Menu

Warm Bulgogi Soba Noodle Salad

  • Details
  • Related Items

The first time I made this dish I slurped up most the noodles before I even sat down. I love a dish that’s bold and can evolve with the seasons, adding in your whichever vegetables show up at the market. Here we kept the vegetables raw for crunch and seasoned them with our Bulgogi Spice. The bright flavor of the bulgogi spice cuts through the nutty flavor of the buckwheat noodles for the perfect bite. The Korean chile flakes brings enough heat to the dish without overpowering it. This salad is perfect for lunch, as a side or add some protein and make it an entree.

Tagged with:

 Leave a Comment

Leave a Comment

Your email address will not be published. Required fields are marked *

Ramen

Rooster Ramen with Black Garlic

We’ve come a long way from the dorm room hot plate and elevated a pack of instant ramen to new heights with our Ramen Seasoning Kit. It includes something to satisfy every flavor craving, and …

Bulgogi Avocado Toast

Our Bulgogi Spice is a perfect flavor fit with eggs and avocados. A traditional Korean blend used to season grilled steak, it is equally at home here. We never tire of trying spice blends in …

Bulgogi Caramel Corn

Bulgogi Caramel Corn

Celebrate in style! This treat is a great way to add festive flavor to the Lunar New Year party or your next movie night. Heat meets sweet in our Bulgogi Spice, and paired with the …