Compound Butter with Seasoning Salt
- Details
I love the flavor trinity of corn + butter + salt, so when we set out to showcase our new Global Grill: Seasoning Salt Set, this recipe for compound butter immediately popped to mind. It is an easy way to take a good thing and make it even better with the addition of spice. Grilled corn is amazing, butter makes it better and the seasoning salt is like the icing on the cake. And by creating a compound butter with the seasoning salt you ensure that the flavors stay in place for every bite.
We debuted these compound butters with grilled corn at our seasonal grilling kick off party at Sutter Home & Hearth, and everyone loved them! Speaking for myself and a few others we enjoyed all three. The Provencal Salt butter was bright and herby, the Svaneti Salt butter featured caraway and coriander and the Voodoo was simply magical. The flavor fun doesn’t stop with corn, though, use these compound butters on steak, baked potatoes, scrambled eggs and more. They keep in the refrigerator for a nice long time so make a big batch!
Ingredients
- 1 stick unsalted butter, at room temperature
- 1 tablespoon seasoning salt- Provencal, Voodoo or Svaneti
Instructions
- Cut the butter into tablespoon sized pats and place them in a shallow bowl.
- Sprinkle the seasoning salt over the butter and combine evenly with a wooden spatula or spoon. Do not over mix or melt.
- Transfer the butter to a piece of plastic wrap. Shape the butter into a log and wrap it in the plastic wrap.
- Refrigerate until ready to use.
Photo credits: Van Thorfinson, butter and corn, Charity Burggraaf, spice spoons.
Havanese Pork Loin (with White Rice)
Cuba is a vibrant, bold and colorful country that is full of life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this hypnotic country for …
Voodoo Shrimp and Grits
Have you ever eaten something so good that it induces a trance? Well, check out our Voodoo Shrimp and Grits. This classic dish features our best-selling spice blend Voodoo, a robust seasoning which includes onion, garlic, …
Tea Rubbed Roast Chicken
This tea rubbed roast chicken the best roast chicken I’ve ever made, and that is not a claim made lightly… The meat is moist and delicious, the pan sauce otherworldly, and all of the components …
Kala Masala Skillet Cornbread
This savory cornbread knocked our collective socks off at first bite. Our Kala Masala spice blend is a complex one, and that complexity of flavor transfers easily to the skillet cornbread. There’s a tiny bit …
Pacific Seafood Seared Scallops
We have exciting news! Our Pacific Seafood blend has been reformulated using bright notes of citrus and lemongrass; this Pacific Seafood blend incorporates flavors from the Pacific Northwest all the way to Thailand. Using a …
Leave a Comment