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Jamie

Smoked Brined Trout

Trout is such an underrated fish. It’s hardly fishy and has such a mild, delicate flavor. This makes it perfect for our brine. Our Northwest Forest Brine is forward with spices like juniper, California bay …

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Cedar Plank Za’atar Salmon

Who doesn’t love a recipe with only a few ingredients but a TON of flavor? This salmon is bold, smoky, flaky, and delicious. Enjoy it hot and fresh off of the plank or the next …

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Chicken Nigella Caesar Pasta Salad

“What’s good on chicken?” Being salad season, our Nigella Caesar has been my go to answer lately, and for good reason! It makes chicken breast juicy and brown nicely. It’s also a delicious sprinkle and …

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Israeli Za’atar Fritatta

This recipes takes about 3 minutes and only dirties a couple dishes. Through out the year this recipe evolves with whatever is in season and whatever veggies I have in my fridge. The foundation is …

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Shrimp Fajitas

Few dishes make an entrance quite like fajitas. Their loud sizzle and wafting steam is mouth watering and a crowd favorite. For a quick and easy meal, we seasoned shrimp with some of our Fajita …

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Caribbean Pineapple Upside Down Cake

Pineapple upside down cake has been a cherished dessert for generations, with fond memories going back before the 1950’s. We decided it was about time to give the recipe a bit of a facelift while …

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Tabil Plantain Chips

At the shop, we are frequently asked, “what spice is underrated?” The Tunisian blend Tabil, is our go-to answer. It’s a simple blend consisting of caraway, garlic, chile flakes and and coriander. All of the …

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Mayan Cocoa Frozen Custard

Frozen custard is luscious, silky, and decadent. When it melts, its creamy richness cools you off as you enjoy the explosion of chocolate flavor. In this recipe, we used our Mayan Cocoa which not only …

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Mango Rooibos Iced Tea

Rooibos is an herbal tea from South Africa. It has delicate hints of caramel and woody flavors. Once steeped it turns a gorgeous rusty-red color. We added aromatic allspice as the secret ingredient in this …

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Piña Colada

One sip of this cocktail will take you right to the beach. This creamy, frozen drink is ridiculously easy to drink. There’s a reason you’ll find these in paradise destinations. So make yourself a pitcher …

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Piment d’Espelette Pan de Tomate

Tomato season is here! And this recipe is a wonderfully simple way to make pantry staples shine. While all spices are special, Piment d’Espelette has the terroir of Basque country. This rare chile is only …

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Salmon Board

Pacific Salmon Cure

What a better way to come together than a grazing board with cured Sockeye salmon as the centerpiece. Don’t fear the cure! If you’ve not tried this technique, it is a delightfully easy and elegant …

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Gluten Free Fennel Ricotta Tomato Tart

Every little bite of this delicious tart screams summertime. The beautiful, bright flavors and buttery crust can be enjoyed either hot or cold. The peppery, gluten-free crust requires no rolling. It comes together easily with …

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Moroccan Watermelon Cooler

Temperatures are skyrocketing this summer. The Northwestern heatwave has us all trying to beat the heat in every way possible. This refreshing, thirst-quenching summer beverage has instantly become our new favorite. Our Moroccan Mint Tea …

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