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Side dish

Wild Rice with Savory and Oyster Mushrooms

January 12, 2021 / Jamie

Healthy and versatile, this side dish has a great combination of texture and flavor. The nutty base of wild rice is studded with chewy barberries and crisp chunks of tart apple.These complement the umami …

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Cuban Collard Greens

August 4, 2020 / Jamie

When done right, collard greens are the definition of southern comfort food. Collard has a mellow, earthy taste, and its thick, hardy texture makes a great vehicle for seasoning that stands up well when cooked. …

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El Greco Pommes Anna

July 22, 2020 / Jamie

In an inspired moment of Western European fusion, we seasoned this classic French dish with our El Greco seasoning. Garden herbs like basil and oregano alongside sumac, lemon peel and garlic give this blend a …

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Meet the Chef

Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard nominee, before joining our team.

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Family owned and operated for over 25 years, World Spice is a thriving hub of flavor exploration, offering over 300 selections of pure herbs and spices, handcrafted blends and estate teas.
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Side dish

Wild Rice with Savory and Oyster Mushrooms

Cuban Collard Greens

El Greco Pommes Anna

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Recipes by Month/Year

Recipes by Tag