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Latin America

Mary’s Salsa Roja

This is my Mom’s recipe. The smell of this sauce perfumed my childhood weekly. Native to Chihuahua in Northern Mexico, this salsa roja is the base for many staple dishes in Mexican cuisine. Guajillo chiles …

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Mexican Street Corn

Full of flavor and a crowd pleasing party food, Mexican Street Corn has become a seasonal favorite. The rich roasted corn topped with creamy sauce is the perfect base for our Yucatan Rojo Rub. The …

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Cauliflower Tortillas

Sorry corn, I love you, but I don’t need you anymore. I have a new BFF – and it’s name is cauliflower. Please don’t be jealous – you’ll always have a place in my kitchen, …

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Grain-Free Yucatan Tamales

What could be more enticing than a tender, fragrant home-made tamale? Pillowy soft steamed masa on the outside, secret pockets of glorious filling and sauce on the inside. Home-made food is all about the love, …

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Pumpkin Seed Dip with Yucatan Rojo Spiced Oil

This traditional Yucatan dip, known as Sikil Pak, is made from a base of ground pumpkin seeds, or pepitas. On it’s own, it has a fresh, creamy, nutty taste, lighter in flavor but similar in …

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The Day After: Turkey in Mole Olé Sauce

November 23rd. The morning after. As the food coma fades, we find ourselves fridge-gazing at the thought of any more mashed potatoes. The traditional flavors of the season have begun to seem dull and we …

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Quesadillas with Brussels Sprouts, Cascabel Chile Oil and Salsa Macha

Our May Cookbook Club selection is Nopalito: A Mexican Kitchen, and we can hardly wait! Gonzalo Guzman, head chef as the San Francisco restaurant Nopalito, takes simple ingredients, such as vegetables, chiles and masa, and …

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Beef and Bean Taquitos with Avocado Sauce

‘Tis the season for hosting parties. While sometimes that can be a bit stressful, the experts at Cook’s Illustrated have come out with this book of 75 “only the best” appetizer recipes to reduce some …

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Cuban Spiced Pork with Mojo Sauce

This Cuban spiced pork is an easy recipe for the slow cooker as summer slides into fall, when the comfort of a warm roast starts to sound appealing, but you’re not quite ready to let …

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Mexican Street Corn Salad

My first taste of Elote corn was love at first bite, and now I look forward to it every summer. The smoky, tangy, salty combination of grilled corn with lime and cotija is….perfect. And it …

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Steamed Cuban Beef Buns (with Chicken Stock)

At one time, Havana’s Chinatown was the largest Chinatown in Latin America. The large influx of Chinese workers also brought food traditions such as dumplings, chow mein, egg rolls and fried rice which still linger …

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Mojo

This Mojo sauce was a hit at the the July 2017 Cookbook Club Meet & Eat. This Mojo recipe is for garlic-lovers, but one of our regular customers described the Mojo sauce of his youth …

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Havanese Pork Loin (with White Rice)

Cuba is a vibrant, bold and colorful country that is full of life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this hypnotic country for …

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Chimichurri Flank Steak

Our Chimichurri Spice combines a whole lot of flavors: the almost apricot flavor of aji mirasol chiles, the peppery sweetness of guajillo and New Mexico chiles, and the earthiness of oregano, cumin and bay. Together, …

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