Jamie
Abuelo’s Rabbit Paella
I had the pleasure of making this paella along with my friend Maria. She immigrated here from Madrid and while making this for me, she was beaming with nostalgia. She told me how her grandpa, …
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Tadka Carrot and Cauliflower Salad
Sometimes we crave something hearty and filling, yet light enough to be healthy. This flavorful salad is able to achieve both! Tadka is a South Asian technique, also known as tempering, that uses hot oil …
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Memorable Father’s Day Martinis
Some of our father figures are known for their no-nonsense attitudes while other times their wit is endless. Either way, we’ve got a martini for him! For practical, no-nonsense Dad, we polished a classic Gibson …
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Tea Picnic
This post is for those of us who like the crusts cut off. The extra effort and attention that goes into making these beautiful tea sandwiches shows in every detail — the sweet shapes, the …
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Cold Brewed Iced Tea
With the heat of summer well on its way, we look to our favorite things to keep us cool. One of the best ways to beat the heat is by sipping on cold brew tea. …
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Ranch Broccoli Salad
Ranch Seasoning is a summer favorite, and whether you like it as a dressing or a dipping sauce best, there is no substitute. In this salad, we chopped the classic crudité and dressed it with …
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Chimichurri Rhubarb Slaw
Rhubarb is the star of this stunning slaw. Woefully underutilized as a seasonal vegetable, the raw flavor is both sour and fruity. Combined with a crunchy mixture of purple cabbage, carrots and shallot, it brings …
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Nigella Caesar Artichoke Toast
Now that I sling spices instead of hash, it is nostalgic to look at old recipes from my professional chef days. This recipe and I go waaay back and it remains a brunch favorite. Over …
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Grandma’s Lemon Wedges
You can never have too many lemon bar recipes, but this one is the only one that you need. This was my Grandma’s recipe, and the stains on the recipe card are a testament to …
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Butterfly Horchata
Aguas frescas vendors line parks in Mexico with their rainbow of brightly colored beverages. Of them all, horchata is my favorite. A creamy rice and almond blended brew with wisps of mild flavor from true …
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Sticky Tamarind Salmon
Here’s a stunning, fresh new recipe for your next side of salmon. The sticky tamarind glaze is layered with flavor – toasted cumin for nuttiness and Limón-Chile for a touch of heat. This glaze comes …
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Asparagus Mimosa
The complement of texture and flavors that come together in this simple dish are a celebration of spring. Tender asparagus is kissed with Provencal Seasoned Salt and a little char from the grill. Watercress is …
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Raspberry Pearl Sherbet and Cava Float
Jasmine Pearls are hand picked and rolled green tea leaves. After harvest, the tea is laid out and covered with jasmine blossoms before being rolled. The resulting brew releases the light, heady scent of jasmine …
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Tostada Salads with Limón-Chile
Here’s a great way to eat healthy and enjoy every bite, colorful tostada salad toppers turbocharged with Limón-Chile! Tostadas are a fried corn tortilla kept flat for easy loading of ingredients and we made two …
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