Black Sea
Sumac Cauliflower Steak with El Greco Spelt Salad
Crusted with sumac and Alderwood smoked salt, this cauliflower steak is a healthy vegetarian entree full of texture and color. The dish is inspired by Mediterranean flavors that compliment summer vegetables, and it’s accompanied by a …
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Georgian Potato Pancakes
Potato pancakes come in many forms but all need embellishment of some kind, right? They have to be a vehicle for something, and in this case it’s Khmeli Suneli, a traditional Georgian spice blend. With …
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Khmeli Suneli Chicken Stroganoff
To be clear, the origins of this recipe lie in the Eastern European country of Georgia, not the southern American state or the revolutionary era in Great Britain. This small country lies nestled between Azerbaijan, …
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Rabbit in a Clay Pot
Our October Cookbook Club selection is Kachka: A Return to Russian Cooking by Portland chef Bonnie Frumkin Morales. Her acclaimed Portland restaurant Kachka celebrates the vivid world of Russian cuisine, with an emphasis on locally sourced …
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Meatballs with Pumpkin & Spice Butter
Our June Cookbook Club selection is Istanbul and Beyond: Exploring the Diverse Cuisines of Turkey, and we’ve been looking forward to it ever since this cookbook came out! With its location between the Mediterranean, the …
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Kofte Meatballs with Marash Yogurt Sauce
These Kofte Spiced lamb meatballs are a crowd pleaser, made more marvelous with Marash Chile Flakes and warm yogurt sauce. Sound exotic? It is! But they are easy to make and the seasonings have wide …
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Spicy Fish Salad
The countries in the Persian culinary region are home to many religions, languages, cultures and politics. In culinary traditions, however, they all have a deep love for food that has tart flavors and is fresh …
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Fried Eggplant Roll-Ups
One of the countries in the Persian culinary region that has colorful and flavorful food is Georgia. Nestled between the Caucasus Mountains and the Black Sea, Georgia has a climate similar to the Mediterranean’s, and …
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Georgian Spiced Lamb Chops with Molasses Mustard Glaze
If you’re tired of the same old meat & potatoes, then whip up this delightful dinner seasoned with spice blends from Georgia. We’ve grilled up some spiced lamb chops with Khmeli Suneli, an exotic blend …
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Black Cardamom Pastries
The World Spice Cookbook Club is taking a trip through the varied cuisines of Eastern Europe this month… our selection for September is Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules! We always …
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Baked Quince
The World Spice Cookbook Club is taking a trip through the varied cuisines of Eastern Europe this month… our selection for September is Mamushka: Recipes from Ukraine and Eastern Europe, by Olia Hercules! For more …
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Pickle Jar
It’s easy to fall in love with a delicious recipe, and doubly so when that recipe is versatile and easy to make. Such is the case with this recipe for a mixed pickle jar, which …
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