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Annatto OilAnnatto OilAnnatto Oil

Annatto Oil

Annatto seed is used in Latin American and Caribbean cuisine to give food a rich savory flavor and striking color. The tiny, hard seeds are often infused into oil to make them easier to use, …

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Mystic Moscow MuleMystic Moscow MuleMystic Moscow Mule

Mystic Mule

Perfect for a hot summer evening. The classic Moscow Mule needs no introduction. Fizzy and softly spicy, this delicious cocktail is typically served in a copper mug for instant ice-cold refreshment. For this variation on …

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Vegan strawberry cardamom popsiclesVegan strawberry cardamom popsiclesVegan strawberry cardamom popsicles

Vegan Cardamom Strawberry Creamsicles

As the summer heats up, it’s nice to have some cold treats on hand to keep you cool. These strawberry creamsicles are fruity and sweet, with just a hint of floral flavor. This taste of …

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Biscayne Corn ChowderBiscayne Corn ChowderBiscayne Corn Chowder

Biscayne Corn Chowder

Bright and spicy, this corn chowder is bursting with Caribbean flavor. Our Biscayne Citrus Rub is featured here, packed with spices like thyme, oregano, chile flakes, and citrus peel to bring out the natural sweet …

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Emerald MojitoEmerald MojitoEmerald Mojito

Emerald Mojito

We’ve mixed some Mojito magic here using a simple syrup made with our Emerald Mist tea! Peppermint and spearmint are the main flavors in the syrup, along with with licorice, cloves, and ginger. Combined with …

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Lavender Ricotta ToastLavender Ricotta ToastLavender Ricotta Toast

Lavender Ricotta Toast

Lavender is not a “put it on anything” kind of flavor. The bold, heady aroma needs to be harnessed to be enjoyed. You can’t just let it run wild like cumin or garlic. But there …

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Barberry LoafBarberry LoafBarberry Loaf

Barberry-Caraway Loaf

Baking bread is a delightfully rewarding cooking journey, watching what was once a blob of dough emerge as a warm loaf from the oven. This recipe is great for beginners. It’s easy and doesn’t require …

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El Greco CitronetteEl Greco CitronetteEl Greco Citronette

El Greco Citronette

A quick and easy dressing or marinade, this  El Greco Citronette is bursting with flavors that enhance any Mediterranean dish. It brightens the flavors without overpowering, and can be used as a sauce, dressing or …

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Barberrie TartBarberrie TartBarberrie Tart

Barberry and Orange Tart

Spring 2020. I was craving pie. Sadly, I had no flour and no fresh fruit, aside from an old orange. Thus, the Barberry and Orange Tart was born out of pure necessity. Traditionally, barberries are …

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Mary’s Salsa Roja

This is my Mom’s recipe. The smell of this sauce perfumed my childhood weekly. Native to Chihuahua in Northern Mexico, this salsa roja is the base for many staple dishes in Mexican cuisine. Guajillo chiles …

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Dukkah Spring SpaghettiDukkah Spring SpaghettiDukkah Spring Spaghetti

Spring Spaghetti with Dukkah Creme Fraiche

Plan ahead to create this spectacular Spring Spaghetti, because it is worth the wait! The creme fraiche takes a day and a half to culture, so patience is required, but whether you make it for …

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Cooling Sencha PunchCooling Sencha PunchCooling Sencha Punch

Cooling Sencha Punch

Get ready for warm weather with this Cooling Sencha Punch! We like to keep iced tea on hand all summer long, and this combination of green and herbal makes a wonderful cocktail base. The Sencha …

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Lavender Dulce de Leche CrepesLavender Dulce de Leche CrepesLavender Dulce de Leche Crepes

Lavender Dulce De Leche Stuffed Crepes

We love an excuse to eat dessert any time of day. These decadent crepes are bursting with spring flavors, and look amazing on a brunch buffet. Each crepe is stuffed full of Lavender Dulce de …

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Lavender Dulce de LecheLavender Dulce de LecheLavender Dulce de Leche

Lavender Dulce De Leche

If you’ve never had dulce de leche you’re in for a treat. Making this is as easy as boiling water, but it does require patience. The process takes three hours of monitored boiling followed by …

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