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Saffron Raspberry RollsSaffron Raspberry RollsSaffron Raspberry Rolls

Saffron Raspberry Rolls

Using a bit of creativity, spices can be the perfect spark to elevate familiar comfort foods to new heights. This is especially true when they’re utilized in nontraditional ways. These rolls are elegant and exotic, …

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Vanilla Bean CreamVanilla Bean CreamVanilla Bean Cream

Vanilla Bean Cashew Cream

With all sorts of fruits and berries in season, it’s a time of year when we’ve often found ourselves looking for new recipes to take advantage of a bountiful summer harvest. Looking for a break …

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Clarified Milk Punch

Mixolology is much more than a hobby to me, and the chef in me loves this drink because of all the science involved. The key to the punch’s clarity is the milk proteins, which cling …

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Cuban Style Black Bean SoupCuban Style Black Bean SoupCuban Style Black Bean Soup

Cuban Style Black Bean Soup

As the days are getting shorter, the air is getting colder, and here in Seattle the sun is making fewer and fewer public appearances. It can be easy to get lost in the gloomy grey …

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Tofu Salad with Gomasio and Chile Threads

If you’re not a fan of tofu, this salad may convert you. Tofu is a sponge and it takes on any flavor you marinate it in, so the right seasoning can totally transform this healthy …

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El Greco Zuchini Cheddar MuffinsEl Greco Zuchini Cheddar MuffinsEl Greco Zuchini Cheddar Muffins

El Greco Zucchini Cheddar Muffins

Savory muffins are underrated. While blueberry and lemon poppy seed might make the headlines, cheese, herbs and veggies can work just as well! Our latest recipe yields muffins that are moist, cheesy and almost biscuit …

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Rooibos Banana Bread

Pairing the right drink with your food can make all the difference in the world. Have you ever had a meal where the wine shined and the food tasted better with every sip? That’s what …

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Rose 75 Cocktail

Blending the tart flavor of sumac and the heady sweetness of rose, this cocktail tickles the palate with a full spectrum of flavors. As is so often the case, we perfected the recipe by happy …

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Floral Sonnets MartiniFloral Sonnets MartiniFloral Sonnets Martini

Floral Sonnets Martini

Enjoy an ice cold sip of summer! This tantalizing martini is made with a splash of our Floral Sonnets tea, which gives it amazing color and taste. This tea blend features chamomile, honeybush, ginger, cinnamon, …

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Levio-Soooooda!

Tart and tangy rhubarb has a fruity aftertaste that you would expect from candy, so we combined it with ambrosial Grains of Paradise. The spice is peppery and spicy like ginger, although it has a …

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Caraway Eccles CakesCaraway Eccles CakesCaraway Eccles Cakes

Caraway Eccles Cakes

  These tasty pastries are inspired by Eccles cakes, which take their name from the town in northwestern England. The traditional cakes are made from pastry stuffed with currants, candied citrus peel, and spices. We’ve …

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Whipped Dirty ChaiWhipped Dirty ChaiWhipped Dirty Chai

Whipped Dirty Chai

In the heat of summer, everything’s better on ice. For a cold afternoon pick-me-up, we decided to try out the trendy whipped Dalgona-style coffee… with a couple spicy additions, of course! We added vietnamese cassia …

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Spruce Tip and Black Pepper Dirty MartiniSpruce Tip and Black Pepper Dirty MartiniSpruce Tip and Black Pepper Dirty Martini

Pepper and Spruce Tip Dirty Martini

The dirty martini, made by adding olive brine to the traditional recipe, is a well-loved twist on a classic cocktail. For a twist on a twist, we created this concoction which uses pickled spruce tips …

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Cuban PicadilloCuban PicadilloCuban Picadillo

Cuban Picadillo

Picadillo is a Latin comfort food with many regional variations. Every country has their own version, but ground meat, olives, capers, and raisins are all staples of the dish. Picadillo can be served as a …

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