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Nigella Caesar Dressing
This genius twist on Caesar dressing is a snap to make and boasts all the flavors in a classic Caesar. The twist? We’ve managed to make it vegan and low cholesterol with a little spice …
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Herbes de Provence Salmon Frittata
You’ll feel like you’re in the south of France with this one-pan breakfast. It is easy to make for whoever is waiting for breakfast in bed on a Sunday morning. Hint: Mother’s Day is coming! …
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Pacific Salmon Cure
Welcome Spring! The first salmon runs are just around the corner and what better way to celebrate than a grazing board with cured Sockeye salmon as the centerpiece. Don’t fear the cure! If you’ve not …
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Slow Roasted Leg of Lamb with Orange-Rhubarb Glaze
Give boneless leg of lamb the royal treatment with Ras el Hanout and Moroccan Meyer Lemon Paste. Ras el Hanout is the spice merchants showcase of their finest flavors, and ours is a blend of …
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Herbes de Provence Lemon Chicken
The most common question we get in the spice shop is “what’s good on chicken” and this go-to Lemon Chicken with Herbes de Provence as always high on the list. Classic but never boring, the …
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Saffron Poached Leeks
This versatile side dish will become a spring time staple. Perfect alongside everything from roast meat to vegetarian pasta, the leeks are tender, buttery and melt in your mouth. After a little prep work they …
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Baked Brie with Savory and Caramelized Onions
This impressive baked Brie is proof positive that cheese can be a complete meal if you’re so inclined. Artfully wrapped in puff pastry, the presentation is fancy but is easy to make and the layers …
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Everything Bagel Spiced Cauliflower
Everything Bagel Spice has….everything! The beloved calico crunch is a favorite for bagels and crackers but we’ve tapped it as a crust for cauliflower that doesn’t disappoint. The flavor nuggets nestle into the nooks and …
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Absinthe Long Pepper Angel Food Cake
It’s time to celebrate Absinthe Day! The illustrious Parisian liqueur is noted for its exotic spicing and hallucinogenic effect, but instead of concocting a deadly drink we’ve decided to make a cake! More user friendly. …
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Stout Pickled Mustard Seeds
Add a crunchy pop of flavor to your next sandwich or cheese board with Stout Pickled Mustard Seeds. Yellow and brown mustard seeds make an appealing calico combination and the flavor pairing with rich creamy …
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Lavender Blueberry Handpies
Turnovers, or hand pies, are great for a picnic dessert or breakfast pastry. These delicious pocket pies, stuffed with fruity filling, offer creative bakers a great opportunity to showcase striking flavor combinations. For these we …
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World Spice Chili Crunch
World Spice Chili Crunch is a staff favorite soon to be a fan favorite. The wave of chili crunch obsession spread through the World Spice team like wildfire thanks to the genius who gifted each …
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Ayam Tofu with Coconut Cream
This vegan dish is luscious and bold, but dish takes only minutes to make. Rich in flavor and textures, the crispy tofu gets bathed in a silky coconut cream sauce seasoned with our Indonesian Ayam. …
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Chicken & Dumpling Casserole
If you’re looking for a not-too-guilty pleasure to enjoy on a cold winter night, look no further. This hearty dish satisfies all the comfort food cravings, and is made lighter but no less luscious with …
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