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Sherrie

Pink Pepper Cardamom Bars

Rhubarb is a perfect flavor combination with strawberries. To jazz it up, we added spices! Piney cardamom and lime zest accent and elevate the fruit base. Crunchy walnuts add texture and to the oat crumb …

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Puerco Pibil

Puerco Pibil is an unforgettable dish, and the time and effort to make it is worth every minute. The meat is marinated in a combination of citrus juice and achiote paste, then roasted in banana …

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Achiote Paste

Fun alert! Spices offer so many ways to play with flavor and texture, and making achiote paste is a great one. Made with a combination of annatto seeds, spices and a little bit of liquid …

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Kashmiri Curry Breakfast Cookies

Cookies for breakfast? Why not, especially these hearty, healthy and nutritious bars. Packed with coconut oil, chia seeds, quinoa and…white beans. Yes, these contain pureed white beans for that extra boost of protein to get …

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Rosemary Cottage Cheese Cookies

Rosemary Cottage Cheese Cookies

Vintage cookbooks offer up some curiously great recipes and this one from the 1930’s is no exception. Cottage cheese cookies are an intriguing prospect and in this case grandma DID know best- the resulting dough …

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Qalat Daqqa Chocolate “Kielbasa”

This recipe was inspired by the chocolate kielbasa in Kachka, a cookbook from the Portland, Oregon restaurant of the same name. We first tried it at a Tom Douglas Cookbook Socials and were instantly taken …

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Mahlab Cherry Almond Balls

Mahlab Cherry Almond Balls

Mahlab, a spice derived from the pit of the Mediterranean St. Lucie cherry, tastes strongly of cherry and bitter almond, with more elusive floral and vanilla notes. In our search for a cookie that would …

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Baharat Chewy Molasses Cookies

Baharat Chewy Molasses Cookies

Molasses cookies are such a treat. Delightfully moist and delightfully chewy, there’s no other cookie quite like them. You’ll find a wide range of recipes for these sweet and spicy snacks, containing ingredients ranging from …

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Date Bars

Advieh Date Bars

Dates deserve more credit! They have a rich, fruity taste, similar to a raisin, with a honey or caramel sweetness. It’s a versatile flavor, making them fantastic in all sorts of food. Growing up, I …

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Caribbean rice

Caribbean Yellow Rice

The yellow rice often served as a side at Latin or Caribbean restaurants is easy to make at home, with the right ingredients. The dish gets its signature color from the addition of Annatto Oil, …

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Annatto Oil

Annatto Oil

Annatto seed is used in Latin American and Caribbean cuisine to give food a rich savory flavor and striking color. The tiny, hard seeds are often infused into oil to make them easier to use, …

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rose harissa

Rose Harissa Paste

Ottolenghi fans rejoice! If you can’t find the Rose Harissa Paste that is called for in some of his recipes we’ve got you covered so now you can make your own. We’ve adapted our best …

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Easy Party Dips

Crowd Pleasing Party Dips

Perfect for snacking or for parties, spiced yogurt dips are easy to make and keep well in the fridge for up to a week. One container of plain Greek yogurt and 2-3 tablespoons of spice …

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Melange Classique

This fanciful French blend combines nutmeg and pepper with a healthy harvest from the herb garden, to satisfy all your taste buds. Melange Classique is an all purpose seasoning for stews and roasts, pate, stuffing and …

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