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Israeli Zaatar Khachapuri

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This popular Georgian pastry will soon become one of your favorite comfort foods! Khachapuri is a boat-shaped bread filled with cheese, egg, and other ingredients. After baking, the crust can then be ripped off and dipped into the filling. It’s a perfect dish for brunch time cravings or a happy hour snack. This recipe combines a three cheese blend with Israeli Za’atar, a mix of toasted sesame seeds, thyme, sumac, dill and oregano. The grassy, nutty notes of the Za’atar neatly compliment the cheese and egg.

Why stop there, though? One of the best qualities of Khackapuri is the endless flavor variations you can try. Try making this recipe with Syrian Za’atar or Svaneti Salt instead. This was our first Khachapuri attempt, but it certainly won’t be our last.


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