Menu

Nigella Caesar Dressing

  • Details
  • Related Items

This genius twist on Caesar dressing is a snap to make and boasts all the flavors in a classic Caesar. The twist? We’ve managed to make it vegan and low cholesterol with a little spice magic. Worcestershire powder is the umami bomb instead of the traditional anchovy, and black salt with its slightly sulfurous taste opts in for the egg. This recipe makes about a half quart. It keeps well in the refrigerator and can be used for Caesar salad or a flavorful marinade for chicken or fish. Of course it wouldn’t be a Caesar without the croutons so we’ve included a suggestion for those too. Happy Salad Season!

 

 

 

This recipe was so delicious we added it to our permanent inventory. Now you can buy Nigella Caesar premixed on our website! Just substitute 1/4 cup in place of the spices in the dressing recipe above.


 Leave a Comment

Leave a Comment

Your email address will not be published.

Asparagus Mimosa

The complement of texture and flavors that come together in this simple dish are a celebration of spring. Tender asparagus is kissed with Provencal Seasoned Salt and a little char from the grill. Watercress is …

Hahn Family Sweet Treats

No Thanksgiving dinner would be complete without the desserts. Pumpkin pie is par for the course, where sweet treats are concerned, but few folks stop there. Every family has their own unique preferences, and this …

Portuguese Vinho Verde Mussels

Crisp and fresh Vinho Verde is a classic Portuguese wine, an ideal choice to pair with A Taste of Portugal. Inspired by the childhood flavor memories of our friend David Leite, this blend is an …

Grandma’s Lemon Wedges

You can never have too many lemon bar recipes, but this one is the only one that you need. This was my Grandma’s recipe, and the stains on the recipe card are a testament to …

Spicy Smoked Paprika Romesco Over Grilled Trout

My first taste of romesco was not, sadly, in Catalonia. I first encountered this crimson sauce in Walla Walla, Washington at a going away party for a dear foodie friend. I prepped ribs, halibut, and …