Ingredients

• 1 1/2 pounds mixed mushrooms, roughly chopped
• 1 tablespoon olive oil
• 1 1/2 tablespoons butter, divided
• 1 1/2 teaspoons ground Jamaican allspice
• 1/2 teaspoon black pepper
• 1 teaspoon Kosher salt
• 1 small shallot, minced
• 2 garlic cloves, minced
• 2 tablespoons dry white wine
• 1 tablespoon butter

Garnish
• Chopped parsley

Instructions

1. Preheat a medium saute pan on medium-high heat. Add the olive oil and 1 tablespoon of butter. Heat until the butter is melted then add the mushrooms. Cook 2-4 minutes, stirring only occasionally, so they become lightly golden brown.
2. Next add the shallot, garlic and spices. Saute until the shallot is soft and fragrant, 2-4 minutes more.
3. When the mushrooms are tender and cooked through, deglaze the pan with the white wine and finish with chopped parsley and an additional dab of butter.
4. Serve hot as a side or on toast.