Menu

North America

Salmon Board

Pacific Salmon Cure

What a better way to come together than a grazing board with cured Sockeye salmon as the centerpiece. Don’t fear the cure! If you’ve not tried this technique, it is a delightfully easy and elegant …

View Full  

Cold Brewed Iced Tea

With the heat of summer well on its way, we look to our favorite things to keep us cool. One of the best ways to beat the heat is by sipping on cold brew tea. …

View Full  

Ranch Broccoli Salad

Ranch Seasoning is a summer favorite, and whether you like it as a dressing or a dipping sauce best, there is no substitute. In this salad, we chopped the classic crudité and dressed it with …

View Full  

Chimichurri Rhubarb Slaw

Rhubarb is the star of this stunning slaw. Woefully underutilized as a seasonal vegetable, the raw flavor is both sour and fruity. Combined with a crunchy mixture of purple cabbage, carrots and shallot, it brings …

View Full  

Nigella Caesar Artichoke Toast

Now that I sling spices instead of hash, it is nostalgic to look at old recipes from my professional chef days. This recipe and I go waaay back and it remains a brunch favorite. Over …

View Full  

Grandma’s Lemon Wedges

You can never have too many lemon bar recipes, but this one is the only one that you need. This was my Grandma’s recipe, and the stains on the recipe card are a testament to …

View Full  

Sunflower Cascade Mushroom Pesto

Pesto is a powerhouse of a sauce! The intensity of flavor and thick texture make it a versatile favorite and there are so many spring greens you can include. Inspired by the farmers market and …

View Full  

Ras El Hanout Cherry Pie

It pays to think outside the π because some unexpected combinations just work! Our house blended Ras El Hanout is a beautifully eccentric medley and it plays delightfully in fruit desserts. This rustic recipe doesn’t …

View Full  

Spice-Rolled Goat Cheese

Happy National Cheese Ball Day! This time-honored appetizer is a classic worthy of celebration so we’ve added a range of flavors to goat cheese with three of our favorite spice blends- Dukkah, Israeli Za’atar and …

View Full  
Nigella Caesar

Nigella Caesar Dressing

This genius twist on Caesar dressing is a snap to make and boasts all the flavors in a classic Caesar. The twist? We’ve managed to make it vegan and low cholesterol with a little spice …

View Full  

Everything Bagel Spiced Cauliflower

Everything Bagel Spice has….everything! The beloved calico crunch is a favorite for bagels and crackers but we’ve tapped it as a crust for cauliflower that doesn’t disappoint. The flavor nuggets nestle into the nooks and …

View Full  

Lavender Blueberry Handpies

Turnovers, or hand pies, are great for a picnic dessert or breakfast pastry. These delicious pocket pies, stuffed with fruity filling, offer creative bakers a great opportunity to showcase striking flavor combinations. For these we …

View Full  
Chicken and Dumplings Casserole

Chicken & Dumpling Casserole

If you’re looking for a not-too-guilty pleasure to enjoy on a cold winter night, look no further. This hearty dish satisfies all the comfort food cravings, and is made lighter but no less luscious with …

View Full  

Creole and Sorghum Roasted Brussel Sprouts

If you’ve never used sorghum before, now is your chance, and it is worth a trip to the market. Sorghum is a syrup made from a cereal grain and it tastes as if honey and …

View Full