All Recipes
Lentil Loaf with Awesome Sauce
I’ve made this recipe a million times. It is a go-to dish that keeps coming back around. Why? It’s true the loaf is moist and flavorful, healthy, satisfying, and you can make it to suit …
View Full
Mayan Cocoa Pumpkin Bark
It’s no secret that nuts and chocolate are a match made in heaven, and we never tire of finding new ways to combine them. In this seasonal treat, toasted pumpkin seeds take center stage with dark …
View Full
Game Day Brisket Sliders
Nothing welcomes fall quite like a slow cooked brisket, and nothing says game-day quite like sliders! This easily adaptable recipe combines the two, and dishes up an eye-catching platter of food that’s sure to please …
View Full
Chicken Fried Chicken
I’ve been known to drive over an hour for chicken fried steak- it’s a weakness- and this chicken fried chicken would be equally worth the trip. Fortunately, it’s an easy home-made comfort food meal so …
View Full
Black Cardamom Pastries
The World Spice Cookbook Club is taking a trip through the varied cuisines of Eastern Europe this month… our selection for September is Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules! We always …
View Full
Baked Quince
The World Spice Cookbook Club is taking a trip through the varied cuisines of Eastern Europe this month… our selection for September is Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules! We do …
View Full
Pickle Jar
It’s easy to fall in love with a delicious recipe, and doubly so when that recipe is versatile and easy to make. Such is the case with this recipe for a mixed pickle jar, which …
View Full
Fresh Herb Falafel
When we sat down to begin planning for next month’s World Spice Cookbook Club, this recipe immediately jumped off the page as one we had to try. Truly well executed falafel is a revelation to …
View Full
Summer Vegetable Pasta Bake
For family reunions and other large gatherings, this Greek-inspired pasta dish offers an easy way to keep a large group fed. Using a medley of fresh summer veggies, this dinner option is hearty, but still …
View Full
Bacon Wrapped Ranch Poppers
Warm up the grill for your next BBQ with these flavorful poppers! The jalapeños are filled with cream cheese spiked with our Ranch Seasoning and then wrapped in bacon for the perfect bite. They disappear …
View Full
Fajita Steak Salad
For a large summertime gathering, you want to find a dish to please the crowd with a minimum of fuss. This fajita steak salad offers pleasing grill fare for all without an excess of effort …
View Full
Spiced Fig Salad
For the next meeting of our World Spice Cookbook Club, we’re embracing the warm weather with Salmagundi: A Celebration of Salads from around the World. This recipe for a spiced fig salad, which comes from …
View Full
Bajan Chicken Salad
For the next meeting of our World Spice Cookbook Club, we’re embracing the warm weather with Salmagundi: A Celebration of Salads from around the World. This Bajan chicken salad, a recipe from the book, combines …
View Full
Nuts & Bolts
Summer is a time of nostalgia and what better than a vat of baked snack mix to carry you back. In this recipe, the classic Nuts & Bolts gets a spice make-over and goes gluten-free, …
View Full
Emerald City Potato Salad
Perfect for picnics, cookouts, or a lunch on the go, summer is the right time for potato salad. This simple recipe adds fennel to a basic potato salad, and pairs it with Emerald City Seasoning …
View Full
Northwest Watermelon Salad
Sweet, savory and salt combine perfectly in this refreshing summer salad with Emerald City Seasoning. Our signature spice blend allows the flavors of the food to shine through with just a subtle seasoning. This is …
View Full
Emerald City Scallops
Emerald City Seasoning makes an excellent companion for the delicate flavor of seared scallops. The gentle herb flavor and delicate heat bring the perfect amount of character to the table, while allowing the natural flavor …
View Full
Mediterranean Chicken Salad
This week, we’re going crazy over our new Cascade Mushroom Mix, and what better dish for a summer evening than a light chicken salad with just the right embellishments? We put the mushroom mix …
View Full
Middle Eastern Chicken Salad
This week, we’re going crazy over our new Cascade Mushroom Mix, and what better dish for a summer evening than a light chicken salad with just the right embellishments? We put the mushroom mix …
View Full
Asian Chicken Salad
This week, we’re going crazy over our new Cascade Mushroom Mix, and what better dish for a summer evening than a light chicken salad with just the right embellishments? We put the mushroom mix in …
