Soups & Salads
Pickled Asparagus
Quick pickles are a great way to make use of the abundance of asparagus season. Spiced with aromatics like bay leaf, allspice, mace and coriander, our Pickling Spice is a convenient way to get the …
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Winter Citrus Salad
After the glow of the holidays have faded and the delight in winter squash begins to pale, suddenly it’s citrus season! Winter often gets overlooked for its fruit bounty so keep your eyes open and …
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Long Life Noodle Soup
Inspired by the upcoming Lunar New Year, this 30 minute meal is a spicy aromatic explosion bound to leave you optimistic for whatever the future has in store. Traditionally, the noodles eaten during lunar new …
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Black-Eyed Pea, Kale and Calico Salad
After the holidays, we all face the realization that we might’ve overindulged on the heavy foods. Salads like these save the day! This southern classic got a PNW twist with local Mustard and Co. mustard and …
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Chicken Nigella Caesar Pasta Salad
“What’s good on chicken?” Being salad season, our Nigella Caesar has been my go to answer lately, and for good reason! It makes chicken breast juicy and brown nicely. It’s also a delicious sprinkle and …
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Nigella Caesar Artichoke Toast
Now that I sling spices instead of hash, it is nostalgic to look at old recipes from my professional chef days. This recipe and I go waaay back and it remains a brunch favorite. Over …
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Ranch Broccoli Salad
Ranch Seasoning is a summer favorite, and whether you like it as a dressing or a dipping sauce best, there is no substitute. In this salad, we chopped the classic crudité and dressed it with …
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Nigella Caesar Dressing
This genius twist on Caesar dressing is a snap to make and boasts all the flavors in a classic Caesar. The twist? We’ve managed to make it vegan and low cholesterol with a little spice …
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Warm Bulgogi Soba Noodle Salad
The first time I made this dish I slurped up most the noodles before I even sat down. I love a dish that’s bold and can evolve with the seasons, adding in your whichever vegetables …
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Hot and Sour Soup
A perennial favorite, you’ll always find a version of this soup on the menu in Chinese-American restaurants. You’ll be glad to know how to make this takeout favorite, it’s easier than you might expect!. …
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Wild Rice with Savory and Oyster Mushrooms
Healthy and versatile, this side dish has a great combination of texture and flavor. The nutty base of wild rice is studded with chewy barberries and crisp chunks of tart apple.These complement the umami …
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Rooster Ramen with Black Garlic
We’ve come a long way from the dorm room hot plate and elevated a pack of instant ramen to new heights with our Ramen Seasoning Kit. It includes something to satisfy every flavor craving, and …
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Cuban Spiced Black Bean Soup
As the days are getting shorter, the air is getting colder, and here in Seattle the sun is making fewer and fewer public appearances. It can be easy to get lost in the gloomy grey …
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Tofu Salad with Gomasio and Chili Threads
If you’re not a fan of tofu, this salad may convert you. Tofu is a sponge and it takes on any flavor you marinate it in, so the right seasoning can totally transform this healthy …
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