Menu

Jamie

Lavender Blueberry Handpies

Turnovers, or hand pies, are great for a picnic dessert or breakfast pastry. These delicious pocket pies, stuffed with fruity filling, offer creative bakers a great opportunity to showcase striking flavor combinations. For these we …

View Full  

World Spice Chili Crunch

World Spice Chili Crunch is a staff favorite soon to be a fan favorite. The wave of chili crunch obsession spread through the World Spice team like wildfire thanks to the genius who gifted each …

View Full  
ayam tofu with coconut creamayam tofu with coconut creamayam tofu with coconut cream

Ayam Tofu with Coconut Cream

This vegan dish is luscious and bold, but dish takes only minutes to make. Rich in flavor and textures, the crispy tofu gets bathed in a silky coconut cream sauce seasoned with our Indonesian Ayam. …

View Full  

Porcini Soda Bread

Irish soda bread is one of the easiest quick breads to make, and it’s very adaptable. Whole wheat, oats and rye flours make this a hearty loaf. For this version we added a full complement …

View Full  

Creole and Sorghum Roasted Brussel Sprouts

If you’ve never used sorghum before, now is your chance, and it is worth a trip to the market. Sorghum is a syrup made from a cereal grain and it tastes as if honey and …

View Full  

Warm Bulgogi Soba Noodle Salad

The first time I made this dish I slurped up most the noodles before I even sat down. I love a dish that’s bold and can evolve with the seasons, adding in your whichever vegetables …

View Full  

Bulgogi Avocado Toast

Our Bulgogi Spice is a perfect flavor fit with eggs and avocados. A traditional Korean blend used to season grilled steak, it is equally at home here. We never tire of trying spice blends in …

View Full  

Pasilla Oaxaca Black Bean Dip

We know it’s wrong to have a favorite child, but pasilla Oaxaca reigns as our favorite chile. Don’t tell the others. They are great in their own ways, but pasilla Oaxaca has it all. Piquant …

View Full  

Earl Grey Marshmallows

Making marshmallows is a fun kitchen project for young and old. The gelatin transforms in the mixer from a liquid to a big gooey cloud, and then you get to shmear out the whole mess …

View Full  

Savory Smashed Potatoes

Enjoy the best of crispy and creamy in one bite with these savory smashed potatoes. A simple side dish where the texture and flavor are fantastic and the dish is very easy to make. Boil  …

View Full  

Creole Breakfast Corn Bread

Sunday brunch just got a down-home makeover and it is delicious! Cajun and creole seasonings offer bold bites of flavor on top of this quick and easy cornbread. As with many good things, it begins …

View Full  

Tailgater’s Mac & Cheese

Whether you’re tailgating at Arrowhead or watching from home, you’ll enjoy this deluxe mac & cheese. As a native of KC transplanted in Seattle, I know which local flavors score and it just felt lucky …

View Full  

Chinese 5 Spice Fudge Pops

Make these fun and flavorful fudge-pops for any occasion, they are a festive treat! Chinese 5 Spice is sweet with fennel and star anise and sassy with cloves and Sichuan pepper. Cinnamon is the fifth …

View Full  
Bulgogi Caramel CornBulgogi Caramel CornBulgogi Caramel Corn

Bulgogi Caramel Corn

Celebrate in style! This treat is a great way to add festive flavor to the Lunar New Year party or your next movie night. Heat meets sweet in our Bulgogi Spice, and paired with the …

View Full