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Mediterranean

Warm Winter SangriaWarm Winter SangriaWarm Winter Sangria

Warm Winter Sangria

Mulled wine? Mulled cider? We say “choose both” with this Warm Winter Sangria. Mulled wine alone can be too harsh and mulled cider too sweet but put them together with a touch of honey and …

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Compound Butter with Seasoning Salt

I love the flavor trinity of corn + butter + salt, so when we set out to showcase our new Global Grill: Seasoning Salt Set, this recipe for compound butters immediately popped to mind. It is …

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Tzatziki with Dill Pollen

I love tzatziki, it has always been a favorite. Whether as a dip for crunchy vegetables or counterpoint to spicy grilled meats, the combination brings together creamy goodness from Greek yogurt and cooling cucumber alongside …

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El Greco Grill

If this is 2017 grilling right out of the gate, it’s gonna be a GOOD year! This Greek feast features chunky vegetable skewers and shrimp in a delightful marinade of ouzo, basil and tomato along …

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Thackeray Ethiopian-Spiced Fried Chicken

A while back, we stopped for lunch at Thackeray and had a meal that totally blew us away. The lamb shawarma and Spanish prawn bowl were both fantastic, but the highlight for us was the Ethiopian-spiced fried …

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Saffron Apricots

The February 2017  Cookbook Club Meet & Eat featured “a modern way to cook” by Anna Jones. It’s a wonderful cookbook that shows how you can still prepare healthy, nourishing vegetarian food, even if you have time …

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Pickle Jar

It’s easy to fall in love with a delicious recipe, and doubly so when that recipe is versatile and easy to make. Such is the case with this recipe for a mixed pickle jar, which …

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Mediterranean Chicken Salad

  This week, we’re going crazy over our new Cascade Mushroom Mix, and what better dish for a summer evening than a light chicken salad with just the right embellishments? We put the mushroom mix …

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Shakshuka

Shakshuka is a Middle Eastern dish that is quick and easy to make and can be served for any meal of the day.

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Paprika Potatoes

Smoked paprika is an indispensable ingredient in any spice pantry, and the authors of Fresh & Fermented agree! Check out their delicious recipe below! “Smoked paprika, also known as pimentón, has finally reached mainstream status …

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Advieh Fig Preserves

Figs are such a versatile fruit, conjuring both exotic images of relief under shade trees in a desert oasis and the comfort of a fireside holiday treat. We’ve whipped up a spiced fig preserve that lives up to that reputation. Rich with …

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Saffron Penne With Sausage and Arugula

Thanks to its luxurious ingredients, this pasta is fancy and decadent enough for special occasions, but is simple enough to be thrown together quickly. Rather than an elaborate sauce, the pasta is dressed with cream …

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Dolmades for Greek Easter

If you thought that the Easter fun was over far too soon, not to fear! Greek Easter is this coming Sunday, awash with delicious traditions all its own. Not to be missed are these tasty …

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Piment d’Espelette Fish Stew

This hearty stew hits it on all notes — the high acid of the tomatoes and wine play against the sweetness of the deeply caramelized onion and fennel, the brine-y olives render the seafood right …

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Harissa and Vegetable Couscous

This recipe has been a long time coming. Hardly anyone who comes in to the shop — spice masters and novices alike — can pass over the North African section without some long, lingering sniffs. …

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Aleppo Pepper Muhammara

This eastern Mediterranean dish is the perfect example of that regions ability to take simple ingredients like nuts, peppers and olive oil… and make something magical by adding a spice such as Aleppo Pepper. The …

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Israeli Zahtar Flatbread

After a long day of working, I just want something quick and easy for dinner, but it still has to be delicious… And if it’s at least somewhat healthy-ish, all the better! I don’t know …

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