BBQ Baked Beans

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Baked beans are a BBQ’s BFF, so treat them right and start with dried beans and a Dutch oven for the best results. The cooking takes a while, but you’ll easily have this super hearty side dish with very little hands-on time. The result? Creamy, delicious, smoky flavor. And none of it is fake chemical smoke! Thanks to ChefSteps Sweet and Spicy Kansas Style Rub and a bit of bacon, you don’t need it. We cold-smoked this blend ourselves and the results are delicious. Use it to create fantastically flavored ribs, sides and sauces.KC BBQ Rub

But back to the beans- serve these beauties as a side dish or add chopped meat and make it a main. Enjoy them at your next BBQ or cook some up on a lazy winter Sunday afternoon. Just don’t forget the pickles!

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