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Italian Herb Quinoa Tart
We love quiche but it’s a bit of a commitment, so for a quick and easy alternative to fill the quiche niche, we created this tart. It has all of the brunch flavors you crave, …
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Madras Butterscotchies
Butterscotch fan?! Buttery and golden these cookies are a blast of flavor and not too sweet. Spiced with our most popular yellow curry, Madras South Indian Curry is full of classic baking spices like cardamom, …
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Garden-Veggie Focaccia
Garden-Veggie Focaccia is fun to make and a tabletop stunner. Both rewarding and forgiving, this recipe bakes up spongy on the inside with a crispy cheese crust. The secret to getting the top layer golden …
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Curry Leaf Ghee
Ghee is a versatile staple to have around the kitchen. It gets accolades as one of the healthy fats, and it has a very high smoke point. To make ghee you are removing all the …
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Pickled Asparagus
Quick pickles are a great way to make use of the abundance of asparagus season. Spiced with aromatics like bay leaf, allspice, mace and coriander, our Pickling Spice is a convenient way to get the …
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Spiced Yogurt Custard Toast
We were wowed by this kid friendly recipe popping up all over our social feeds lately. We had to try it! The result is crunchy, warm and will remind you of the best bread pudding. …
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Winter Citrus Salad
After the glow of the holidays have faded and the delight in winter squash begins to pale, suddenly it’s citrus season! Winter often gets overlooked for its fruit bounty so keep your eyes open and …
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Creole Sausage and Shrimp Jambalaya
Many cuisines have a meat and rice dish in their repertoire, and Jambalaya is the Deep South’s version. This dish doesn’t take all that long to cook, making it a delicious one pan meal. The …
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Crispy Cajun Okra
Fried okra is a Southern favorite, known to convert okra haters into okra lovers. Likely it’s because okra fresh from the fryer lacks the abundant “slime” associated with some okra dishes. And who doesn’t love …
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Long Life Noodle Soup
Inspired by the upcoming Lunar New Year, this 30 minute meal is a spicy aromatic explosion bound to leave you optimistic for whatever the future has in store. Traditionally, the noodles eaten during lunar new …
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Adobo Chicken with Huacatay Salsa Verde
As spice merchants, it’s not every day we get to try a flavor wholly new. Many of our wares have been circling the globe since the age of discovery and while we never tire of …
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Black-Eyed Pea, Kale and Calico Salad
After the holidays, we all face the realization that we might’ve overindulged on the heavy foods. Salads like these save the day! This southern classic got a PNW twist with local Mustard and Co. mustard and …
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Hawaij Chicken Stew
Often, we crave something warm and filling but don’t want to feel so heavy afterwards. This is the stew we’re looking for! It’s light, but hearty with flavor and is the perfect cozy meal for …
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Roast Chai Waffles
This recipe was a no-brainer. The staff has been cooking with our Roast Chai for years. This masala blend is nutty, warm, and toasted; making it delicious for baked goods. This chai has coriander, cinnamon, …
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