View Full
Cascade Asparagus Soup
This simple recipe is an elegant and flavorful way to enjoy the pure flavors of mushroom and asparagus. It is always the first one we make when asparagus season rolls around. Be sure not to …
View Full
Spicy Baked Hominy
The World Spice Cookbook Club is going to be bringing out New American recipes from Rustic Joyful Food by Danielle Kartes for our July 2016 Meet & Eat. Danielle’s book is chock-full of simple and …
View Full
Biscayne Chicken Skewers
The flavors of the Caribbean are bright and bold, with flavors like citrus, allspice, and a pinch of chile pepper heat. These blends lend themselves well to dishes which complement their sunny nature. Here, we …
View Full
Seattle Salmon Rub
We eat a lot of salmon here in the Northwest and never tire of finding fabulous new ways to enjoy it. Among them all, Seattle Salmon Rub remains at the top of the list. Our …
View Full
Sultry Spiced Short Ribs
Slow cooked short ribs are the perfect vehicle for spices and the secret ingredient for this recipe is black cardamom. Black cardamom is a milder cousin of the better known variety and has a deep …
View Full
Cardamom Pear Upside-Down Cake
This ultra moist cake is rich and delicious with almond flour and coconut oil forming the base. The cardamom and a hint of ginger complement the pears, and when you bring all these layers of …
View Full
Ancho-Espresso Dry Rub
As the World Spice Cookbook Club gears up for grilling season, we’re taking a peek inside the June 2016 selection for our monthly Meet & Eat. Marinades, Rubs, Brines, Cures & Glazes is an impressive compendium …
View Full
Yucatan Rojo Pulled Pork
The classic flavors of the Yucatan shine in this easy slow cooker sensation. Bright citrus and earthy spices infuse every bite and the pull-apart tender meat can be enjoyed in a variety of ways. Use …
View Full
Chicken Vindaloo
The World Spice Cookbook Club is getting a taste of grandmotherly love. Next month’s cookbook selection, In Her Kitchen: Stories and Recipes from Grandmas Around the World, is a memorable compendium of portraits featuring grandmothers …
View Full
Dukkah Scones
I love reinventing the scone with new flavors, especially savory ones. Dukkah is an exotic spice blend traditionally used as a dip for bread with olive oil. In these scones, it adds just a hint …
View Full
Szechuan Compound Butter
The elusive flavor of Szechuan pepper is captured neatly in this delicious compound butter. The mild peppery bite is perfectly measured and the tingly aftertaste lingers in the most pleasant way. A hint of lemon …
View Full
Szechuan Lemon Curd
We are always game to try an adventurous spice pairing, and this one came out a winner! Lemon curd is a delightful decadence, sweet-tart and intense, and made even more exceptional with a fresh zing …
View Full
Za’atar Lamb Chops
This flavorful combination is a perfect pairing in more ways than one. Za’atar and lamb is a classic combination, and we’ve also paired both fresh and dried herbs in the marinade for maximum flavor. Oregano …
View Full
South Asian Coconut Butter
Things are getting saucy. For the April 2016 Meet & Eat, we’re going to be joined by Susan Volland, the author of Mastering Sauces! This book is full of inspired and delicious sauces like this …
View Full
Fried Potatoes with Harissa Tehina
The cookbook club is taking a trip to the Middle East for the March 2016 Meet & Eat with Zahav: A World of Israeli Cooking. This fantastic book from Michael Solomonov and James Cook reinterprets …
View Full
FODMAP Friendly Salmon Chowder
Onions and garlic are two of the most challenging foods to eliminate for the FODMAP diet, and two of the most critical! Enter Asafoetida, the perfect spice to add flavors of onion and garlic without …
View Full
Massaman Curry
At our February Cookbook Club Meet & Eat, we’re trying recipes from all across Asia, courtesy of Lucky Peach Presents 101 Easy Asian Recipes. The book features a mouthwatering lineup of dishes, like this recipe for …
View Full
White Bean Chicken Chili
This go-to chili is sure to please whether you’re cooking in a Dutch oven in the back country or entertaining friends at home. Mild and mellow with layers of spice, this version is not too …
View Full
Cajun Cobb Salad
I won’t kid you, this salad has a lot of ingredients that require individual prep, but it is SO worth the effort! A Cobb salad is wonderful in its own right but when you add …
View Full
BBQ Broccoli
Eat your vegetables? Yes, please! We love to cook outside the box, so why not treat broccoli like BBQ. Seasoned with KC Tailgater’s BBQ Rub and roasted to perfection in a hot heavy skillet, we …
View Full