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Soups & Salads

Biscayne Corn ChowderBiscayne Corn ChowderBiscayne Corn Chowder

Biscayne Corn Chowder

Bright and spicy, this corn chowder is bursting with Caribbean flavor. Our Biscayne Citrus Rub is featured here, packed with spices like thyme, oregano, chile flakes, and citrus peel to bring out the natural sweet …

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Lavender Ricotta ToastLavender Ricotta ToastLavender Ricotta Toast

Lavender Ricotta Toast

Lavender is not a “put it on anything” kind of flavor. The bold, heady aroma needs to be harnessed to be enjoyed. You can’t just let it run wild like cumin or garlic. But there …

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El Greco CitronetteEl Greco CitronetteEl Greco Citronette

El Greco Citronette

A quick and easy dressing or marinade, this  El Greco Citronette is bursting with flavors that enhance any Mediterranean dish. It brightens the flavors without overpowering, and can be used as a sauce, dressing or …

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Fresh Asparagus SoupFresh Asparagus SoupFresh Asparagus Soup

Fresh Asparagus Soup

Simple and rustic, this is my go-to asparagus soup. Every spring, I bring home 2 or 3 pounds of fresh spears to make a big batch. The preparation is quick and you’ll have a hearty …

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Hopi Beef Stew with Cornmeal DumplingsHopi Beef Stew with Cornmeal DumplingsHopi Beef Stew with Cornmeal Dumplings

Hopi Beef Stew with Cornmeal Dumplings

When the weather starts to cool off, there’s nothing quite so comforting as a hot bowl of chunky, homemade stew. This Southwestern style Hopi Beef Stew with Cornmeal Dumplings brings together some of the crops …

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Nigella Watermelon SaladNigella Watermelon SaladNigella Watermelon Salad

Nigella Watermelon Salad

Nothing says summer quite like watermelon and this salad has all the right flavors to complement it. Juicy watermelon chunks are dressed with lime juice for an unbelievable sweet/tart pairing. Nutty arugula and savory onion …

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Ayam Apple SoupAyam Apple SoupAyam Apple Soup

Cold Ayam Apple Soup

One of the advantages of this soup is the fact that you can make it ahead of time and it’s ready to eat whenever you are. Or wherever you are, seeing as this is a …

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Raw “Couscous” Cauliflower with Almonds, Dried Cherries, and Sumac

We’re excited to do a Pacific Northwest cookbook for our August Cookbook Club Selection, Six Seasons: A New Way with Vegetables.  Winner of the 2018 James Beard Award Best Book in Vegetable-Focused Cooking and topping many …

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Grains of Paradise Peanut SoupGrains of Paradise Peanut SoupGrains of Paradise Peanut Soup

African Peanut Soup Grains of Paradise

This peanut soup recipe is the perfect showcase for Grains of Paradise, and who can resist a name like that? This mythical African spice has a mild peppery taste with floral top notes that hint …

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Spicy Fish Salad

The countries in the Persian culinary region are home to many religions, languages, cultures and politics. In culinary traditions, however, they all have a deep love for food that has tart flavors and is fresh …

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Pomegranate Ash with Meatballs

The countries in the Persian culinary region are home to many religions, languages, cultures and politics. In culinary traditions, however, they have a deep love for food that has tart flavors and is fresh and …

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Shawarma Chicken SaladShawarma Chicken SaladShawarma Chicken Salad

Shawarma Chicken Salad

Shawarma Chicken Salad brings exotic taste to a familiar recipe, with delicious results! When our Shawarma Spice debuted this spring, it shot to the top of the bestseller list and remains there- with good reason! …

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Summer Squash SoupSummer Squash SoupSummer Squash Soup

Summer Squash Soup

Summer squash soup? What a revelation! This soup is light and lemony, with a delightful range of flavors from our Emerald City Seasoning. Lemon thyme and chives are paired with pink and green  peppercorn for …

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Thackeray Ethiopian-Spiced Fried Chicken

A while back, we stopped for lunch at Thackeray and had a meal that totally blew us away. The lamb shawarma and Spanish prawn bowl were both fantastic, but the highlight for us was the Ethiopian-spiced fried …

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