning

Northwest Watermelon Salad

Sweet, savory and salt combine perfectly in this refreshing summer salad with Emerald City Seasoning. Our signature spice blend allows the flavors of the food to shine through with just a subtle seasoning. This is …

View Full  
Seared Scallops Emerald City SeasoningSeared Scallops Emerald City SeasoningSeared Scallops Emerald City Seasoning

Emerald City Scallops

Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle herb flavor and delicate heat bring the perfect amount of character to the table, while allowing the natural flavor …

View Full  
mushroom_mediterraneanmushroom_mediterraneanmushroom_mediterranean

Mediterranean Chicken Salad

  This week, we’re going crazy over our new Cascade Mushroom Mix, and what better dish for a summer evening than a light chicken salad with just the right embellishments? We put the mushroom mix …

View Full  
Middle Eastern Chicken SaladMiddle Eastern Chicken SaladMiddle Eastern Chicken Salad

Middle Eastern Chicken Salad

  This week, we’re going crazy over our new Cascade Mushroom Mix, and what better dish for a summer evening than a light chicken salad with just the right embellishments? We put the mushroom mix …

View Full  
Asian Chicken SaladAsian Chicken SaladAsian Chicken Salad

Asian Chicken Salad

This week, we’re going crazy over our new Cascade Mushroom Mix, and what better dish for a summer evening than a light chicken salad with just the right embellishments? We put the mushroom mix in …

View Full  
Cascade Mushroom Asparagus SoupCascade Mushroom Asparagus SoupCascade Mushroom Asparagus Soup

Cascade Asparagus Soup

This simple recipe is an elegant and flavorful way to enjoy the pure flavors of mushroom and asparagus. It is always the first one we make when asparagus season rolls around. Be sure not to …

View Full  
RJF Collage ThumbRJF Collage ThumbRJF Collage Thumb

Spicy Baked Hominy

The World Spice Cookbook Club is going to be bringing out New American recipes from Rustic Joyful Food by Danielle Kartes for our July 2016 Meet & Eat. Danielle’s book is chock-full of simple and …

View Full  
Seattle Salmon RubSeattle Salmon RubSeattle Salmon Rub

Seattle Salmon Rub

We eat a lot of salmon here in the Northwest and never tire of finding fabulous new ways to enjoy it. Among them all, Seattle Salmon Rub remains at the top of the list. Our …

View Full  
bahn mi stylebahn mi stylebahn mi style

Sultry Spiced Short Ribs

Slow cooked short ribs are the perfect vehicle for spices and the secret ingredient for this recipe is black cardamom. Black cardamom is a milder cousin of the better known variety and has a deep …

View Full  
Cardamom Pear Upside Down CakeCardamom Pear Upside Down CakeCardamom Pear Upside Down Cake

Cardamom Pear Upside-Down Cake

This ultra moist cake is rich and delicious with almond flour and coconut oil forming the base. The cardamom and a hint of ginger complement the pears, and when you bring all these layers of …

View Full  
cookbookclub_31cookbookclub_31cookbookclub_31

Ancho-Espresso Dry Rub

As the World Spice Cookbook Club gears up for grilling season, we’re taking a peek inside the June 2016 selection for our monthly Meet & Eat. Marinades, Rubs, Brines, Cures & Glazes is an impressive compendium …

View Full  
IMG_0588IMG_0588IMG_0588

Yucatan Rojo Pulled Pork

The classic flavors of the Yucatan shine in this easy slow cooker sensation. Bright citrus and earthy spices infuse every bite and the pull-apart tender meat can be enjoyed in a variety of ways. Use …

View Full  
Chicken VIndaloo ThumbChicken VIndaloo ThumbChicken VIndaloo Thumb

Chicken Vindaloo

The World Spice Cookbook Club is getting a taste of grandmotherly love. Next month’s cookbook selection, In Her Kitchen: Stories and Recipes from Grandmas Around the World, is a memorable compendium of portraits featuring grandmothers …

View Full  
Dukkah SconeDukkah SconeDukkah Scone

Dukkah Scones

I love reinventing the scone with new flavors, especially savory ones. Dukkah is an exotic spice blend traditionally used as a dip for bread with olive oil. In these scones, it adds just a hint …

View Full  
Zechuan Compound ButterZechuan Compound ButterZechuan Compound Butter

Szechuan Compound Butter

The elusive flavor of Szechuan pepper is captured neatly in this delicious compound butter. The mild peppery bite is perfectly measured and the tingly aftertaste lingers in the most pleasant way. A hint of lemon …

View Full  
Szechuan Lemon CurdSzechuan Lemon CurdSzechuan Lemon Curd

Szechuan Lemon Curd

We are always game to try an adventurous spice pairing, and this one came out a winner! Lemon curd is a delightful decadence, sweet-tart and intense, and made even more exceptional with a fresh zing …

View Full  
Za'atar Lamb ChopsZa'atar Lamb ChopsZa'atar Lamb Chops

Za’atar Lamb Chops

This flavorful combination is a perfect pairing in more ways than one. Za’atar and lamb is a classic combination, and we’ve also paired both fresh and dried herbs in the marinade for maximum flavor. Oregano …

View Full  
CBC-April-ThumbCBC-April-ThumbCBC-April-Thumb

South Asian Coconut Butter

Things are getting saucy. For the April 2016 Meet & Eat, we’re going to be joined by Susan Volland, the author of Mastering Sauces! This book is full of inspired and delicious sauces like this …

View Full  
Harissa-Potatoes-ThumbHarissa-Potatoes-ThumbHarissa-Potatoes-Thumb

Fried Potatoes with Harissa Tehina

The cookbook club is taking a trip to the Middle East for the March 2016 Meet & Eat with Zahav: A World of Israeli Cooking. This fantastic book from Michael Solomonov and James Cook reinterprets …

View Full  
FODMAP_salmon_chowder_lighterFODMAP_salmon_chowder_lighterFODMAP_salmon_chowder_lighter

FODMAP Friendly Salmon Chowder

Onions and garlic are two of the most challenging foods to eliminate for the FODMAP diet, and two of the most critical! Enter Asafoetida, the perfect spice to add flavors of onion and garlic without …

View Full  
Massaman-FeaturedMassaman-FeaturedMassaman-Featured

Massaman Curry

At our February Cookbook Club Meet & Eat, we’re trying recipes from all across Asia, courtesy of Lucky Peach Presents 101 Easy Asian Recipes. The book features a mouthwatering lineup of dishes, like this recipe for …

View Full  
whitebean_chicken_chiliwhitebean_chicken_chiliwhitebean_chicken_chili

White Bean Chicken Chili

This go-to chili is sure to please whether you’re cooking in a Dutch oven in the back country or entertaining friends at home. Mild and mellow with layers of spice, this version is not too …

View Full  
cajun_cobbcajun_cobbcajun_cobb

Cajun Cobb Salad

I won’t kid you, this salad has a lot of ingredients that require individual prep, but it is SO worth the effort! A Cobb salad is wonderful in its own right but when you add …

View Full  
BBQ BroccoliBBQ BroccoliBBQ Broccoli

BBQ Broccoli

Eat your vegetables? Yes, please! We love to cook outside the box, so why not treat broccoli like BBQ. Seasoned with KC Tailgater’s BBQ Rub and roasted to perfection in a hot heavy skillet, we …

View Full  
shakshuka_lgshakshuka_lgshakshuka_lg

Shakshuka

Shakshuka is a Middle Eastern dish that is quick and easy to make and can be served for any meal of the day.

View Full