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Wild Rice with Savory and Oyster Mushrooms

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Healthy and versatile, this side dish has a great combination of texture and flavor. The nutty base of wild rice is studded with chewy barberries and crisp chunks of tart apple.These complement the umami of the mushrooms and the salty shavings of cheese. The secret ingredient that brings it all together is savory. If you’ve never played with this herb, this dish is the perfect stage. Traditionally used in French herbal blends, savory is a powerhouse of flavor, delivering notes of like pepper, thyme and rosemary that make the one ingredient taste like many. This hearty side dish can be served with just about any protein alongside and is great for brunch through dinner. We also admit to eating it cold straight from the fridge the next day.


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