Black-Eyed Pea, Kale and Calico Salad

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After the holidays, we all face the realization that we might’ve overindulged on the heavy foods. Salads like these save the day! This southern classic got a PNW twist with local Mustard and Co. mustard and Calico Fish Rub in the dressing. Before I lose you, the Calico Fish Rub’s ingredients just make sense. It’s spicy from the Korean chile flake and citrusy and fresh from the dill weed and sumac. Once combined with the fresh mustard and brown sugar, the dressing is balanced and full of flavor that will infuse into the kale and black-eyed peas. 


Get the Spice (Calico Fish Rub)

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