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Grilled Svaneti Bread

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Making flatbread can be intimidating, but don’t let that hold you back! This recipe shows that it can be easy, quick, and absolutely delectable. This grilled bread is rustic and fun to tear apart. We used whole wheat flour to give it a fantastic chew and nutty flavor. Don’t fret over getting things uniform because the fun shapes are encouraged when rolling it thin. Instant yeast does its magic quickly and makes this bread recipe forgiving. Now, get your grill HOT! The bread grills up in less than a minute with beautiful charred bubbles and gorgeous grill lines. After grilling, give it a liberal drizzle of olive oil and a sprinkling of our svaneti seasoning salt. This salt has the pow of caraway, fenugreek, garlic, and coriander. Pair this bread with a yogurt dipping sauce or with grilled vegetables and it’ll bring your meal together.

Serve with a dip or spread of your choice. Tzatziki Sauce with Dill Pollen and Aleppo Pepper Muhammara are two excellent choices to enjoy your grilled svaneti bread with!

Check out the Global Grill: Seasoning Salts set which includes the fantastic Svaneti Seasoned Salt, Voodoo blend, and Provencal Salt. Three versatile seasonings that we adore on just about everything!

Get the Spice (Svaneti Seasoned Salt)


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