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Jamie

Banana Fritters with Voatsiperyfery Sugar

Banana Fritters are an indulgent treat and the perfect flavor canvas for a sprinkle of voatsiperifery sugar. A wild, single origin pepper from the rainforest of Madagascar, voatsaperifery is aromatic and floral on the nose, …

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Voatsiperifery

Voatsiperifery Macerated Berries

Voatsiperifery is a rare find, a single-origin pepper variety found in the rainforests of Madagascar. It’s not just fun to say! It has a dazzling array of flavors, from floral and camphor notes to a …

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Portuguese Vinho Verde Mussels

Crisp and fresh Vinho Verde is a classic Portuguese wine, an ideal choice to pair with A Taste of Portugal. Inspired by the childhood flavor memories of our friend David Leite, this blend is an …

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Heavenly banana Pudding Top-Down

Heavenly Banana Pudding

Popularized by Nabisco in 1927, this classic dessert remains a nostalgic favorite after nearly 100 years. Every family has a version. Our latest is light as angels wings with home made vanilla meringue, amped up …

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Tipsy Daisy

Imagine yourself in a field of flowers. It’s the best day of your life. Surrounded by loved ones, soaking up California sunshine and overwhelmed with joy. What would you like to sip on? While dreaming …

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Heilala Vanilla Vegan Ice Cream

Here’s a simple vegan ice cream that is velvety smooth and creamy, even without the dairy. It is a spectacular flavor canvas and you can take it in any direction, but we went classic with …

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Sour Cream Buffalo Dip

Whipping up a snack on the fly doesn’t have to be stressful. Our new Buffalo Spice makes for an easy dip for crudités, and you can control the kick from the Buffalo, making it as …

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Buffalo Totchos

In the realm of culinary fusion, which can admittedly be hit or miss, “totchos” are a stroke of pure pub-fare genius. Universally beloved- the combination of tater tots and nachos are proof positive that good …

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Italian Herb Quinoa Tart

We love quiche but it’s a bit of a commitment, so for a quick and easy alternative to fill the quiche niche, we created this tart. It has all of the brunch flavors you crave, …

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Rhubarb Rugelach

Rugelach has been on our “must make” list forever and now that we’ve done it, there will be more! An entire batch of these vanished during one shift at the spice shop and I’ll not …

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Madras Butterscotchies

Butterscotch fan?! Buttery and golden these cookies are a blast of flavor and not too sweet. Spiced with our most popular yellow curry, Madras South Indian Curry is full of classic baking spices like cardamom, …

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Magnolia Oolong Vodka

With my first whiff of Magnolia Oolong, I knew it was destined to be on my bar cart. Its fragrance is the essence of spring, supported by the underlying familiar smell of vegetal green tea. …

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Garden focaccia

Garden-Veggie Focaccia

Garden-Veggie Focaccia is fun to make and a tabletop stunner. Both rewarding and forgiving, this recipe bakes up spongy on the inside with a crispy cheese crust. The secret to getting the top layer golden …

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Ghee

Curry Leaf Ghee

Ghee is a versatile staple to have around the kitchen. It gets accolades as one of the healthy fats, and it has a very high smoke point. To make ghee you are removing all the …

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